# data[].attributes.headline
Intermarchés - les fruits et légumes moches 

# data[].attributes.subject
Intermarchés - les fruits et légumes moches 

# data[].attributes.body
Destigmatization of deformed food

# data[].attributes.body
Blogpost

# data[].attributes.body
http://www.foodwastealliance.org

http://www.treehugger.com/slideshows/green-food/7-groups-fighting-food-waste-around-world/

http://www.fao.org/save-food/en/

Sustainability

http://www.peta.org/issues/animals-used-for-food/meat-environment/

http://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/

http://www.whydontyoutrythis.com/2013/06/comprehensive-list-of-gmo-products-and-companies.html

# data[].attributes.body
https://www.mindmup.com/#m:a15bf91950679001349b410962b0324021

# data[].attributes.attachment_link.title
WRAP - Circular Economy & Resource Efficiency Experts

# data[].attributes.attachment_link.description
WRAP is working with businesses, local authorities and waste managers to create a resource efficient economy.

# data[].attributes.attachment_link.description
A data-driven guide for businesses, government, funders, and nonprofits to collectively reduce food waste at scale. Together, we can reduce U.S. food waste by 50% by 2030.

# data[].attributes.body
http://inhabitat.com/12-organizations-fighting-food-waste-around-the-globe/

# data[].attributes.attachment_link.title
The Big Waste: Why Do We Throw Away So Much Food?

# data[].attributes.attachment_link.description
Filmmaker Karim Chrobog looks at the staggering amount of food wasted in the U.S. - a problem with major human and environmental costs. Read more: http://pulitzercenter.org/projects/asia-south-korea-united-states-food-security-waste-recycle

# data[].attributes.body
Food Waste

Alternet: Americans waste insane amounts of food

Forty percent of the United States’ food supply is never consumed. From virtually any angle, the scale of food waste is astonishing. According to conservative estimates, 160 billion pounds per year are jettisoned during harvest, processing, distribution, and consumption. In 2008 Americans wasted $4.1 billion worth of tomatoes alone—and with them, the approximately 8.9 million hours of labor and 15 billion gallons of water that went into producing them. While the market value of America’s food waste ($197.7 billion) is shocking, its potential “value” to meet human needs is even more striking. By one calculation, Americans dispose of enough calories of edible food each year to bring the diets of every undernourished person in the world up to an appropriate level. Yet estimates suggest that less than 10 percent of grocery stores’ edible excess gets donated. Still smaller quantities are donated at other points in the food chain. Almost all the rest makes its way to landfills, where it spews methane, a potent greenhouse gas that accelerates climate change.

The Independent: The hungry ‘should not be punished’ for stealing small amounts of food
An opinion piece that statistics show the ranks of Italy's poor grow by 615 people daily and that it was unthinkable that the law should not take note of reality. The ruling is "right and pertinent," Italiaglobale.it wrote. The decision is rooted in a concept that "informed the Western world for centuries — it is called humanity,"

Reuters: Global standard to measure food waste aims to put more on plates
Around one third of all food, by weight, is spoiled or thrown away worldwide as it moves from where it is produced to where it is eaten, costing globally up to $940 billion per year, the U.N. Food and Agriculture Organization (FAO) has estimated.

The standard is the first set of international definitions and reporting requirements for businesses, governments and other organizations to measure and manage food loss and waste, with the aim of reducing it, its creators said.
The effort hopes to channel more food to the roughly 800 million people who are undernourished around the world, and cut emissions from the production of uneaten food, which account for about 8 percent of the total contributing to climate change.

# data[].attributes.body
A problem or challenge that arises which is ready for discussion and debate; and if not dealt with accordingly and in time will have major impact on the public, organisations and its stakeholders.

Disputation theme: an issue arises where there is a social or political dispute (Howard Chace)
"An issue is a contestable difference of opinion, a matter of fact, evaluation or policy that is important to the parties concerned" (Heath and Coombs, 2006)

# data[].attributes.body
Food wastage footprint: a lot of information that’s potentially a bit chaotic but if read thoroughly might be useful - http://www.fao.org/docrep/018/i3347e/i3347e.pdf

Facts on Food Waste: http://www.greenfacts.org/en/food-wastage/

explained in percentages: https://www.eurofoodbank.eu/poverty-waste/food-waste

French law: “Leftover food” needs to go to food banks à European Wide law?

https://www.theguardian.com/world/2016/feb/04/french-law-forbids-food-waste-by-supermarkets

Bioenergy: What is bioenergy? How is it used and made? Potential problems? http://www.eesi.org/topics/bioenergy-biofuels-biomass/description

Recycling:

Differences in different countries (filter out EU)

http://news.bbc.co.uk/2/hi/europe/4620041.stm

Press release: Sep 16, 2016 -  Recycling Europe

http://www.zerowasteeurope.eu/category/waste/recycling/

# data[].attributes.attachment_link.readable_text
About us

Feedback is a London-based campaign group that works to regenerate nature by reducing the demands placed on it by the food system.

Founded in 2013, we are best known for our work on food waste. Our campaign style is unique, and we have over the years successfully combined hard-hitting investigative research, mass public participation public feasts and on the ground pilots for a better food system to put the issue of food waste at the very top of the business and policy agendas.

Having diagnosed food waste as a symptom of a dysfunctional food system, and with the arrival of a new Executive Director, Carina Millstone, we last year conducted a strategic review to understand the changes to the food system that would be required for a waste-free system.

This has led us to expand our areas of work to include other specific themes within the food and proximate systems, including meat, aquaculture, sugar and 'green' energy generated through anaerobic digestion, as well as developing a broader critique of the globalised, financialised, food system, and piloting its alternative through our regional food economy programme.

At Feedback, we understand that food waste is a symptom of our broken food system. To fully address food waste we need to build a better food system; one that is circular, low-input and stable. Read more about our model for a better food system here.

Our work:

What we do

We are unique in combining high-profile, innovative and inspiring public campaigning with hard-hitting research and expert advice on food waste reduction, which we communicate to decision-makers across government, business and the third sector. We specialise in shining a light on the hidden causes of waste across the food supply chain. We work to raise the profile of existing initiatives that offer the solutions to food waste; where solutions do not currently exist, we catalyse the creation of new organisations and projects to implement them.

With a track record of changing the policies of some of the world's biggest food companies and reaching out to millions of people through our projects, our innovative campaigning style has helped to elevate food waste from a non-issue several years ago to one now recognised as an urgent international priority.

Currently our food system is the single biggest problem standing in the way of tackling climate change, biodiversity loss and other major environmental problems. That's why we are working towards a circular, stable, low-input food system.

Our story so far

Feedback is built on over a decade of food waste campaigning by Tristram Stuart and the Feedback team. After years of instigating mass media coverage of the issue - principally by taking journalists and broadcast media round the back of supermarkets to uncover the extent of the food waste scandal - Tristram published his book, Waste: Uncovering the Global Food Scandal (Penguin, 2009) and soon after organised the first Feeding the 5000 event in London's Trafalgar Square in December 2009. With the extensive media outreach and public support for the initiative, the event had immediate impact on government and business policy and promoted the activities and messages of the partner organisations, including FareShare, This is Rubbish, ActionAid and Save the Children. Since that date Tristram and the Feedback team have played a pivotal role in catalysing the food waste movement in the UK and around the world.

Our Impact

Since 2009, Feedback has been working hard to combat the global food waste scandal. Read our latest social impact report here. Some of our successes over the years include:

JULY- DECEMBER 2009

Publication of ' Waste: Uncovering the Global Food Scandal ', Tristram Stuart's investigation into the causes and problems of food waste. 'Waste' is subsequently discussed by Members of Parliament in autumn during review of the 2007 Waste Strategy for the UK.

Tristram Stuart and Niki Charampopoulou organise first ever Feeding the 5000 event in Trafalgar Square. Partner organisations include Save the Children, Action Aid, School Food Matters and FareShare.

JANUARY- JUNE 2010

Member of Parliament (MP) Roger Williams tables an Early Day Motion on food waste, calling on government to encourage large food retailers and manufacturers to report transparently on food waste.

JULY- DECEMBER 2010

Tristram Stuart advises on and features in 'The Great British Waste Menu' - a pioneering 90 minute BBC documentary about food waste.

JULY- DECEMBER 2011

The very first gleaning day takes place on a Surrey orchard with a tonne of apples gleaned.

Tristram Stuart awarded Observer Food Monthly Outstanding Contribution Award for his campaigning on food waste.

The Food Waste Pyramid, designed by Tristram Stuart in collaboration with the Feeding the 5000 steering group, launched at a House of Lords event hosted by Baroness Jenkin, with senior representatives of the food waste industry. Food businesses from across the supply chain including big retailers, restaurants and manufacturers sign up to the food waste pyramid.

Feeding the 5000 takes place for the second time in Trafalgar Square in November 2011. We worked with the Mayor's Waste Strategy Team, the London Food Board and a range of partner organisations including FareShare, FoodCycle and Friends of the Earth.

JANUARY- JUNE 2013

Feeding the 5000 partners with United Nations Environment Programme on the Think. Eat. Save. Reduce your Foodprint campaign, launched at the UNEP governing council meeting in Nairobi. Feedback's research reveals that Kenyan farmers waste up to 40 per cent of what they grow, such as green beans for the export market, because they often do not fit the strict European supermarkets cosmetic standards.

Bristol, Manchester and Amsterdam hold Feeding the 5000 events.

Launch of The Pig Idea campaign in June 2013.

JULY- DECEMBER 2013

30 tonnnes of cauliflower and cabbage rescued over two days in collaboration with Company Shop. One of the largest gleanings to date.

The Pig Idea Feast takes over Trafalgar Square together with Thomasina Miers, Stepney City Farm and London's top restaurants including Wahaca.

Feeding the 5000 events in Nantes, Edinburgh, Marseille (Feeding the 4200) and the first ever Disco Soupe in New York City.

JANUARY-JUNE 2014

Following years of pressure, major UK food retailers declare they will release in store food waste data, something they had resisted for years.

Feedback selected as one of three finalists for the BBC Food & Farming Award in the Best British Food Initiatives category.

Feedback launches as a registered charity, with Niki Charampopoulou as co-founder and Executive Director.

Feeding the 5000 Brussels and European Parliament conference to get action against food waste on the international agenda, as well as a legislative priority.

JANUARY-DECEMBER 2016

Toast Ale, the company that turns surplus bread into beer, launches on Jamie Oliver's Friday Night Feast show in January. All profits from Toast, which tackles the 44% of bread which is never eaten, go to Feedback.

Following our high profile US Feeding the 5000 events in six cities, and a nationwide petition to simplify and standardise date labels on US food products, two major food retail associations release guidance on standardised date labelling.

Sainsbury's released its UK-wide food waste data for the frst time, coinciding with the Evening Standard's food waste investigation supported by Feedback.

DECEMBER 2017

Feedback launch our campaign Total Bull, which takes Tesco to task for their use of 'fake farm' labels on meat products, which mislead customers on the provenance of their food and damage small farmers' interests. A few weeks' later, Secretary of State for the Environment, Food and Rural Affairs, Michael Gove, announces that misleading labelling will be banned.

# data[].attributes.attachment_link.description
Feedback is a London-based campaign group that works to regenerate nature by reducing the demands placed on it by the food system. Founded in 2013, we are best known for our work on food waste. Our campaign style is unique, and we have over the years successfully combined hard-hitting investigative research, mass public participation public ...

# data[].attributes.attachment_link.title
.@Feedbackorg - Supermarkets #STOPDUMPING your food waste on farmers

# data[].attributes.attachment_link.description
Sign the petition: https://secure.avaaz.org/en/food_waste_loc/ Read more about the campaign: www.feedbackglobal.org/stopdumping Credits: Camera and Sound by Silvio Palladino & Daniel 'Chu' Owens Edited & Produced by Gideon Smit Directed by Edd Colbert Narration by Liv Anderton

# data[].attributes.body
general information