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9 British Dishes Everyone Should Try - Anglophenia Ep 2

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How to Make Breakfast Like a Brit - Anglophenia Ep 32

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Fun food facts

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By Jonathan

I thought this was fun and worth sharing. NOTE: We didn't make this, we're just sharing it!
Source.
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Filed Under: British Food

About Jonathan

Jonathan is a consummate Anglophile with an obsession for Britain that borders on psychosis. Anglotopia is his full time job and he's always dreaming of his next trip to England, wishing he lived there - specifically Dorset - and is always trying to figure out a way to move to England. It will happen one day. Keep up with him on Twitter here.

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Brit Food: Fun Facts about British Food You Might Not Know - Infographic

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By Jonathan I thought this was fun and worth sharing. NOTE: We didn't make this, we're just sharing it! Source. Related Filed Under: British Food About Jonathan Jonathan is a consummate Anglophile with an obsession for Britain that borders on psychosis.

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We recently brought you a map of sausages from around the world, however, many people commented on how lots of sausage varieties were not included on the map.

To add even more sausage goodness to the site we decided to post this guide to the great British Banger designed byDavid Wildish.

It looks at a whole range of British Bangers and although not officially classed as sausages, they're shape, flavor and style make them very similar. In fact Bangers usually contain a higher amount of cereal and less meat than a sausage.

That's why ingredients like White and Black Pudding make the list, alongside the Lincolnshire Banger and many more varieties. Take a look.

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The Infographic Guide to British Bangers

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We recently brought you a map of sausages from around the world, however, many people commented on how lots of sausage varieties were not included on the map. To add even more sausage goodness to the site we decided to post this guide to the great British Banger designed byDavid Wildish.

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Just sixty years ago, Britain's cheese industry was in a pretty poor state. The Second World War and its rationing system had forced all cheesemakers, both big and small, to produce a single type of cheese called Government Cheddar - meaning all the unique farmhouse varieties ceased to exist.

However, as the regulations were relaxed, different varieties - both old and new - began to reappear on shop shelves. Traditional favourites such as Cheshire and Red Leicester were made alongside modern cheeses such as Cornish Yarg and Stichelton. Today, the UK is home to some of the best cheeses in the world, and is held in the same high regard as curd and rennet heavyweights such as France and Italy.

With all these new varieties appearing in farm shops, delis, cheese counters and supermarkets up and down the country, any self-confessed fromageophile should know the differences between the five main categories British cheeses fall under. Here's a basic introduction, so you can instantly tell whether Stinking Bishop is classed as semi-soft or soft, when a goat's cheese is deemed fresh, or why the majority of traditional British cheeses (known as 'territorials') fall into the hard category.

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A Guide to British Cheese Varieties - Great British Chefs

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Just sixty years ago, Britain's cheese industry was in a pretty poor state. The Second World War and its rationing system had forced all cheesemakers, both big and small, to produce a single type of cheese called Government Cheddar - meaning all the unique farmhouse varieties ceased to exist.

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BBC - Mark Easton's UK: Map of the Week: Cheese