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Our Christmas table

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Making our golden slices

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Gilded or noble fritters of Christmas
Ingredients
12 slices of bread of Eve (bludgeon)
5 dl of milk
1 tablespoon butter
350 g of sugar
2 cinnamon sticks
2 lime wedges
8 gems
1 egg white
cinnamon powder
1 glass of port wine (optional)
6 Doses / People | 15 minutes
Recipe of golden french toast, the best recipe of noble French toast with a delicious result.
Fill your Christmas table with these golden or noble fries, your family will love it.
Method of preparation
Bring the milk to the boil with butter, three tablespoons of sugar, a cinnamon stick, an orange peel and a pinch of salt. Let it boil for 5 minutes. The slices are passed through this milk and placed on a platter or on a towel to absorb the milk.
In another large, low bowl, bring the remaining sugar to the heat with 4 dl of water, a cinnamon stick and a lemon peel. Let it boil for 10 minutes.
However the gems beat very well with the white.
The slices of bread are passed through the eggs, they are introduced two by two in the boiling sugar syrup, and they are allowed to cook, first of one side after the other. Between the baking of each pair of french toast, a goblet of cold water is added to the syrup.
Sprinkle the cinnamon with cinnamon and finally sprinkle with the syrup to which a goblet of Port wine has been added.
The french toast must be served only the next day.
Good benefit and a Merry Christmas.

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Christmas cookies

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Christmas cookies

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Christmas cookies

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Pasteli (Sesame bar), the original

Description

It is a wholesome dessert, rich in vitamin E, calcium, phosphorus, potassium, magnesium, iron. The roots of pasteli go back to Homer’s Iliad.

Ingredients

500 gr of flower honey

500 gr sesame seeds

1 lemon peel and/or 1 orange peel

1 cup of rose water or some corn oil

Method

1)      Heat the sesame seeds by stirring in a pan or grill in an oven pan carefully until lightly golden brown

2)      In a pot, add the honey and peels, boil for 10 minutes and remove foam. Lower heat and let it simmer

3)      Add the sesame and stir the thick mixture

4)      How to check the mixture: a. Put a teaspoonful of the mixture into a bowl of water. If an elastic ball forms, then it is ready. If it is too soft, keep boiling. b. Put ½ a teaspoonful on a plate. As soon as it cools down (by putting in the fridge or blowing over it to avoid waiting), and is easily removed, then it is ready. As soon as it is ready, remove from heat and wait for the bubbles to surface.

5)      Spread some baking parchment on a baking pan and sprinkle with rose water or corn oil instead. Alternatively, sprinkle with lightly brown sesame seeds. Remove the peels and empty the mixture into the pan.

6)      Pat it with wet hands to avoid gaps, then spread 1 cm thick (by oiled rolling pin).

7)      Let it cool (for 10-15 minutes), cut but not remove from pan by an oiled knife a stripe, rhombus or square pattern. Let it cool well (no fridge)

8)      Separate the pieces to taste and keep in a cool place (no fridge) in an airtight container for a long time. To avoid sticking pieces, you can insert pieces of baking parchment among them. It is a very easy recipe, but be careful not to overboil and caramelise. Good luck

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Butter is made when lactic-acid producing bacteria are added to cream and churned to make an emulsion. It doesn't sound very enticing but the flavour of butter is hard to beat.

Butter can be bought salted or unsalted. Salt is used for preservation and for flavour but the latter also varies according to the breed of cow and its feed.

Butter is around 80 per cent fat and for this reason, many people prefer to use alternatives. Low-fat spreads are generally not suitable for baking so read packaging carefully.

Some cake recipes replace butter with a mild-tasting oil such as sunflower oil which is ideal for those with a dairy intolerance or allergy. Cakes made in this way tend to be moister and last longer but they don't have the rich, buttery taste.

Store it

Keep butter wrapped in its foil packaging or a butter dish in the fridge. Keep it away from pungent foods as it has a tendency to pick up the flavours.

For rubbed in cake mixtures, use butter straight from the fridge. For creamed cake mixtures, you'll need to take the butter out of the fridge a few hours before you are planning to use it as it needs to be soft in order to cream it together well with the sugar.
Watch this video on how to cream together butter and sugar for a light, fluffy cake:

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Butter is made when lactic-acid producing bacteria are added to cream and churned to make an emulsion. It doesn't sound very enticing but the flavour of butter is hard to beat. Butter can be bought salted or unsalted. Salt is used for preservation and for flavour but the latter also varies according to the breed of cow and its feed.

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Breakfast with Santa

Cooking Time: 30 minutes

Age 2 - 6 years

Difficulty level: easy

Main Ingredients: Mix for pancakes, eggs, milk

For pancakes:

Mix 2 cups of batter for pancakes

1 tablespoon cinnamon

2 eggs

1 cup milk

1 tablespoon vanilla essence

For decoration:

ripe strawberries

mini chocolate chips

cottage cheese

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10th Kindergarten Neapoli Thessaloniki Greece

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10th Kindergarten Neapoli Thessaloniki Greece

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The recipe

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56th kindergrnten Thessaloniki Greece

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56th kintergarnten of Thessaloniki Greece

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4th kindergarten of Pylaia Thessaloniki Greece

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MPISKOTOSPITA

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,,Lithuanian salad"

Ingredients:
• Carrots, 3 units
• Potatoes, 3 units
• Pickled cucumber, 2 units
• Canned peas, 0.5 cups
• Mayonnaise, 2 tablespoons
• Spices, 1 pinch

Cooking instructions:
1. Cooked vegetables and cucumbers chop into cubes.
2. Sprinkle with spices 3. If you want you can put sausage cubes
4. Mixed with mayonaise

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2nd Kindergarten Moudania Chalkidiki  Greece

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2nd Kindergarten Moudania Chalkidiki  Greece

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Christmas chokolate cake tree

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2nd kindergarten Moudania Chalkidiki Greece

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2nd kindergarten Moudania Chalkidiki Greece

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Christmas chocolate cake

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2nd kindergarten Moudania Chalkidiki Greece

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2nd kindergarten Moudania Chalkidiki Greece

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Christmas chocolate cake tree

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Apple pie

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Apple pie

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Apple pie

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10th Kindergarten Neapoli Thessaloniki Greece

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10th Kindergarten Neapoli Thessaloniki Greece

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A healthy Christmas tree!!

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Stafidota from Grete !!

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Stafidota recipe part 2

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Stafidota recipe part1

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Natasa Vrapcevic. PU "Nasa radost,"Subotica, Serbia

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Natasa Vrapcevic. PU "Nasa radost,"Subotica, Serbia

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We traditionali bake cookies in various shapes. We can decorate Christmas tree with them and also eat them. Often we pack them in a nice package and give them to friends, neighbours, poor people...

Recepie:
Ingredients

140g icing sugar, sieved

1 tsp vanilla extract

1 egg yolk

250g butter, cut into small cubes

375g plain flour, sieved

To decorate

200g icing sugar, sieved

edible food colouring, optional

edible gold and silver balls

approx 2m thin ribbon cut into 10cm lengths