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School life in PMG "Acad. Boyan Petkanchin", Bulgaria

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School life in PMG "Acad. Boyan Petkanchin", Bulgaria

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http://www.lifepmg.free.bg/Babina_koleda.html

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Bulgarian map of food!

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Maremma Cuisine

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MAREMMA MENU

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Piadina

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Uploaded by IC Fermi Rimini on 2017-06-05.

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PMG "Acad. Boyan Petkanchin" - Haskovo, Bulgaria 

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PMG "Acad. Boyan Petkanchin" - Haskovo, Bulgaria 

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Presentation of the project during European Year of Youth 2017

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PMG "Acad. Boyan Petkanchin" - Haskovo, Bulgaria 

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PMG "Acad. Boyan Petkanchin" - Haskovo, Bulgaria 

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Presentation of the project during European Year of Youth 2017

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The presentation of the project during European Year of Youth 2017

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Gimnazjum Nr 4 w Elblągu, Elbląg, Poland

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Gimnazjum Nr 4 w Elblągu, Elbląg, Poland

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Babis and Vasilis cook perch fillet in the oven

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Babis and Vasilis cook perch fillet in the oven

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Babis and Vasilis cook beef fillets with ancient sauce of oximeli

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Babis and Vasilis cook beef fillets with ancient sauce of oximeli 

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Gimnazjum Nr 4 w Elblągu, Elbląg, Poland

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Gimnazjum Nr 4 w Elblągu, Elbląg, Poland

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Gimnazjum Nr 4 w Elblągu, Elbląg, Poland eTwinning project 2016-17

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This is "Gimnazjum Nr 4 w Elblągu, Elbląg, Poland eTwinning project 2016-17" by Litsa Glarou on Vimeo, the home for high quality videos and the people...

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Arianna, Eleonora , Elisa e Gloria from Orte

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Arianna, Eleonora , Elisa e Gloria from Orte

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Italy is very famous for the delicious food and, the  two most popular dishes  are pasta and pizza.
Our breakfast is not made of bacon and eggs, like in the Northern Countries, but we uually have milk with bread  and biscuits, or fresh yogurt and fruit.
At lunch, we usually eat pasta, meat with vegetables.
We usually have dinner with meat or fish and vegetables.

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Liceo Scientifico Statale "Giancarlo Siani", Aversa (CE) Italy 

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Liceo Scientifico Statale "Giancarlo Siani", Aversa (CE) Italy 

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casatiello

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Our "Delicious Greetings"
Happy Easter dear Partners!

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Babis Palaiodimos cooks for you

perch fillet in the oven. Video Vasilis Kountouris

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This is "Perch fillet in the oven" by Litsa Glarou on Vimeo, the home for high quality videos and the people who love them.

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This is "Giouvarlakia" by Litsa Glarou on Vimeo, the home for high quality videos and the people who love them.

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Today the pupils cooked in school a traditional dish called tsigareli.Can you guess the recipe?

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This is "AUTO_AWESOME_MOVIE_1_20170317_205329" by antoniagkouva on Vimeo, the home for high quality videos and the people who love them.

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PMG "Acad. Boyan Petkanchin" - Haskovo, Bulgaria 

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PMG "Acad. Boyan Petkanchin" - Haskovo, Bulgaria 

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One of my student cooked the cake for the class

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The students from IISS “Fabio Besta”, Orte (VT) Italy cook gnocchi fritti

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The students from IISS "Fabio Besta", Orte (VT) Italy cook gnocchi fritti

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This is "The students from IISS "Fabio Besta", Orte (VT) Italy cook gnocchi fritti" by Litsa Glarou on Vimeo, the home for high quality videos...

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Babis Palaiodimos cooks for you beef fillets with ancient sauce of oxymeli (honey earinon). Video Vasilis Kountouris

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This is "We cook for you" by Litsa Glarou on Vimeo, the home for high quality videos and the people who love them.

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Uploaded by Laura Jimsheleishvili on 2016-12-12.

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Uploaded by Olesya Dimitrichenko on 2016-12-22.

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Gergana Petrova, Bulgaria Shopska salad:

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Gergana Petrova, Bulgaria Shopska salad:

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Necessary Ingredients
tomatoes - 2 ripe red
peppers - green number 2
cucumbers - 1
onions - 1 head, a small onion
parsley - for sprinkling
olives - 4-5 pieces, optional
Cheese - 150 - 200 g
salt - 2 pinches
vinegar - 1 tablespoon
olive oil - 1 - 2 tablespoons

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Spinach pie
Pies in general filled with cheese, spinach, zucchini are very popular in Greece. They are easy for farmers and stockbreeders  to carry them in the countryside as a healthy snack. In our region you can taste the best spinach pie. And it is more delicious if it has been baked on woods in a private oven in the courtyard of the house.

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This is "Spinach pie" by Litsa Glarou on Vimeo, the home for high quality videos and the people who love them.

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Frumenty pie

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Spinach pie
From the very old times pies were a very common dish in all households in Evia. The variety of Evian products and the art of the traditional Evian housewife created the best conditions for the delicious Evian pies.

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Tiganopsomo is a local delicacy, very popular appetizer in Greek restaurants.
Ingredients

1/2kilo hard wheat flour

Lukewarm water

Crumbled feta

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Making bread in 500BC

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Greek salad (choriatiki salad)

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2GEL Aliveriou, Greece          Bean soup (Fasolada)!

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2GEL Aliveriou, Greece          Bean soup (Fasolada)!

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Greek national food! beans, carrots, celery and onion.

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This is "Fasolada" by Litsa Glarou on Vimeo, the home for high quality videos and the people who love them.