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spring roll

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Dumpling wrappers recipe

Ingredients for a basic Dumpling wrapper dough

1. 420g all-purpose flour {(unsifted, dip and sweep) 3 cups} + more for dusting.

2. 210ml water + 10ml for adjusting.

3. 1/2 teaspoon salt (2g)

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spring roll Ingredients

1. 2 ounces rice vermicelli.

2. 8 rice wrappers (8.5 inch diameter)

3. 8 large cooked shrimp - peeled, deveined and cut in half.

4. 1 1/3 tablespoons chopped fresh Thai basil.

5. 3 tablespoons chopped fresh mint leaves.

6. 3 tablespoons chopped fresh cilantro.

7. 2 leaves lettuce, chopped.

8. 4 teaspoons fish sauce.

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Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles.