# data[].attributes.body
This whole week I tried to full fill up my data collection, after done my routine.  At same time we keep on doing spring cleaning,  some of the days I got chance to serve to VIP customers. After im well improve my self in front office department I can manage all type of customers with happily and joyness.

# data[].attributes.body
This whole week our sales around 30k only for breakfast and lunch. so we all decided to do spring clean our everyday,  and Im personally keep on my self upgrade in way of learning some new skills and knowledge by everyone.  I had some fun with my kitchen collougue, and there have so much fun even its not so busy month.

# data[].attributes.body
Today was Mother's Day. My schedule was 8am.  And after I'm done my routine job,  my supervisor explain that we have special promotion for all mothers. Even though one table got above one mother we gave free cake for all mom. And this day be peak day. I'm loved with this day because even I'm so far from my mom I hope I got alot of mom blessings to me on the day.  When I served the cake,  I keep on told them wish to make their happiness.

# data[].attributes.body
This three days are same as usual.  I'm punch in, done my checklist and start to do spring clean. This week I tried to improve my self by learning some skills, about barista, collect data for my final report and so on. So this month I decided  as keep on learning and get some knowledge about hospitality industry.

# data[].attributes.body
It's 3rd Ramadan. Even it Sunday our outlet it's slow down. In that case we do some spring clean  office, terrace, wipe all picture and so on.  It's joy because work with them so peace and full of joy.

# data[].attributes.headline
29 APRIL (MONDAY)- 3 MAY ( THURSDAY) 2019

# data[].attributes.subject
29 APRIL (MONDAY)- 3 MAY ( THURSDAY) 2019

# data[].attributes.body
Its last week of before Ramadan started.  Even thought our outlet under foreign company we still give priority Malaysian culture and believeness. This week it's most probably we start to restock and also preparing for Ramadan set. And while this week damn busy by Malay people having their breakfast, lunch and also dinner.  Each and everyday we all work more than working hour.

# data[].attributes.body
Today my shift was 12pm.  Today's work is just the same as yesterday. I'm at the uniform's section where basically taking notes item 86. It's lunch hour started.  So when I'm enter it's few customer full fill up 4 section. Than I been food and beverage  runner, because I'm in section 1. The day was same busy as usual.

# data[].attributes.body
Today my shift on 8am.  This may 2 week of last Monday. I'm like eagerly waiting for to finished my intern. And we have private event CaNape style 7pm until 10pm. So, after I finished opening and done checklist I tried to ask some questions with supervisor to explain about the function.

unfortunately he lack of ideas about the function so that I straight away ask with my manager. He briefing me as personal.  Than I clear what my job scope.  Than I follow my job scope and run the event smoothly.

# data[].attributes.body
Today my shift on 8 am as usual.  But today I'm quiet sleepy and tired because we had birthdsy party yesterday and went back late night. After I done my daily routine, arranged tables, cutleries set water jars and so on and I done the floor opening check list also as well. After that,  my supervisor thought me some new things like open items.  Open items which mean the item not updated in our system or in wrong pricing.  Example,virgin mojito, Alitas polo picante, still sparkling water 330ml and so on.

I tried to keep remember,  how to key in the items with full of carefull and make sure I double confirm with kitchen always. After that,  I go for break 45 minutes. I continue my task as usual.

# data[].attributes.body
Today was special day because my assistant manager born day. So, when arrived to outlet we  keep on wish and bullying him after that,  his friend all came to celebrate his birthday. We take over them as guest. But I tried to focus on my walk-in customers. So, keep on my duty as well.

# data[].attributes.body
Today day was quiet busy on breakfast 10 pax on reservation for birthday party. So we have pre-order from customer some tapas,  main, and chocolate lava cake for birthday girl. Around 11.30 am,  they arrived to our outlet. I greet them well.  Than,  I push some of tapas again. All my colleague was shocked because I trained my self without seeking their help and tried to push the items.  I just keep on my duty even some of them getting jealous on me.  Than I bring the cake with birthday song and present cake infront of the birthday girl.  She so excited and happy with surprise. And than the day was quiet bored because it's suddenly slow down addy.

