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Appearance: the burger looked very tasty and high quality

Taste:the burger tasted oily and tasty inside meat was well cooked.

Texture: the burger has a crunchy and crispy texture. the burger was soft on the inside
Strengths: we were able to do the burger
Weakness: we were unable to provide a more crispy texture to the outer layer of the burger.

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Appearance:
It had little vegetables but it looked quite appetising. it was well stacked and the meat wasn’t falling. The meat was juicy.

Taste: Even though we followed the instructions very clearly the meat’s taste was weird. It had taste but it was tangy. It was well cooked. It tasted like chicken.

Texture: The burger was crispy on the sides and the TOP and the bottom.

Strength: We cleaned very fast and the burger was not undercooked. We finished fast.

Weakness: Ground Chicken may not be the best substitute for a patty.

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Appearance: The burger looks very whole and with the cheese and Chili oozing out at the sides of the burger buns.
Aroma: It smells savoury and light.
Taste: The buns, patty and vegetable complimented each other very well. The tomatoes were juicy and the lettuce were very crunchy. Unfortunately, some parts of the patty were not fully cooked.
Texture: It was overall, moist and it was on the oilier side.
Strengths: The burger had a good bite and the cheese made it more moist.
Weaknesses: The patty was undercooked at certain parts and the Chili was everywhere, so it was a mess to eat.
Area of improvement: We should pan-fry the patty a little longer and cook the sides by using a spoon and spatula to balance the patty to cook the sides. We should have added less chili so that it would not cause a mess when consuming

# data[].attributes.body
[strength]
Both of us managed to cut the tomatoes and spring onions into thin slices as well as divide the buns equally into half. This helps to enhance the appearance of the burger.

[Taste]
The burger tastes sweet and salty at the same time because of the patty and bun. There is also a hint of spiciness from the Chilli sauce. The burgers also taste fresh because we put the right amount of vegetables. Overall, it was flavourful and a bit too salty.

[Area of Improvement]
I think we put to much sauce resulting in the burgers to
become a bit soggy so we will take note of that. And we forgotten to turn on the switch before pushing the red handle to operate the stove. Besides that,we also must remember to turn on the lighter before we can have the fire to cook.

(Weakness)
We did cook the burger patty throughly, causing there to be a Powdery texture in the middle of the burger when I bite the burger. I think that we can cook the burger for a longer period of time. Otherthan that, I think that the tomatoe slices were not cut properly as we accidentally cut the tomato into half, causing the slices to not look as pretty.
(Texture)
The patty is quite soft and easy to bite into. When I eat the burger as a whole, it consisted of many different texture, crunch from the lettuce and the softness of the bread.
(Aroma)
The burger generally did not have a strong aroma but there is definitely a small amount of curry smell in it. I think there is a curry smell in it probably because we added a little too much curry powder in it.

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[Appearance]:
Janelle : The burger is stack up properly and will not collapse, there is also some vegetables in it.
Nurul : The burger is neatly assembled and well-stacked .It looks a bit sloppy due to the chili but the burger looks flavorful with the vegetables.
[Aroma]: Both burgers smell meaty and cheesy.
[Taste]:
Janelle : It taste sweet and flavorful.
Nurul : It taste sweet and spicy but very delicious.
[Texture]:
Janelle : The meat is very soft.
Nurul : The meat is very juicy,tender and the buns are soft.
[Strengths]:
We were able to place the meat in the pan carefully and flip the meat over with no problem.We also did mix the ingredients really well so that it is mix thoroughly.
[Weakness]:
We were not able to cut the spring onions properly as the ratio of each one was different and was quite big. The patties were a bit watery.
[Area of improvement] :
We should have put the ratio of the ingredients correctly as the curry power have been put too much causing the colour to change. Cut the buns properly so it does not look sloppy.

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Appearance : The Hamburgers looks healthy as it is served with vegetables in it
Taste : The taste has a b

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Appearance :
riqqa - put too much chili sauce , because i like my food spicy, so it does not look healthy. However, there are tomatoes and lettuce in the burger, making it healthy. Overall, it looks sloppy, but it is also colourful.
rachel - neat and well-stacked burger. It is not as sloppy as riqqa's as i put lesser chili sauce. The burger seems healthy as there is lettuce, but i did not put much tomatoes.

Taste :
riqqa - spicy, as we added curry powder in our minced chicken and i put a lot of chili sauce.
rachel - it tasted nice, it was juicy.

Texture :
riqqa - the patties are dry, and soft. It is juicy because of the vegetables, like tomatoes. The chicken meat patty was chewy, and edible, cooked.
rachel - the patties are soft. Juicy tomatoes, and ettuce. Met patty was cooked, and chewy.

Strength :
Both of us were able to shape the meat patty properly, circular. We could mix the minced chicken with other ingrediants well.

Weakness :
Oil kept splattering on us, and Riqqa was scared as it would hit us. Other than that, were slow in cutting the spring onion.

Area of improvement :
- keep up with others and cut ingrediants faster
- do not need to be scared of the oil, just keep a small distance when it is popping
- make food appear neater

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Samuel (25) and Kevan's (23) Hamsburgers

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Samuel (25) and Kevan's (23) Hamsburgers

# data[].attributes.body
*Appearance*: The patties looks golden brown on both sides. The patty looks juicy and greasy. Tomatoes and lettuces and cheese is stacked together, supported by 2 buns at the top and bottom with the patty in the middle.
*Aroma*: It smells very oily and very meaty.
*Taste* : The hamburger taste very dry and salty but with the lettuces and tomatoes,it taste very juicy and fresh.
*Texture*: Feels rough and oily.
*Strengths*: We made sure to have both sifes of the patties to look golden brown.
*Weakness*: We had difficulties stacking the ingredients as it keeps falling off.
*Area To Improve*: We could have mixed the patties better so that it would be firm when we have to flatten it with our hands.

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CALEB(22)DAVEN(24)apperance:very neatly stacked have a good amount of vegetables and meat and oso sauce it is not soggy looks very edible,but at the same time looks very dry

# data[].attributes.subject
CALEB(22)DAVEN(24)apperance:very neatly stacked have a good amount of vegetables and meat and oso sauce it is not soggy looks very edible,but at the same time looks very dry

# data[].attributes.body
taste: can't relly taste the sauce i think i need to add more next time its very dry no juice frm the meat i think i should put lesser vegetable cus have too much
texture: the buns are very soft, but the meat is dry but quite tender at the same time the lettuce and tomatoes are moist which help to cover up for the meat dryness
strength: our burger is well assembled
weakness: it doesn't look very appetising
area of improvement:we should not cook the meat patty for a long time as it will be dry thus making it qhite hard to eat