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Two circles of puff pastry filled with almond creme. La feve is a trinket that can be found inside the pastry.

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Three layers of almond cake soaked in coffee syrup, filled with coffee buttercream, chocolate ganache, and chocolate gaze.

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Composed of three layers of airy puff pastry filled with vanilla cream and topped with icing.

Je veux manger la millefeuille pour le dessert.

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A tart with large pieces of poached pears placed on dough filled with almond cream.

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Two rings of puff pastry balls and filled with Chiboust creme.

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Made from cream puff dough, topped with almond slices, and filled with hazelnut flavored pastry cream.

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A meringue-based confection made with egg whites, almond flour, and icing sugar. The outside is crispy while the inside is moist and chewy.