# data[].attributes.body
Again it's Monday.  Most lazy day in week. Breakfast quiet slow only.  Suddenly, I get chance to served my favorite Indian Malaysian artist Mr. Balaganapathy Williams. He just look at menu at terrace but tired to get him in and happily I tried have good communication with him. I'm so excited and I keep on talk with him.  Than, he told me my smile very cute and ask my background of study everything. Than,  we had couple of jokes. I make sure I tried my best to serve him. It's was awesome day even though it's lazy Monday.

# data[].attributes.body
It's Easter Day. When Im arrived my outlet it's 10 am.  Hopefully more better than previous day.   Today our target around 5k and we made it.  We tried to upsell main dishes and wines to the maximum level of customers. My target as intern in hospitality I tried to attract customers and make friend with them aso.  In that case I tried gave good serve to all of the customers. And most of them I served them so kind and keep on  smile on my face. One of the customer ask is that I'm happy like this all over day.i like shy and just I keep on my good service to them.  Today was quiet nice and joyfull.

# data[].attributes.body
Today my shift was same as usual and it's end of week.  So, we hope our day quiet buzy. But unfortunately until 1pm not busy that what we expected. So, I was damn bored.  For lunch time OK only. When my shift going to finished than only customer arrived.  I feel like it real boring day.  So I after my shift I just punched out and going back.

# data[].attributes.body
today when arrived to work at 10am,  my assistant manager was at outlet. I greet him than and have some coffee, and than I check my sectionist and reservations list.  On the day it's have reservations at 4pm by Mr. Eric for 20 pax at table 18A and 18B. So we target our sales around 4k. Before customer arrived my one of the collougue doing setup and I help her aso as well. For today we target around 4k and above. After we had reservation I check how much our sales,  and just table 18 only we got 2k. And after lunch I check our sales.  We achieved our target as successfully coz our sales today around 5k.

# data[].attributes.body
Today my shift was 8am and I start my routine as usual.  Than around 12 pm we received reservations from around 10 pax.  And the reservation on my section. So I take over the section and I setup table before the customers arrived.
I did double check that make sure the the place was clean and tidy. Around 12.30pm the guest arrived and have lunch. When I took order, I tried to push tapas and main dishes. And than, some of them have coktails like margarita frozen,  La Bodega Iced tea it mixture of alcohol and so on. The day was quiet better than yesterday.

# data[].attributes.body
Today is the last day being in the reservation. But today I handle it. The reservation under Watson. Before, I they arrived I try Settup the table nicely. Then I was shocked  because famous Malaysian  actress miss Aida, with them. It's was so incredible moment that I have made.  Than I serve her nice and she also so kind and polite with me. And then, I got also some snap with her.  The day was so unexpectable.

# data[].attributes.body
It Monday again.  Today my shift 10 am.  So I punched in check kitchen tidiness then I starmt my day as fresh.  Today 12 pm lounge on event,   it's CaNape event. It was excited and joy when work with colleagues as one family. So I start to arranged table and help my colleague to settle other things.

# data[].attributes.body
it's again Monday, today my  shift 10am. So punched in check kitchen tidyness,then freshly start my day routine. Today we got event on 12am,  CaNape event. First time i attended event this kind of event.  It's was excited and interesting as well.  I start prepare arranged table and then I help my colleague to settle up the things before 12 pm.

# data[].attributes.body
practical month one of the valuable month to improve our self and learning process time.  So I decide today, I ask my supervisor about history of our company. This things valuable that can learn what's are pro and cons of the the company and that case I can develop my self how the company sales become better.  So I keep on questioning my supervisor until  I get some customers. After that, I take over my section as usual.

# data[].attributes.body
As usual today. Today my shift morning, so I do opening inside.   Today my target was achieved my task that given by yesterday. Luckily I'm so happy, I achieved tried to get 5 tables guest before 11 am for breakfast set.  Most probably, guest order set breakfast which is big breakfast and English breakfast. After that, when lunch time started I tried my level best and tried to sale 1k. And I. Achieved my target also.  I'm grateful with my self that I'm keep on growing in business level.

