# data[].attributes.body
My name is eminem and im here to say i hope you have a really really nice day

# data[].attributes.body
2-3 Cups Sugar - Shlokh
Skewers - Ira
4 Glass Jars - Ritvik
Food colouring & vanilla extract - Kiera

Hot plate, thermometer & measuring cup - Ms. Suman

# data[].attributes.body
http://pagingfunmums.com/2017/02/06/how-to-make-your-very-own-rock-candy-at-home/
Make sure you paraphrase it.

# data[].attributes.body
2-3 cups white sugar

1 cup water

Food colouring

Flavouring: Vanilla Extract

You will also need:

Jars

Pegs

Skewers

Large saucepan

Thermometer

Measuring Cup

# data[].attributes.body
Independent Variable: Amount of water
Dependent Variable: Size of the rock candy.

# data[].attributes.body
http://www.goodfood.com.au/recipes/crystallised-nuts-20120418-29u02
This is a recipe for making crystallised nuts. The reaction is taking place here when you dip the nuts into the solution (the solution is the sugar that has been dissolved in the boiling water). The change is affecting the recipe because the crystallisation is what give the nuts its sweetness and the crystallisation part make up the whole recipe. Of course you could just get water and put sugar around it but it takes the whole recipe to the next level when you add crystallisation to the recipe, as that makes crystals grow around the nuts.

http://www.wikihow.com/Make-Rock-Candy
This is a recipe for making rock candy. The reaction is taking place here when you put the stick in the solution. When you put the stick in the solution and they you wait is when the reaction is actually happening. The change affects the recipe because if you didn't do crystallisation in the recipe then you wouldn't have any rock candy. You would just have a little bit of coloured sugar on a stick.

http://www.thekitchn.com/diy-recipe-crystallized-ginger-69125
This is a recipe for making crystallised ginger. The reaction is taking place here when you coat the ginger in the solution and leave it out to set. That is when crystallisation is occurring. This affects the recipe almost like the nuts, because it gives it sweetness. You could just put sugar around it but growing crystals to surround the whole thing takes the whole recipe to the next level. If you didn't perform the crystallisation process in the recipe then it would either just be plain ginger or just ginger with a little bit of sugar on the outer sides.

# data[].attributes.body
http://www.food.com/recipe/crystallized-ginger-ginger-syrup-ginger-sugar-102933?photo=295951
This is a recipe for crystallisation because it forms pure crystals.

http://www.thekitchn.com/how-to-make-vanilla-ice-cream-221812
Because in ice cream the cream in it is mixed and churned at a hot temperature but when it cools down it forms crystals.

http://www.wikihow.com/Make-Rock-Candy
Because the crystals form on the stick due to evaporating and change the physical properties of sugar.

# data[].attributes.body
web sites-
http://food-hacks.wonderhowto.com/how-to/make-easy-ice-cream-home-under-10-minutes-0162505/

small ice crystals are formed.

https://www.bigoven.com/recipe/crystal-candy/76462

https://www.bigoven.com/recipe/crystal-almonds/76460

# data[].attributes.body
sites:
http://www.foodscience-avenue.com/2011/10/crystallization-in-foods.html

http://processfood.blogspot.in/2011/10/crystallization-in-food-processing.html

# data[].attributes.body
https://www.youtube.com/watch?v=00cZutVSh08-Because the cream is churned and then it cools down.

https://www.youtube.com/watch?v=VpOU0Fo7QfU-Rock candy because once the sugar is dissolved and heated and sugar is collected on the string reformed

https://www.youtube.com/watch?v=gCPOio5dI8Q-Crystalized ginger

# data[].attributes.body
Good sites -
http://www.gcsescience.com/e6-crystallization.htm
This website basically talks about what crystallisation is, and the process of how to make crystallisation occur but it doesn't talk about a specific recipe which is good. It explains it in detail and it is easy to understand.

http://orgchemboulder.com/Technique/Procedures/Crystallization/Crystallization.shtml
This website again talks about what crystallisation is. It talks about what exactly is happening in the process, but it doesn't talk about a specific recipe, it talks about it in general. What I like about this website more than the last is that it gives a diagram of the actual crystallisation happening, and at the end, it gives a small procedure of how to make crystals using crystallisation.

Crystallisation is a technique that chemists use to purify solid compounds.

# data[].attributes.body
These are some good sites for crystallisation -

https://www.britannica.com/science/crystallization

http://www.finecooking.com/articles/how-to-control-crystallization.aspx

# data[].attributes.body
Here are the link to some resourceful sites-
http://www.reciprocalnet.org/edumodules/crystallization/
http://byjus.com/chemistry/crystallization/

# data[].attributes.body
This is a test.
Hello group.
This is the link for this padlet, please bookmark.
https://padlet.com/shlokh_rajani/ulrifvs8t7y8