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We use the absortion method usually but if in a hurry we boil it - 5 cups of water to 1 cup of rice.

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on a pot on the stove. measure out 2 parts water to one part white rice. sugar, whole milk/cream, berries, cinnamon. Norwegian rice :)

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- Wash the rice under the tap.
- 1 cup of rice to 2 cups of water
- Combine rice and water into a microwave-safe ceramic dish (with lid)
- Cook in the microwave for 5 mins on 100% power
- Give it a quick stir (so not too much steam is released)
- Cook in the microwave for 12 mins of 70% power
- Take the lid off only before eating (so the steam keeps it warm)

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A combination of microwaveable rice sachets and  traditional Greek cooking which involves frying parts of the rice and boiling it.  

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A combination of microwaveable rice sachets and  traditional Greek cooking which involves frying parts of the rice and boiling it.  

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I rinse my rice and then put it in a rice cooker! I use the finger test to make sure there is enough water into it.

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wash rice and use rice cooker

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My family cooks it exactly like that video...

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use a rice cooker!

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I use a pressure cooker which has a rice cooking function.

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I use a pressure cooker which has a rice cooking function.

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Rice cooker

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using a rice cooker