# data[].attributes.body
Today my shift was 8am.  My supervisor teach me every single thing.  He teach me how to opening at terrace.  And I arranged table in nice way even have mistake, he taught me. After start our operation, he gave me task to get around 5 customer. I tried my best, and than I got 4 table customer only until 11 am. It's fail but he appreciated as good tried.  Than,  he taught me how to up sale our product with customers when it's lunch time.  So,  trick was even though we have set lunch, tried to push tapas set,  to increase our sales. So step by step I learned to upgrade my business skill.

# data[].attributes.body
Each day I tried to learn something new and keep develop my self better.  When I develop my self when in practical it was most helpful in real working life.  In that moment, today I decide to learning about business tricks to develop company sales while applying my skills into as practically work out.

So start today I try to upsel tapas set even we provide lunch set.  Luckily, I tried getting sale two to five hundred ringgit for per table. This tricks it more benefital and my supervisor also gave some appreciation for my improvement in service skills.

# data[].attributes.body
Today my job scope was handle section 1 and 2. It was huge section to handle it. When I gave big task,  my supervisor always stand for back up me.  Unfortunately I key in wrong order but supervisor settle it. So I thank him to support me in right way.
After, that one table reserved for VIP at 4pm.  In that moment I tried my self to have best service to them.  And them, luckily like my service and gave some tips on my hand.  In that moment, I feel proud at my self that I can get step on service line.

# data[].attributes.body
Today I'm scheduled as 10am.  Today most probably I hope for busy day.  And as my hope,  it will happend in reality.  Breakfast time was quiet buzy, and lunch also good enough. But I'm tired because lack of staffs.  One off the staff mc.  So that's,  reason our MOD also work with together.  Today be quiet rushing day but can handle it and maintain in under control.

# data[].attributes.body
Today I on duty at kitchen again. I check my section make sure it tidy. As usual I pick up food but this time I make sure every food I pick up that's must I learned new things about the product.  This is because when we produce product it must have good knowledge about the product that we served.
My intend make sure I provide right and best quality of product to the cistomers
So in that case I keep on improve my self to more presentable when provide good service.

# data[].attributes.body
Today was the last day of internship. My shift was from 8am but I'm went back home around 10 pm. It was so real fun and family members that I got in my working life.
I spent well the day with the senior staffs and hope I can get the last knowledge from them.
Even if I am not working there in the future, but, I might can use the knowledge at other places.

Before finished work, I went to meet all managers, supervisors and Co workers for send my regards to them.

# data[].attributes.body
Today was 2 JUN and it was birth date.  So that, they all of them send wishes and gave blessings too. It was so fun and all of them being my family members.  If I am selected to work here, I think I can learn more things here. I loved apart of them.  So, all over day,  routine was same but  I was getting bullied by everyone, so all over the day full of hotness even though tommorow my last day work here.

# data[].attributes.body
All over this days,  I slowly understand the job scope and how it rotate work as front office in a restaurant so there will always have check the section is the every single day when after punch in. So, mostly my routine of the day as same as well.  Sometimes it's getting bored because every day I need do same things.
Before I finish my day, Mr.Paul  assistant manager, tought me about some rules of the outlet.  So that I listen carefully and try to understand what's should I do and dont.

# data[].attributes.body
Today after so long I am at teras. When I reached there10am I check my section as usual all in top up as well.

After im done,  I start to greeting people. In this 3 months I learn that when greet and give a smile with other our day will so fresh. For that,  a few customers are arrived. I'm happily greet and welcome them and keep on take orders.

# data[].attributes.body
Today was first day of month and some more it's April full day.  It's quiet fun and enjoyable working today.  We all been one family members even we separate as floor. So,  today my task given by manager,  study and let known what's the meaning each food menu name in Spanish. And then, given task to know about the why in F@B we call item 86.
It's was quiet refreshing mind day.  For,  Spanish menu my assistant manager translating the every single meaning of them.  Example, diablo( or in other way too hot spicy),paella (rice) and so on.
Even i found the meaning of item 86, it's wrong and he reached me why we all call it's item 86. So today, even i continue my routine of the day, but I learned new things and upgrade my knowledge as well.

# data[].attributes.body
After i enter 8 am to our outlet straight away i start my routine of the day. Some more as  extra work i started to mop the floor. Then, i assisted to check all menu cover, to replace it when it damage condition. After i settle it   i went for break.
Luckily we are in end of the month. so that, most of customer having tapas set and we tried to get up sell

# data[].attributes.body
Today I was assisted by Srilankan supervisor again. The same thing I did where I take over my section.

