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World Food Day is a global call for the Eradication of Hunger, for a world where nutritious food is available and accessible to everyone, everywhere.

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O Dia Mundial da Alimentação é um apelo global à Erradicação da Fome, por um mundo em que alimentos nutritivos estejam disponíveis e sejam acessíveis a todos, em qualquer lugar.

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UN Chief on World Food Day (16 October 2019)

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 Scotch Eggs                                                                                                                                                                                        My most favourite treat in the world. These days these things have gone right upmarket and are even sold in Harrods no less. A hard or semi-hard boiled egg (lovely when the yolk is runny) is coated in tasty sausage meat, then rolled in breadcrumbs or oatmeal and deep-fried till golden. A warm Scotch egg tastes like nothing else when that gorgeous orangey yolk bursts over your plate.  A cold Scotch egg is the perfect picnic treat, or midnight snack oh hell anytime.    

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 Scotch Eggs                                                                                                                                                                                        My most favourite treat in the world. These days these things have gone right upmarket and are even sold in Harrods no less. A hard or semi-hard boiled egg (lovely when the yolk is runny) is coated in tasty sausage meat, then rolled in breadcrumbs or oatmeal and deep-fried till golden. A warm Scotch egg tastes like nothing else when that gorgeous orangey yolk bursts over your plate.  A cold Scotch egg is the perfect picnic treat, or midnight snack oh hell anytime.    

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Guilherme Barroso 6A

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O meu prato mais favorito no mundo. Hoje em dia, essas coisas ficaram de luxo e até são vendidas na Harrods.
Um ovo cozido ou semiduro (adorável quando a gema está escorrendo) é coberto com uma saborosa carne de salsicha, depois enrolado em pão ralado ou aveia e frito até dourar. Um ovo quente escocês tem gosto de nada mais quando aquela linda gema alaranjada explode no seu prato. Um ovo escocês frio é o pequeno almoço perfeito perfeito ou lanche ou ceia da meia-noite, a qualquer hora.

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https://www.youtube.com/watch?v=V35e2niEWSc

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Today, however, more than 820 million people do not have enough food and the climate emergency is a growing threat to food security. Meanwhile, two billion men, women and children are overweight or obese.

Hoje, porém, mais de 820 milhões de pessoas não têm alimentos suficientes e a emergência climática é uma ameaça crescente à segurança alimentar. Enquanto isso, dois mil milhões de homens, mulheres e crianças têm sobrepeso ou são obesos.

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Como prevenir o desperdício alimentar e reduzir o impacto no planeta.

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HOW TO AVOID FOOD WASTE | 5 Easy ways to reduce your food waste and reduce the impact on the planet

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eat vegetables instead of treats

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Ingredients

-6 to 8 fresh pork sausages;

-700g of potatos peeled and diced;

-1 carrot;

-1 broccoli;

-1 small onion cut info four;

-2 Portobello mushrooms (large preferably those that can be stuffed);

-70g of butter;-80g of skimmed milk;

-600g of beef broth;

-2 tablespoons of cornstarch;-Salt, pepper and nutmeg q.b

Place the onion cut into quarters, the garlic clove, the chopped mushrooms and 50g of butter in the shredder.Meanwhile, put the diced potatoes in the basket.After the time, add the meat broth to the grinder and season to taste with salt and pepper (I only put a little of each, since the meat broth is already seasoned) also place the basket in the grinder and schedule In the wand, place the sausages in the lower tray. Cut the carrots into cubes and arrange the broccoli and place on the intermediate tray. Close the wand.Place the stick on the crusher  time.

Stick, speed.4Remove 🤬 and basket. Add cornstarch and set   (the aim is to thicken the sauce).When the time expires, remove the sauce, rinse the whisk and place the potatoes that were in the basket. In my case the potatoes were not yet fully cooked (almost in mush, to make the puree) so I inserted the milk . I added the remaining butter (20g) and the nutmeg  (if the potatoes are already ready for puree, it is not necessary to cook them in milk, just carry out the step of adding the butter and mashing). The puree is excellent and as the potatoes most of the time cooked with the meat sauce, it has a very beautiful color.Place the sausages and vegetables on a platter, the puree in a bowl and the sauce in a gravy boat and bon appetite

Ingredients

-6 to 8 fresh pork sausages;

-700g of potatos peeled and diced;

-1 carrot;

-1 broccoli;

-1 small onion cut info four;

-2 Portobello mushrooms (large preferably those that can be stuffed);

-70g of butter;-80g of skimmed milk;

-600g of beef broth;

-2 tablespoons of cornstarch;-Salt, pepper and nutmeg q.b

Place the onion cut into quarters, the garlic clove, the chopped mushrooms and 50g of butter in the shredder.Meanwhile, put the diced potatoes in the basket.After the time, add the meat broth to the grinder and season to taste with salt and pepper (I only put a little of each, since the meat broth is already seasoned) also place the basket in the grinder and schedule In the wand, place the sausages in the lower tray. Cut the carrots into cubes and arrange the broccoli and place on the intermediate tray. Close the wand.Place the stick on the crusher  time.

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Como evitar o desperdício alimentar e ter uma atitude mais  ssustentável

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Como evitar o desperdício alimentar e ter uma atitude mais  ssustentável

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1. Planeia as refeições semanais e elabore uma lista antes de ir ao supermercado
2.Comprar menos quantidade de cada vez
3. Consulta o prazo de validade dos produtos e escolha os de prazos mais alargados
4.Escolhe fruta e legumes da época
5. Utiliza primeiro os produtos hortícolas e frutas mais maduros
6. Utiliza a fruta amolecida para preparar batidos de fruta ou fruta cozida/assada
7. Reaproveita as sobras do dia/refeição anterior
8.Congela os alimentos confecionados
9.Conserve de forma adequada os alimentos
10.Cozinhe apenas as quantidades necessárias