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The newest addition addition to the Pacific Northwest's famed oyster industry sits at the end of a palm tree-lined drive, not far from piles of hardened black lava.

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oysters have been dying by the billions along the north west coast

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It states that "oysters had stopped growing"

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It states that "oysters had stopped growing"

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Now the question is did they stop growing in population.

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we believe oysters are going to be the 6th mass extinction

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It states in the article, "oysters started dying by the billions along the Northwest coast in 2005. They have been struggling ever since."

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in 2005 no young oysters were been hatched farmers blamed the luck of nature but after 2 years with no new oysters hatching, panic set in

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"The Nisbets bought 10 acres of tidelands near Bay Center in 1957 and build their business over the years, one market at a time.

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In 2005, when no young oysters survived in Willapa Bay at all, farmers blamed the luck of nature. After two more years with essentially no new oysters being born, panic set in. Then things got worse.

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By 2008, oysters were dying at Oregon's Whiskey Creek Hatchery, which draws water directly from the Pacific Ocean. The next year, it struck a Taylor Shellfish hatchery outside Quilcene, which gets its water from Hood Canal. Owners initially suspected bacteria, but shellfish died even when it wasn't present.

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it would take 30-50 years for all the acid to rise to the top of the water

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When the pH was low, baby oysters died within two days. By drawing water only when the pH was normal, shellfish production got back on track. Over several years, the hatcheries tested their water using high-tech pH sensor

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The reality is that over the next 10 years the world will have to make significant progress tackling this problem. "We're living proof,"" Nisbet said. "If you ignore it, it's only going to get worse. Plain and simple: It will get worse"

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The Nisbets decided to move all the oysters to another place.