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couscous in your local supermarket. Couscous is a very popular food, especially in the Middle East, specifically Northern Africa.

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https://www.youtube.com/watch?v=GfNRbVquluA

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1. Couscous is a Berber dish made from moistened semolina wheat and flour. It is traditionally served with a meat or vegetable  stew, but there is no reason not to enjoy it with other foods, alongside a curry or Mexican chili.
2.The dish is a favorite in Morocco, Algeria, Tunisia, Libya, West African Sahel, France, Madeira island, in western Sicily's Trapping province, and in parts of the Middle East.
3. With a little bit of practice, it is surprisingly easy to make.

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Often thought of as a grain, such as Bulgar wheat, couscous is actually processed much like pasta. When wheat is milled, it separates into three components -- the wheat germ, bran and spender. Spender is also known as semolina.

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For each cup of dry couscous, use 1 1/2 cups of water. Bring to boil in saucepan. Add 1/2 tsp. salt to the water and a little olive oil or butter if desired, to add moisture. Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat.

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Couscous is one of the staple foods of the Maghreb (western North Africa). Couscous is made from two different sizes of the husked and crushed, but underground, semolina of hard wheat using water to bind them.