After I done the daily job, I was ask my bartender to teach about classic cocktail. He taught me to what is our basic and classic cocktail like, espresso martini, mojito and so on.

Then, straight after that, Sian a young girl bartender excited teach explain more details about the cocktails. It was quiet intresting day for me.

# data[].attributes.headline
BORANG C (BORANG PENILAIAN OLEH PENYELIA FAKULTI) 

# data[].attributes.subject
BORANG C (BORANG PENILAIAN OLEH PENYELIA FAKULTI) 

# data[].attributes.headline
BORANG C (BORANG PENILAIAN OLEH PENYELIA FAKULTI) 

# data[].attributes.subject
BORANG C (BORANG PENILAIAN OLEH PENYELIA FAKULTI) 

# data[].attributes.body
Today I'm morning shift 8am. So that I planned to do OT.  So, I'm done my usual routine.  After the my shift ended, I start to clear the table and wipe the table for every table of the restaurant since every table is used by customers.  I keep on help every staff,  even thought it's not my section.  After that, I was in OT for 2 hours. It was quiet tired but I just willing and tried hard my self to work in long hour.  It was been new experience to me in practical life.

# data[].attributes.body
Today I'm assigned at morning shift.  During the morning breakfast, there is one of my regular customer taking a picture with me because she said was going back later so tomorrow morning she won’t be eating breakfast here anymore. So, we have great conversation as well.

Today is a hectic day during the afternoon until evening because too many table to set up inluding inside and outside of the restaurant. It consider nearly full house. When there is a lot of reservation, it make the place quite narrow and it’s hard for me to clear plates from the guests’ table and filling drinks for them.

# data[].attributes.body
Today my shift 12pm, I have been told by supervisor to take over the kitchen. I should to check the place tidy and neat.
Because of lunch time it was so quiet buzy.  It was rushing but still can manageable. And on the late evening where after I took my break. Than,  I continue my routine as usual.

# data[].attributes.body
Today also my shift 10am until 6Pm. After I reached my outlet straight followed my supervisor to take my section. After that, around 2pm our owner Mr. Edward came to outlet and visit we all and I was greeted and than continue my routine as usual.

This time, my supervisor thought me about timing food prepared and how to pass this message to the customer in polite way.  For example,  paella(spanish rice) it's be done in 30 minutes, all breakfast been prepared 15 to 20 minutes,  our main course will be done within 30 minutes and T-bone or tenderloin also same as well. For the dessert as specially chocolate volcano lava will be done in 20 minutes because it's freshly baked by chefs.
It's was crucial part in F&B service because it will be issued by customers when delivered timing can't manageable.

# data[].attributes.body
Today also in my scheduled as morning shift but at 10am.  So, I  need to check make sure kitchen part must be clean and tidy.  If not means I need to arrange basket and placed it butter and jam. Firstly, I have to check than I check my section.  After lunch, the business quiet slow down so I ask my assistant manager Mr. Narendran to teach me about wine.
It was quiet hard learn about wine. Reason was need to understand step by step the process of wines producer.
Firstly,  wine usually need to known about process,  than learn about grapes. Alot of variety that grapes that use in Spanish, Chille, German, France and so on.  So that first he teach me a couple of wines  grapes, and region. It's interesting and at same time enjoyable even though I'm not drink alcohol.

# data[].attributes.body
Today my shift was 8.00 am. So, I did my daily routine as usual.  But this time my evening supervisor changed to morning shift.  So, he teach me new things, that how to arrange table all properly, and what should do and didn't also. It's quiet hard work with him but I can cop up and learn step by step.

Before I'm break, I got briefing by my supervisor that what is our routine and responsiblity as we need to follow.

Then, after  break, I was section is the as kitchen pass. It's was quiet bored because it's have lack of communication with the customers. Even though, I couldn't engaged infront I tried to move around for more expose my self. It's being apart my learning process during my intern.

