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Father of Molecular Cuisine
https://elbullifoundation.com/en/ferran-adria-biography/

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Father of Modern French Cuisine
https://www.google.com/amp/s/www.thedailymeal.com/eat/daily-meal-hall-fame-fernand-point?amp

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Inventing the Brigade System

https://www.britannica.com/biography/Auguste-Escoffier

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King of chefs and chef of the kings

https://www.eater.com/2016/6/3/11847788/careme-chef-biography-history

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https://www.merriam-webster.com/words-at-play/the-history-of-restaurant

http://autourduperetanguy.blogspirit.com/archive/2012/12/15/histoire-de-bouillons.html

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https://m.facebook.com/story.php?story_fbid=203369244452092&id=103718087750542

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Proper Dining Etiquette and Table Manners

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Proper Dining Etiquette and Table Manners

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https://youtu.be/avtk8ns52oU

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https://youtu.be/QNOYwn52y_M

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https://www.instagram.com/p/CC6OHgKA10_/?igshid=e1pvkawvptdz

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https://www.instagram.com/p/CC_mFYDAXgm/?igshid=14q24qfdwmiao

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A service to wow.. Malaysian Chefs Making A History

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Please introduce yourself in sentence and your best photo with food! Share with us your work experience (years) and background (how you start venturing into hospitality/culinary education)