# data[].attributes.body
today is my last day at Hotel Perdana Kota Bharu,,,really tough and enjoyable moment i have ever felt...thank you for those who really help me to survive in this industry,,,

# data[].attributes.body
the supervisor told me how to set this setting during buffet later,,this setting table is for VIP

# data[].attributes.body
i have to memorized this menus and their price so that i can take the order easily and give some information to the customers. most popular food ordered by the guests is oxtail soup, coconut tom yam and soup of mushroom,,,all of these are chef signature menu's.

# data[].attributes.body
i have been told to change department from housekeeping to f&b because they need some staff to cover the buffet,,i come back to my first department,,huhu

# data[].attributes.body
i have to calculate the all the towels such as bath towel, hand towel, face towel and others from classic wing and executive wing. we should calculate them before pass it over to the laundry.

# data[].attributes.body
this bedroom is for VIP at classic wing,,they are pretty large room with many advantage than other room

# data[].attributes.body
today i learn how to set up the bathroom in VIP room at classic wing,,,there have to be addition from their product and high quality than basic room,,so i have to clean up the bathroom properly,,

# data[].attributes.body
this is setting for bathroom,,i learned from the staff,,the setting just for rooms at classic wing whereas the setting for executive wings a little bit different

# data[].attributes.body
helloo,,today is my first day at Housekeeping Department,,,they tell me to introduce myself ans start to briefing about 15 minutes,,,morning shift always will be start at 8.00 a.m,,,we start with the vacuum the corridor in each floor before clean up the rooms,,,cleaning the rooms should be 45 minutes at classic wings,but normally they short the time about 30 minutes depend on the rooms cleanliness and the faster you working,,

# data[].attributes.body
today is the last day i'm working in front office,,,after tomorrow i will be in Housekeeping Department (HK),,,this is one of the best service in Hotel Perdana,,,Muslim guest can go to the mosque without any charge,,but must be inform to the F0 early,,,

# data[].attributes.body
today i have to remember 8 function rooms at Executive wings,,,there are two wings or blocks at Hotel Perdana which are Classic Wings and Executive Wings,,,Classic Wings is an old building and have a 3 level,,,whereas Executive Wings have 11 levels include 11th restaurant at the top of building,,,Executive Wings provides meeting rooms other than guest room...the most popular is Dewan Bunga Emas, the-state-of-the art Grand Ballroom,,

# data[].attributes.body
today there will be "Jelajah Memahami Kedudukan Ekonomi Negara Yang Sebenar": Bersama Doktor-Doktor Perubatan Kelantan at Dewan Bunga Emas at second floor,,so my role is to make sure the participant knows their way and lead them...about 300 pax who attend the programme....

# data[].attributes.body
this is my first day as a bellman at the Hotel Perdana, Kota Bharu. they taught me how to greet customer with a body language,,,put the hands on our chest means that we greet them with respect and humble so they can feel satisfy with our hospitality in the first place. my interns day in Front Office department starts from today until 15/4/2017....

# data[].attributes.body
this is my last day in food and beverage (F&B ) department and Street Food corner will be ended today,,thank you my comrades for your help and support,,after tomorrow i will be working in Front Office (FO) department as a bellman.

# data[].attributes.body
there a lot of tasty food serve at Street Food corner,,,we have ikan bakar, dessert such as banana kataifi, plum kataifi, meee ramen, tortila, celup-celup such as olok-olok, soups, skewers, abc and cendol and Italian food such as fresh garden salad and spaghetti bolognaise and shawarma,,but the most delicious to me is the banana kataifi,,so good to taste it for the first time

# data[].attributes.body
from the purchasing food in Street Food  corner, the hotel also make donations from the coupon purchase to those who in need.,,means that the hotel will cooks the foods order based on the coupon,, so we can eat the food while make a good deeds to the other people...

# data[].attributes.body
Hotel Perdana serves many food in this festive,,,they want to market and upgrade the festive than past year so that the festive becomes more  attractive and give a high return to the hotel. at first they promote through social media, bringing them to taste the foods,,,then they market it through facebook and instagram,,,at the first and second week,,the Cerana Cottage are full loaded with guests even i assigned as room service have to give help to my comrades at the festive.

# data[].attributes.body
i'm sorry to tell the late information about street food Perdana Hotel which took place from the early March to the end of the month. i realize my mistake, so from now on i will explain about the famous street food take place at Hotel Perdana once in a year. this is my friend, Syafiq from Kolej Bestari, Besut who gives a lot of help during my intern days in Hotel Perdana but he turn in too late..