# data[].attributes.body
Today I came to work at 8.00 am as scheduled. It’s early so I need to sleep extra early to not feel sleepy during working.

when I reached the outlet, I take some rest than  I straight assisted by the duty by supervisor. He taught me on how to floor opening in before our operation started that 9am.  It was quiet new and hard because for me its first time to do opening outlet.  It was quiet late and my supervisor get helped me to opening outlet on time. So in part,  I learned work in morning shift.

So, at 10:00 am Im went for break. After 45 min I punch in back,  check my section is the list and start my usual routine as well.

# data[].attributes.body
Today I get sectionist at section 1.The main job scope of sectionist are send drinks, make sure sugar bowl keep on top up, the stirer and saucer wiped and arranged back nicely. This more to work and move faster our self's and get interest in work.

So, today I try to learned how to take over my section as independently as well. This be more responsible when we joined in work.

Overall, I like for being sectionist because I don’t like to sit still and wait for something to do. I like to walk around.

# data[].attributes.body
After two days rest, I came 12pm to my outlet.  It's was fresh and energetic day. The day was as usual but today I examined to learn new things. So that,  I learn about product and services.  What the ingredients that use in our famous tapas. In that case I go through around 20 tapas menu. It's quiet hard to keep on my memory but still I practice my self to understand and try to work out when take order. When I tried to keep on its will be work out one day. So that case I tried explain  to the customers with ingredient that we use in our tapas. It's was quiet interesting because in this case we can play smart to do better business and upgrade our margin level. In other way, I learn and practically I used it.

# data[].attributes.body
Today my shift been noon 12pm as scheduled.  It's quiet lazy day.  When I'm enter to the outlet, it's seen not a busy day too. But after 4pm the customers was arrived one by one to having their beers,  wines and extra.

So, at the evening I served on taps drinks to the guest while having fun chat with customers.  Then, at the late evening, a group of  customers came for their dinner and as well wines,  beers and also cocktails. During the time, I was helpless by my evening supervisors to pick up drinks and foods as well.

# data[].attributes.body
Today just like usual day. Breakfast breakfast cover 30 pax and lunch reservation 8 pax under name miss. Alley.  They order lunch set and also some tapas set.

A few days ago I learned how to make coffee that the brand we used is Illy. It's high quality and taste  was incredible.  And today I made the drink confidently without getting anyone assist.

I’ve understand that when we as a staff in a restaurant and we remember what our customers favorite beverage and it will pleased them very much.

# data[].attributes.body
Today is the first time I work at evening shift which is from 4.00 pm until 12:00 pm. When I reached at outlet, I punched in and out of break with my collougues.

After my break was done, I'm be manning as kitchen pass.  It's was quiet nervous because evening time it's most peak hours compare morning and noon.  So I need to move fast as possible. The order was so pack and by God grace my one of the collougue help me to control the situation.
Night shift quiet nice compare other shifts, because when to my point when we have peak hours we can learn more.

# data[].attributes.body
Today Monday and it's our weekday start.  So our breakfast time quiet slow down  compare weekend. Normally our peak hour was 12.30 until 2pm. This is because it's break time for all staffs work in pavilion. Everytime we help each other to clean table and set up table again to real position.
Today I also served couple of foreigners and get tried to communicte well and nicely. They also so friendly when quiet so kindly friend with me. I like quiet excited when meet this kind of customers. Even though it's Monday, for me it's became quiet enjoyable day.

# data[].attributes.body
Today still consider not busy because breakfast set sell less than 30 pax and lunch around 50 only.

But today I get to learned new things which is how to use credit and debit card machine. There was quiet easy but at same time my supervisor keep on remind me that need to carefully handle it.  So that,  I just remind my self double check with my supervisor or MOD of the day.  Than, as usual I take orders, in proper way that tried to attract more customers to our outlet.
After everything, I wipe the two set of box cutleries and rearanged back at all section.

# data[].attributes.body
Today breakfast reservation of only 20 pax but under Maybank. There was huge order of the day. After they in, total sales was around 3k. Than for lunch
we received only 2 reservations where they redeem lunch set by mulah.com. after that  we have also walk-in customers. Some of them ordering breakfast set but most of them ordered our tapas set.

Today quiet big day so I need to do as cutleries are alot  to wipe. So, I went back at 6.00 pm as usual today.

