# data[].attributes.body
1.masa/flower
2.queso/cheese
3.repollo/cabbage
4.zanahoria/carrot
5.cebolla/onion

# data[].attributes.body
1. Aguacate- Advacado
2. Cebollas- Onions
3. Cilantro- Cilantro
4. Salsa- Salsa
5. Queso- Cheese

# data[].attributes.body
1) Tortillas - Tortillas
2) Queso - Cheese
3) Tomate - Tomato
4) Lechuga - Lettuce
5) Cebolla - Onion
6) Carne desebrada - Shredded beef

# data[].attributes.body
Asopao de Pollo
(Chicken Asopado)
1.)Pollo- Chicken
2.)Aguacate- Avocado
3.) Aceituna- Olive
4.) Chicharos- Peas
5.) Cilantro- Coriander
6.)Tomates- Tomatoes
7.) Arroz- Rice

# data[].attributes.body
Pollo Desabrado- Shredded Chicken
Cebollos- Onions
Aguacate- Avacado
maiz molido- Hominy
Cilantro-Cilantro
lima- Lime
rabano- Radish

# data[].attributes.attachment_link.readable_text
Posole (or Pozole) is a traditional Mexican stew. At its core, the stew is made from hominy and meat - typically pork - slow-cooked for several hours in a spiced broth. However, a quick Google search will warrant you about a gazillion different recipes for it, with variants by region, and in ingredient choices. I am calling my version "cheater", as it comes together in roughly 30 minutes and uses rotisserie chicken as one big, convenient shortcut. While those languid flavors can be difficult to replicate, this comes darn near close!

This is also one of very few stews that I like to prepare as the temperatures rise. Here are a few reasons why:

1. Posole actually gets better with "age", so you can turn on your stove once, make a large batch of this and enjoy the leftovers for several more days (They freeze well too, lasting for up to 3 months!).

2. The flavors in this stew are bright and fresh, with cilantro, coriander, cumin, and lime juice making appearances.

3. If you have a garden, this stew is the perfect excuse to use up of some of your herbs and vegetables. The fun in Posole is in loading it with toppings...sliced green cabbage, radishes, red onion; you name it!

4. It's just plain delicious and satisfying - no matter the weather. : )

XX

Author: JJBegonia - Carlynn Woolsey

8 cups chicken stock

1 tablespoon olive oil

1 small onion, diced

1 28-ounce can chopped tomatoes with their juices

3 garlic cloves, peeled and chopped

1 bay leaf

2 teaspoons chopped fresh oregano (1 teaspoon dried)

1 tablespoon cumin

2 teaspoons chili powder

1 teaspoon coriander

¼ teaspoon smoked paprika

2½ teaspoons salt

Pinch of cayenne pepper

Meat from 1 rotisserie chicken, shredded (breasts and thighs)

2 cans white hominy, drained and rinsed

1 tablespoon fresh lime juice

Topping Ideas: sliced avocado, green cabbage or lettuce, radishes, red onion, green tomatoes or tomatillos, fresh cilantro, limes

1. Place the olive oil in a large stock pot, set over medium-high heat. Add the onion in the pot, and cook for approximately 2 minutes.

2. Add the stock and the tomatoes to the pot and bring to a boil. Once boiling, reduce the heat to medium-low (a slow simmer), and add the garlic, bay leaf, oregano, cumin, chili powder, coriander, paprika, salt and cayenne to the pot. Continue to simmer for approximately 20 minutes.

3. Add the chicken and hominy to the pot and heat just until warmed through.

4. Off of the heat, pour in the lime juice and stir.

5. Serve with any and all toppings!

# data[].attributes.attachment_link.description
Posole (or Pozole) is a traditional Mexican stew. At its core, the stew is made from hominy and meat - typically pork - slow-cooked for several hours in a spiced broth. However, a quick Google search will warrant you about ... Continue reading →

# data[].attributes.body
1.Masa
2.Queso
3.Repollo
4.Zanahoria
5. cebolla

# data[].attributes.body
1. Bistec - Steak
2. Cebolla Blanca - White onions
3. Arroz - Rice
4. Cilantro - Coriander
5. Lima - Lime

