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Parsley is a mild but clean flavoured herb

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Braised turnips with parsley, Preserved lemon and tapenade, cream of chicken soup, springtime salad.

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Provides Beneficial Essential Oils That Fight Cancer.  High Source of Flavonoid Antioxidants. Can act as Natural Diuretic and Helps to Relieve Bloating. It may Help Fight Kidney Stones, Urinary Tract Infections and Gallbladder Infections. It can improve Digestion and as Antibacterial Properties

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Fluffy small leaves in larger bunches.

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The  health benefits of parsley sit in its volatile oils and flavonoids.  apiole, myristicin, terpinolene, appin to say the least

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Sprinkle the seeds on the soil and water

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Nourished Kitchen. (2018). 10 Culinary Herbs and Their Medicinal Uses. Retrieved 24/04/18 https://nourishedkitchen.com/culinary-herbs-medicinal-uses/

Bonnie Plants. 2018.Growing Parsley.24/04/18, https://bonnieplants.com/growing/growing-parsley/

https://www.almanac.com/plant/parsley

almanac.(2018)Parsley. 24/04/18
Draxe.(unknown year).Parsley benefits. 24/04/18