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Function: Eliminates feces from the body.

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Function: The final part of the large intestine and it stores and compacts wastes that will be eliminated. It is controlled by sphincter muscles.

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Function: Stores wastes to allow re-absorption of water, minerals, vitamins, and inorganic salts out of wastes.

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Function: Absorbs any left over water or vitamin K from food. Bacteria like E. Coli also helps to break down fibre and other material. It causes a bowel movement through peristalsis.

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Function: The final part of the small intestine which connects to the large intestine. This section of the small intestine also absorbs vitamin B12 and bile acids.

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Function: Transports undigested materials to large intestine through peristalsis. It contains microvilli to increase the absorption of nutrients.

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Function: The first part of the small intestine. Peristalsis occurs again here and most of the chemical digestion of food occurs here. It is lined with villi so nutrient and water can pass through the duodenum walls. The pH balance also goes to 7-8

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Function: Where most of the absorption of minerals and nutrients of food occur.

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Function: The gall bladder is another accessory organ that is located under the liver. It stores and concentrate bile from the liver and carries it to the duodenum by the bile tract. Cholecystokinin is a hormone, also located in the pancreas, that stimulates the the gall bladder to release bile.

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Function: The pancreas is another accessory organ. It secretes insulin and bicarbonate ions. Bicarbonate ions raise the pH level of the material entering the small intestine by neutralizing hydrochloric acid. Secretin is a hormone located in the pancreas that stimulates pancreatic and bile secretions. Another enzyme call enterokinase that converts trypsinogen to trypsin. Trypsin and erepsin are other enzymes located in the pancreas that helps to digest proteins. Lipase is also created in the pancreas and it digests lipids in the duodenum. Amylase  is also located in the pancreas to break down carbohydrates.

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Function: churns to break down food. The muscular walls contract break down food. This is mechanical digestion. Pepsin is located in the stomach and is a protein-digesting enzyme that makes amino acid chains into polypeptides. Hydrochloric acid is is also located in the stomach. It kills many harmful things that are ingested with food and it allows the pH balance to be at 2 or 3 which is optimal for pepsin. Gastrin is a hormone that is located in the stomach that releases more gastric juice and stimulates parietal cells. Mucus lines the stomach to protect the stomach from the high acidity.

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Function: Produces bile so the stomach can emulsify lipids. Without the help of bile salts then most lipids would be excreted without being digested. The liver is an accessory organ with 4 lobes. It is connected to the bile passage so bile can go to the stomach.

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Function: Through peristalsis (muscle contractions that help push food through passage) food gets pushed from one end to another and is passed into stomach. This is another form of mechanical digestion

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Function: Used to help swallow. The muscular walls of the pharynx contract to help the process with muscular digestion. It also works as a passage to the esophagus.

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Function: Produces saliva to lubricate food passage, dissolve food particles, and activate taste buds. The saliva also contains amylase to break down the carbohydrates. The saliva keeps a pH level of 7 in the mouth.

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Function: Used to bite, grind, and chew food to crush food into smaller pieces. Uses mechanical digestion.

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Function: Food enters here. contains teeth and saliva that help in both mechanical and chemical digestion.
Amylase is an enzyme that breaks down carbohydrates and is found in saliva.