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Food supplies are running low due to bad storage. Which is causing people across the nation to not have food. Warning say that stocks will not be immediately replenished and some food items may take weeks to restock.

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(NaturalNews) A recent investigation by an alternative news website turned up a shocking truth: Due to huge demand, a growing number of storable food companies are experiencing dramatic shortages of virtually all goods, meaning that, should a regional or national emergency strike, millions of Americans will be left with nothing to eat and completely dependent on an understaffed, underfunded government.

As reported by AllNewsPipeline.com (ANP), correspondents for the news site began visiting a number of survival food websites in July, with the goal of ordering some essential bulk food items that included potatoes, carrots, mangoes, peaches, powdered eggs and powdered milk, among other items. But the more they shopped, the more they found notices on the survival food sites stating that supplies were either low or temporarily out of stock.

Only, the warnings did not say that stocks would be immediately replenished; rather, the site reported, some food items would take weeks to restock.

Upon returning to those sites a few days later, the situation had become even more dire: Many sites weren't even certain when stocks of some items would be replaced.

"While both Preparewise and Buy Emergency Foods EXPECT these items to be back in stock in 3 to 4 weeks, the fact that both of these websites are experiencing overwhelming demand and currently COMPLETELY out of some of the most basic food groups should tell everybody a few things," ANP reported. "Americans are buying up these products in HUGE numbers as more and more Americans have come to expect a reason to need these items at some point in the future.

"If you are one of those people who has waited until now to buy your survival food for emergencies, we hope you're able to stock up before none of these items are available. As stated above, there are still a number of websites that are still selling bulk items and this webpage lists their favorite top 10 sites," ANP said.

While it is uncertain exactly what is fueling demand, ANP suggested that the proprietors of one survival retailer, Preparewise, thinks it has something to do with a "September event." The retailer, and ANP, did not elaborate.

An update to the original story noted that, while many retailers still had a number of products, if demand were to surge due to some event, those supplies would vanish in 24 hours.

"We have been informed that several outlets still have many products and supplies available but when panic hits, they will all be gone in a day. From what we understand, Ready Reserve Foods is one of the online retailers that still has a great deal of stock remaining as does Ready Made Resources according to sources," ANP reported.

Natural News has long reported on the need for families and individuals to prepare for a time when, due to natural disaster, riots, war or an economic collapse, "the system" of civil society breaks down and it is impossible to rely on existing infrastructures of electricity and food distribution, police protection, military defense and banking.

In January, using the example of economic collapse, we reported on how to cut costs and prepare for a day when, perhaps, the U.S. dollar loses its value.

But there is lots of additional information on the Web; a Good Gopher search using the phrase "survive a collapse" turned up thousands of articles.

As for the "September event," some believe it could be tied to the current U.S. military Special Forces exercise known as "Jade Helm 15." Begun in mid-July and involving more than 1,000 special operations forces from nearly all service branches, the exercise is scheduled to conclude in mid-September.

Either way, it sounds as if there is a run on survival foods, so if you are in need of such items, there is no time like the present. You can easily find a number of online retailers to purchase survival supplies by searching GoodGopher.com, the world's first search engine that filters out government and corporate disinformation.
Sources: http://allnewspipeline.com http://gourmetfood.about.com
http://www.veteranstruthnetwork.com

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Food storage supplies running out nationwide as citizens prepare for September events

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(NaturalNews) A recent investigation by an alternative news website turned up a shocking truth: Due to huge demand, a growing number of storable food companies are experiencing dramatic shortages of virtually all goods, meaning that, should a regional or national emergency strike, millions of Americans will be left with nothing to eat and completely dependent on an understaffed, underfunded government.

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If you don't store your food properly, you may get food poisoning. Also when your wasting food, your wasting money.

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1. Store items 6 to 8 inches off the floor so that all areas on the floor can be cleaned

2. Label all foods and dates, especially when you open the food

3. Store leftovers within two hours after the time they were served

4. Meat should be used within 3-4 days while poultry and fresh fish within 1-2 days

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1. Place foods such as flour, cereals, pasta, dried beans, and peas in tightly sealed containers in cool, dry places

2. Keep onions and potatoes in net bags or other containers that allow air to circulate

3. Store breads and rolls on shelves for a few days, otherwise for longer storage freeze them to prevent mold growth

4. Store fruits and vegetables in cans and jars on shelves, however refrigerate these products after opening

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1. Tightly wrap food in heavy duty freezer wrap or aluminum foil or place them in airtight freezer containers

2. Label and date all frozen foods so you can easily identify them and avoid storing them too long

3. To maintain food quality, keep freezer temperatures at 0 degrees fahrenheit or below and keep frozen foods frozen until ready to prepare or serve them

4. Maintain dry storage room temperature between 50 degrees F and 70 degrees F

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1. Most foods kept in the refrigerator should be packaged in airtight wraps or containers

2. Store the freshest foods in the back of the refrigerator while the oldest are in the front so they can be used first

3. Do not overstock the fridge, cool air needs to be able to circulate through all the foods. Clean the refrigerator when needed.

4. Meats, dairy products and some fruits and vegetables need to be refrigerated to keep them fresh

5. Store meat, poultry, fish and alternates in the coldest part of the refrigerator

6. When stored in the fridge, fish must be tightly wrapped in foil or plastic wrap otherwise the odor of the fish will harm other foods stored in the fridge

7. Fruits and vegetables should not be washed before storing them in the crisper section of the fridge

8. Oils and fats should be refrigerated once opened. When refrigerated cooking oils then should be used within a few weeks

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U.S is throwing food because its not prefect 

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U.S is throwing food because its not prefect 

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The U.S. is throwing away the same amount of produce as we eat. We are throwing away to much because we are focused on perfect produce.

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Newsela | U.S. throws away half of all food produce

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Proper storage is a problem all over the world 

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Proper storage is a problem all over the world 

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In this, current event Kenya has enough food for everyone to not hungry but the problem is there is not enough proper storage for the food so its going to waste.

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Newsela is an Instructional Content Platform that supercharges reading engagement and learning in every subject.