# data[].attributes.body
Today I get to learned new things which is setting up table for a varity of dishes like tapas, mains,paellas and desserts. So, if possible i need to manage by my self to setup cutlers by correct order. I may confused with earlier because pasta and paella setting its similar and make sure need to remember which is right way to setup up spoon and fork.
After settled everything, if customer request or its been messy i need to change new tsetup new cutleries in same order.

# data[].attributes.body
Today still consider not busy because its weekdays. But today I get to learned new things which is name of glasses that we served as normal, wine and taps.So, my managers thought me name of glasses and whats the function of the glasses. After they settled everything with me,at same time my seniors also have to recall all the names of glasses. by that, i keep try to remember all names even im confused in wine glass because the shape of glasses very similar and its hard to remember.

# data[].attributes.body
Today just like usual day. Breakfast not busy at all. but day by day my confident level getting boost up without getting anyone assist.
I’ve understand that when we as a staff in a restaurant and we remember what our guest favorite drink, it will pleased them nicely because in La Bodega moto was treat customer king and queen.

# data[].attributes.body
Today is have reservation for 13  pax for lunch. At the time before guest arrived i should set up basic things properly. Than my co worker teach me how to put setting if reservation pax higher. And than, i follow up my supervisor to welcoming customer and take order correctly.
After that, i try to pass foods as express way without any mistakes happens. But unfortunately, because of little nervous i forget to mark done when food is out. So, my supervisor come into kitchen and explain me whats should do when our outlet busy.

# data[].attributes.body
Today my assistant  manager Mr Narendiran, gave me task to conduct section 1 and also kitchen. I go through first with my supervisor whats the rules when i take care two section. Than he briefing me and he also helped me when its was busy. Most probably the training at La Bodega in operation time, grooming and basic procedure.

# data[].attributes.body
Today I step into as a sectioning. My supervisor guidance me how to key in the orders by correctly.I manage to get try key in some orders by self. After that i key in wrongly breakfast set drinks. than, my supervisor came and correct me that i should key in in breakfast/coffee and juices. Than i learn how to bar message, because when  customer order beverage first, i need to key in bar message first to easy key in later the foods.
Through out the day i learn i keep my self to improve how to mange key in order properly.

# data[].attributes.body
Today i have been assigned task for in charge terrace. By this task they test me how i greed guest, moreover i attracted the customer by welcoming them. Started early morning i try to get my self improved to have interaction with the guest. Most probably, i manage have smooth communication with friendly. After finished my task, my manager Mr. Paul try to motivate, mold me with working life style

# data[].attributes.body
Today weekend started, so its not busy as well. Today I be as kitchen pass. So i make sure my section be clean.

After lunch hour, I was asked to go to Verandah Lounge. The main product of Verandah Lounge is alcholic drinks. So, I learned to know about a wine called American-Red. The price is RM150.00 per bottle and we sells it per glass too which is rm25.00. I ask the guest if I want to serve them and they said they serve themselves. So, I wait for another guest where the guest ordered 2 Earl Tea. The tea served in teapot and cup.

# data[].attributes.body
Today I'm manning as secessionist also but today I can manage myself as well. So, today make sure my secession neat and clean and checked all cutleries arranged nicely. When im be secessionist so many advantage I grabbed. So, I can see it strengthen the relationship between me and the guest. And today I got one order during morning breakfast buffet where a guest ask for single shot expresso. I was confused because I never heard about single shot or double shot. Then, I ask the partime staff there but they were not confirmed too, so I ask Mr Muraly about it. He teached me on how to do it.

After a few minutes I send the expresso to the guest, he called me again for giving me some tips. This was the second time I got tips from guest. Straight after breakfast buffet, we turn over the process for lunch buffet. Lunch buffet today was only 17 pax not including the walk-in guest. After the lunch buffet ended, the same thing I repeat so that everything in on ready.

Not long after I done everything, I was asked if I want to stay back for OT but I refused it due to my health condition. So, I was told to back home after that.

# data[].attributes.body
Today I be manning as secessionist at secession 1. I'm be quiet nervous because need to start take order and make sure key in right order. Morning breakfast buffet is not so that why still i can manage my self. Every time when i take order  double check with my supervisor make sure for avoid any problem.
Today also i learn about our main dishes and tapas in detail. So most probably the customer demand for gambas (prawn dish), calamari fritos (squid), t-bone, chuletas (lamb cutlets), a varity of paella, and extc. Then, my chef teach me how to served this kind meal to customers.

