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Delia explains that this is sheer luxury, the unique concentrated citrus flavour of marmalade, made with very special oranges from Seville in Spain, can only be achieved when you make it at home. Delia shows in detail the equipment required to make marmalade and a step-by-step guide to making Traditional Seville Orange Marmalade.

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Delia shows how to cook perfect pancakes - which should be golden, thin and lacy. To watch how to make a batter, take a look at our previous lesson. Quantities for the pancake version are listed below in Basic Pancakes. You can purchase our Little Gem Frying Pan direct from Silverwood.

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Delia shows How to Skin and De-seed Tomatoes: make a small nick in the base of the tomato skin with a sharp knife and then just place them in a bowl. Pour in boiling water from the kettle. If they are large tomatoes give them exactly one minute with a timer, the smaller ones will only take 30 seconds.

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How to make shortcrust pastry: Quiches and tarts

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How to make shortcrust pastry: Quiches and tarts

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Third Term: Lesson 2 - Quiches and Tarts

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Once you've learned how to make homemade shortcrust pastry, you'll never look back. Delia shows how to make classic Quiche Lorraine, Smoked Salmon and Dill Tart, Thick Onion Tart and English Custard Tart. Plus a sweet pastry variety - Thick Lemon Tart.

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Delia shows How to Make Caramel: one of the things which scares people the most in cookery is caramel, or more appropriately, caramelised sugar. It won't be scary any more as Delia shows just how easy it is. Using our own tried and trusted Little Gem 'Sauce' Pan Delia melts golden caster sugar over a medium heat.

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How to make a cheats or quick flaky pastry

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How to make a cheats or quick flaky pastry

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Third Term - Lesson 3 - Quick Flaky Pastry

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Delia shows just how easy it is to make light, very crisp flaky pastry. This Delia uses to make Sausage Rolls, Traditional Lancashire Eccles Cakes and Salmon en Croute.

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How to fillet a fish like mackerel or sea bass.

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BBC - Food - Techniques : How to skin and fillet a flatfish

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Flatfish include plaice, sole, turbot, halibut and brill. Fillet flatfish by slicing them along the backbone. The backbone in flatfish usually runs along the midline of their body.

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BBC food

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BBC - Food - Techniques : Making pasta dough by hand

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Making pasta isn't as difficult as you might think - you need a pasta machine. Pasta-making uses the same skills as bread-making but is much quicker to make than bread. What's more, you can flavour homemade pasta with an infinite variety of herbs, spices and flavourings.