# data[].attributes.headline
LABORATORY 1 - MOLD: MICROSCOPIC IDENTIFICATION AND IDENTIFICATION OF MOLD FROM FOOD

# data[].attributes.subject
LABORATORY 1 - MOLD: MICROSCOPIC IDENTIFICATION AND IDENTIFICATION OF MOLD FROM FOOD

# data[].attributes.attachment_link.title
LABORATORY 1 - MOLDS-MICROSCOPIC IDENTIFICATION AND IDENTIFICATION OF MOLD FROM FOOD

# data[].attributes.headline
LABORATORY 2 - YEASTS IMPORTANT IN FOOD MISCROSCOPIC AND MACROSCOPIC IDENTIFICATION

# data[].attributes.subject
LABORATORY 2 - YEASTS IMPORTANT IN FOOD MISCROSCOPIC AND MACROSCOPIC IDENTIFICATION

# data[].attributes.attachment_link.title
LABORATORY 2 - YEASTS IMPORTANT IN FOOD MISCROSCOPIC AND MACROSCOPIC IDENTIFICATION

# data[].attributes.headline
LABORATORY 3 - ISOLATION STARTER CULTURES FROM FOOD PRODUCTS: TEMPE, TAPAI AND YOGURT

# data[].attributes.subject
LABORATORY 3 - ISOLATION STARTER CULTURES FROM FOOD PRODUCTS: TEMPE, TAPAI AND YOGURT

# data[].attributes.attachment_link.title
LABORATORY 3 - ISOLATION STARTER CULTURES FROM FOOD PRODUCTS TEMPE, TAPAI AND YOGURT - Copy

# data[].attributes.headline
LABORATORY 4 - FOOD BACTERIA-GRAM NEGATIVE ROD SHAPED BACTERIA

# data[].attributes.subject
LABORATORY 4 - FOOD BACTERIA-GRAM NEGATIVE ROD SHAPED BACTERIA

# data[].attributes.attachment_link.title
LABORATORY 4 - FOOD BACTERIA-GRAM NEGATIVE ROD SHAPED BACTERIA

# data[].attributes.headline
LABORATORY 5 - ISOLATION OF SPORE-FORMING BACTERIA FROM DRIED FOOD

# data[].attributes.subject
LABORATORY 5 - ISOLATION OF SPORE-FORMING BACTERIA FROM DRIED FOOD

# data[].attributes.attachment_link.title
LABORATORY 5 - ISOLATION OF SPORE-FORMING BACTERIA FROM DRIED FOOD