# data[].attributes.body
Today is the same as usual  and my supervisor briefing me before starting the operation.  So, I can learn what should do after manning by the task given. Than, my supervisor, teach me how take order, and how to politely have communication when the item been 86 (not available). So, today i try to take order by guidance my supervisor. it was suffer little bit because i when the customer order La Bodega big breakfast and english breakfast so i should up sell set of coffee and juices. So i try my best to up sell, even i struggled by that task. Through out the day , i repeat my job as well as can.

# data[].attributes.body
Today was my second week of intern. It's quiet good because everyday day newly I'm learn about f@b. Today is quiet buzy day and it's start from lunch.  When there has too many customers, I'm quiet nervous but still can manage because my collougueis and managers so helped so  friendly. Usually the VVIP most of them like CEO, and dato's are came to our outlet, so there is the time I realized its really important and be a professional when we served those kind of guest.  And it's thought by my manager and supervisor so its quiet super easy to me learn those kind of things in f&b.

# data[].attributes.body
22 FEB 2019 FRIDAY
Today is the day that I gain new experience that  my supervisor try to manning my self as kitchen pass which is  I need to served foods to the customers. Our outlet not buzy as much as well today in breakfast time,  so they teached me one by one that the way to served foods to the  customers. After that,  my chef Mr. Selva take incharged to teached me how to look out the food presenting which that before we served food need to check that overall platting until the meals end with garnished well. So overall the day,  I make sure when I'm served the foods are completely present well to the customers.

# data[].attributes.body
21 FEB 2019 THURSDAY
Today as usual day,  I'm be a runner. But today we have reservations so that I try to set up the cutleries before the customers arrived. I manage to set up with my collougue help.  After the customers entered,  I greed and bring them with nicely to the reservation place.  Than,  my supervisor take over the guest to make the orders. Roughly, I get some experience that how to greed most proffesional guest with politely.

# data[].attributes.body
Today morning as usual, I punched my card and check with my daily secisioning. So today I pointed as kitchen pass which mean i new learn about how to served foods as faster and right to the customers. Before I start my work,  my supervisor explain what should I need to do during I'm as kitchen pass. So that, first of all I need to keep the jam, honey and butter one the side and also make sure it's fill with ice cubes and chill.  Than, he explain how to carry foods on time and served right table. Than before, I'm going back make sure the all cutleries wiped and placed in order in all section.  So that I follow the task and I keep try to learn every single things and keep on ask my supervisor about my outcome.

# data[].attributes.body
18 FEB 2019 MONDAY
Today was my second day work in La Bodega. When I reached there, my outlet manager was asked me some several questions and than he explained some procedure that I should follow during I'm working time.  And then he ask me try and make sure understand what was the theme of our outlet, and comida (food)  and bevida (beverage)  that we served to the customers. Than I pointed as runner of the floor that pick up drinks and served to the customers.
Later on, my assistant manager Mr.  Naren came in and I introduced my self my self with him as well.  Then, he ask about my background and after I explained I continue my job as well.  Today was quiet better than yesterday because can catch up and develop my self probably better than what I'm expected.

# data[].attributes.body
19 FEB 2019 TUESDAY
It been third day of my internship as a runner of the floor where that I be much better than first day. There was I improve my self by increasing my self confidence day by day to face the customers. And I able to understand the job scope and learn how to served customers with politely.
On the day also my collougue teached me menus that we served and how we served each menu so that she ask to memorize first page of menu which mean breakfast page to make easier to served customers without any mistakes. So,  that I snap some pictures, of the menu to make sure I recall menu that we served.

# data[].attributes.body
17 FEB 2019 SUNDAY
Today was my first day internship. So that first of all, I introduced my self to all my co-workers and supervisor. After introduce my self,  my one of the co-worker, teached what is the basic work after start our operation. Basically our operation time on weekdays was, 9am until 12 pm and on weekdays was 9am until 2pm. So that, we need to do miss en place 8am until 9 am before our operation started.