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chipa lucchetti

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Orange Cake

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noodles with sauce

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TART OF COOKIES

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Augusto Chiliutti

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Vanilla Cake

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INGREDIENTS FOR 6 PEOPLE:

6 wheat or corn tortillas

350g minced beef or chicken

4 cloves of garlic

500g of tomatoes

salt and pepper

oil

Optionally you can add some grated cheese to each taco

HOW TO MAKE MEXICAN TACOS:

1.- To start with our Mexican tacos, we chop the garlic and cook them over very low heat for 1 minute. Not take color

2.- Add the half kilo of tomatoes, already peeled and chopped and increase the power of the fire. We season and cook for a while. The tomato will release water, it should evaporate all that, it can tartare for a while. Once evaporated let cook over low heat while stirring constantly, for 5 more minutes, so that it takes a good taste

3.- While the water of the tomatoes evaporates, we prepare the pico de gallo. The pico de gallo is a sauce that comes to Mexican tacos hair. In a bowl we put all the vegetables in this sauce well chopped. Add the juice of 1/2 lime or half a lemon and stir well. Let rest

Ver más: brainly.lat/tarea/1371970

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OREO ICE CREAM

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Gerónimo Pérez Johannson

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Ingredients:

1 quart chocolate milk

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions Instructions:

Step 1 Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.