# data[].attributes.attachment_link.title
Bistec Encebollao Photos - Allrecipes.com

# data[].attributes.body
( Green Banana Salad)
1. Plantano- Banana
2. Tamate- Tomato
3. Camaron- Shrimp
4. Peas- Chicharos
5. Tocino- Bacon

# data[].attributes.body
1. chile-chili
2. cebolla-onion
3. carne molida-ground beef
4. tomates-tomatoes
5. tortillas-tortillas
6. lechuga-lettuce

# data[].attributes.body
1. Queso/cheese
2. Tomate/tomato
3. Lechuga/lettuce
4. Frijoles/beans
5. Tortillas/tortillas
6. Aguacate/avocado

# data[].attributes.body
1.queso-cheese
2.frijoles-beans
3.Pollo desebrada -shredded chicken
4.cebollino-cillantro
5.salsa roja-red sause

# data[].attributes.body
Burrito
1. frijoles pintos- pinto beans
2. queso cheddar- chedder cheese
3. lima- lime
4. crema- sour cream
5. carne asada- steak
6. pimiento morrón- bell peppers
7. jalepeño- jalepeno
8. tortilla- tortilla
9. tocino- bacon

# data[].attributes.body
Tacos de pescado- fish tacos
Tortillas de maiz- corn tortillas
Filetes de bacalao- cod fillets
Repollo-cabbage
Orégano- oregano
Tomate- tomato

# data[].attributes.attachment_link.description
Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce.

# data[].attributes.body
Arepas
1. jalapeno - jalapeno
2. pollo desebrada - shreded chicken
3. tortilla-tortilla
3. cilantro - cilantro
4.pimiento morron - bell pepper
5. cebolla - onion

# data[].attributes.body
ceviche
1. camaron
2. tomates

3.  aguacate
4.  coriander
5. cebollar roja
6. pepino
7. serrano chile
seafood dish
1. shrimp
2. tomatoes
3. avocado
4. cilantro
5. red onion
6. cucumber
7. serrano chile

# data[].attributes.body
Beef Tacos
1. Carne deshebrada
2. Queso rallado

3.Cilantro picado

4. Cebollas picadas
5. Tortillas
6. Tomates picados

# data[].attributes.body
Caldo de Res
1. Maiz - Corn
2. Cilantro - Coriander
3. Papa - Potato
4. Zanahoria - Carrot
5. Cebolla - Onion
6. Tomate - Tomato
7. Repollo - Cabbage

# data[].attributes.attachment_link.description
This is an extremely hearty and satisfying soup, made from scratch with beef bones, cabbage, potatoes, corn, chayote, and cilantro. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro.

# data[].attributes.body
Carne asada-grilled beef
Salsa Fresca-fresh salsa - tomate-tomato, cebolla-onion, cilantro-coriandor
Tortilla
lechuga-lettuce
frijoles-beans

# data[].attributes.body
1. Pollo Asado-Grilled Chicken
2. Lima-Lime
3. Col Lombarda-Red Cabbage

4. Lechuga Romana-Romaine Lettuce
5. Tomate-Tomato
6. Cilantro-Cilantro

# data[].attributes.body
1. Carne molida- Ground Beef
2. Tomate-Tomato
3. Tortillas-Tortillas
4. Queso-Cheese
5. Lechuga-Lettuce

# data[].attributes.body
Enchiladas
1.)pollo asada/ grilled chicken
2.)queso/ cheese
3.)tortillas
4.)tomate/ tomatoes
5.)arroz/ rice
6.)maiz/ corn
7.)frijoles/ beans

# data[].attributes.body
1.)Avocado
2.)Camarón
3.)Tortilla
4.)Lima
5.)Repollo
6.)Tomate
7.)Cilantro

# data[].attributes.attachment_link.keywords[]
business tips and brand marketing programs by kraft foodservice.

# data[].attributes.attachment_link.title
Kraft Foodservice - Great Recipes and Food Ideas

# data[].attributes.attachment_link.description
Find the latest in foodservice trends including recipe ideas to enhance your menus

# data[].attributes.body
menudo
1. cebolla-onion
2. cilantro-coriander
3. tripe-tripe
4. chile rojo-red pepper
5. ajo-garlic