# data[].attributes.body
today i have to set the the table in section B, 56 pax can be fill in this section,,, the view from this section is more calm and relax because we can see the vie of Anjung Terrace from this side,,the water flowing,the children playful in the water,,

# data[].attributes.body
my task after the breakfast is to set the table for ala carte in section A, about 64 pax can be served to the guest..ala carte menu open from 11.30 a.m to 11.00 p.m,,but it will be start to close order from 10.30 p.m,,trainer or practical student will be finished at 11.00 p.m whereas the permanent satff will be stayback if the mise place does not prepared yet,,

# data[].attributes.body
i'm taking morning shift starts at 7.00 a.m to 3.00 p.m...my assignment is taking care the pool and smoking area,,i have to prepare the ashtray from steward place to each table in smoking area,,moreover, i have to clearing the table beside the pool and buzzing the tray. this is the setting  for breakfast at the Anjung Terrace ( swimming pool).

# data[].attributes.body
its reeally meet my expectation, today is really going tough because today is Friday. I knew it  and expect more guest come to Cerana Coffee House. Tonight also becomes really hot and pack with guest. i have to manage the cutleries for buffet, every Friday night we will serve buffet for reservation at RM 68 each person.

# data[].attributes.body
Settings for barbeque and steamboat at Eleventh...

# data[].attributes.body
As I told before,,we have 4 restaurant in hotel perdana which are Cerana Cafe,Rebab Cafe(for pastry),Jade restaurant(chinese food style) and Elevent(barbecue and steamboat)...this is Eleventh and they are preparing for the reserve tonight..

# data[].attributes.body
I've a really important task today...I'm really excited coz I have to manage the smoking area, do the setting,,,,ofcoz I'm excited,player from Penang come to hotel perdana for their breakfast,,I'm in charge for their buffet,,,,but unfortunately I didn't meet Faiz Subri(PUSKAS winner),so sad is't

# data[].attributes.body
Mr.Hafiz taught me how to fold the napkin if the tray filled enough with the foods..through this fold,we can slip a lot of cutleries in the same time

# data[].attributes.body
This is the biggest chille I've ever seen,,I have a task to manage the fruits such as green apple and carrot properly

# data[].attributes.body
Today my first learning about paraline chocolate,,for honeymoon guest only,,this is paraline setting in guest room

# data[].attributes.body
Break dayy,,happy holiday..huhu

# data[].attributes.body
This saturday really make me pumped up..so tiring and doesn't allow me to sit quiet...the breakfast today are really packed,,about 400 packs more or less in the cerana cafe,,so the serving group got really fast,,after finished,I've got to clean up the breakfast floor,,with serai wangi spray to avoid cockroaches and something like that..

# data[].attributes.body
Today I also have the same task like yesterday...I have to manage the tables and chair, serve the table spoon and fork and also provide the x-stray in each table..there are five tables,,what we called PS1-PS5..

# data[].attributes.body
Before I start to work,,I have to see the task assigned by person in charge (PIC),,,this pic shows Abe Jar as my PIC,,I assigned to make sure the process in smoking/pool area and buffet area become smooth..room service also under my duty

# data[].attributes.body
The Anjung Terracehas a nice view for the guest meeting,birthday party,barbecue,reunion and others. They have to reserve the place before the event take place..besides it near with the swimming pool and Cerana Cafe..

# data[].attributes.body
He taught me how to set the food basket in a nice way,,,the food basket have three type based on VIP status that is 1,2,3
1 is the highest,,so the food basket more big than the lower status,,
Everyday we must replace it as long they stay in the hotel,,,nice is't,,one of the VIP is *peguam negara but he's not there,,,so sad

# data[].attributes.body
Assalamualaikum and guten tag,,today is third day as I'm practical trainer...I learn something new today,,thanks a lot Mr.Taufiq,,permanent and dependable staff bcoz he spend time with me to taught about *room service role play..this is him..handsome right?haha

# data[].attributes.body
I'm learning new lesson today,,,to fold napkin for ala carte....

# data[].attributes.body
I'm still working in food and beverages,,more than one month I stay in this department,,,so that I can learn more and more about this department

Within this,I learn many new things today,,so I have create a short movie,,not cute but still can show what I've done today:D..

# data[].attributes.body
Continues...this is our place for we sign our attendance before start to work,,,including staff

# data[].attributes.body
Today is my first day in Hotel Perdana to do my internship...I get to know more new people such as Mrs Norayuni as my HR manager, one of her subordinate, Mr Bestie..we learn more things such as rules and regulation, day breaks, history, vision and mission etc...
I and luqmanulhakim are the only student from UMK,,and the rest come from Uitm,,so it quite awkward but surprisingly we make them as friends real fast..