# data[].attributes.body
-bread
-onion
-chorizo
-pink sauce
- Red sauce

preparation

1. cook the sausage
2. cut the onion and cook it
3. open the bread and insert the chorizo
4.apply the onion on top of the chorizo ​​and apply pink sauce and red sauce to taste

Jorge luis salas mendez

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Ingredients:

- 4 eggs.
- 120 grams of butter.
- 150 grams of sugar.
- 200 grams of rice flour.
- 650 milliliters of skimmed milk.
- Sugar glass.

Method:
1. Beat the eggs with the sugar.
2. Add the sifted rice flour and mix.
3. Melt 100 g of butter, add it and stir.
4. Warm the milk, add it and beat until you get a smooth preparation.
5. Put the cake in the oven preheated to 180° and bake it for 45 to 50 minutes.

Luis Fernando Avendaño Viuchy

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Ingredients:
-Chicken
-onion
-Garlic
-potato
-cilantro
-banana
-Yucca
-cob
-arracacha
tomato
-auyama
-avocado
-rice

Preparation:

1. Wash the shredded chicken and season them with sal, onion and chopped tomato.

2. Chop more onion, tomato and garlic and place to fry.
3. Add to the pot the chicken pieces, the cobs , the bananas and enough water to cook over high heat for one hour.
4. remove the cobs and reserve them. Potato, yuca are added to the pot, squash and arracacha, cover the pot for half an hour more.
5. Let it keep on very low heat for 10 minutes and serve, first adding coriander.
It is accompanied with rice and avocado.

Ángela Jimena Inseca Cruz

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Ingredients

- 1 lb pasta
- 2 olive oil spoons
- 4 garlic cloves, finely chopped
- 1 white onion, finely chopped
- 1 lb shrimp
- 2 tablespoons tomato paste
- 1/4 cup of white wine
- 2 cups heavy cream
- 2 tablespoons minced onion
Salt and pepper to taste

Instructions

1. Cook the pasta in water for about 8 minutes, stirring it occasionally to loosen it.

2. When the pasta is cooking, sauté the garlic and onion in the oil until the onion is translucent. Add the shrimp and sauté until they turn completely from gray to pink. Add the tomato paste and sauté for 1 more minute. Add the wine and let it reduce. Pour in the cream and cook over medium heat for 8 more minutes.

When the pasta is cooking, sauté the garlic and onion in the oil until the onion is translucent. Add the shrimp and sauté until they turn completely from gray to pink. Add the tomato paste and sauté for 1 more minute. Add the wine and let it reduce. Pour in the cream and cook over medium heat for 8 more minutes

3. Mix the pasta with the sauce, sprinkle onion and serve.

jessica andrea charry duran

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Ingredients:

- 1 onion.
- 500g potato.
- 5 bread.
- milk to taste.
- Water to taste.
- 1 tablespoon of salt.
- 4 eggs.
- Cilantro chopped.

Preparation:

1. boil the water and add the salt.
2. the onion is diced, along with the potato. 3. add the milk after the water is hot.
4. add the potato and onion.
5. add the potato, the onion.
6. Once everything is boiling, add the eggs and leave them for 5 to 10 minutes and ready to eat, you add a little chopped cilantro when serving and that's it.

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Ingredients:
- 1 Lb of rice
- 1 chicken breast

-sausage
-peaps
-ketchup
- carrots
-peppers

preparation:

1. prepare the rice.
2.cook the chicken
3. Boil the vegetables, peas, peppers and carrots.
4. Chop and fry the sausages.
5. Mix all the ingredients together with the tomato sauce.
6. serve to taste.
7. If you want, you can accompany it with French fries.

Alix Morales

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ingredients.
500 gr of chicken breast.
500 gr of ground beef.
tomato.
onion stem
big onion
paprika
mozzarella cheese
curd
lasagna pasta
béchamel sauce.

Preparation
1. Cook and shred the breast.  2. With the tomato the long onion we make a dressing for the ground meat.
3. Sauté the big onion adding tomato sauce and the shredded chicken.
4. Prepare the behamel sauce. 5. grate the curd.

Plated
in a glass or reflectarian container, we place the lasagna pasta as a base, place the ground meat, then add a little bechamel sauce, continue placing another layer of lasagna pasta, and continue adding the shredded chicken, and to finish we place the last layer of lasagna and add the béchamel sauce again to add the grated curd.  we cook in the oven at a temperature of 150 °

Johan Elian Quimbaya Liscano

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Ingredients:

-Eggs

-Sausages

-Oil

-Salt

Preparation:

1.Heat the oil in a frying pan, add the sausages and fry them a little.

2.Stir the eggs on a plate and add salt.

3.Add the eggs, mix and cook for 5 minutes.

It's delicious!

Susana Mora Hernández

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INGREDIENTS

50g rice
1 chorizo
1 chicharron
1 egg
 1 ripe banana
100g ground beef
80g of beans
oil
salt
water
avocado

PREPARATION

(Gustavo Urrea cook)

1.Pour the rice in water and oil
2. boil the beans with salt to taste and oil
3. fry the banana and pork rinds
4. fry the egg in oil
5. prepare the meat with salt to taste and fry

# data[].attributes.body
Ingredients:
Onion
Ginger
Garlic
Carrot
Chicken
Pork
Boiled egg
Pasta
Salt
Water
Soy Sauce
Narutos

Preparation

First make a broth with the chicken and pork, add a whole onion, three cloves of crushed garlic, a grated ginger, a sliced carrot and salt to taste.
Let it cook for one hour.
Then in a separate bowl, cook the eggs and the ramen paste.
We cut the narutos in slices.
Then serve and enjoy.

JORGE ALBERTO CASTAÑO

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Ingredients.
1.Bread.
2.Sausage.
3.Potato.
4.Cheese.
5.Onion.
6.Tomato.
7.Sauces.

METHOD.
1. Cut the bread in half.
2. Fry the sausage and potatoes.
3. Cut the tomato and onion.
4. Put the sausage in the middle of the bread.
5. On top of the sausage, put the cheese, onion, tomato and potatoes with sauces to taste.

JAIME SANCHEZ.

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Ingredients

- 2 chicken breasts
- 1 Chicken stock cube
- 4 pints water
- 2 pints rice
- 100 grams of french beans
- 100 grams garden peas
- 1 medium carrot, peeled and cut into small pieces
- 50 ml sunflower oil or olive oil
- 1 tbsp all-purpose seasoning
- 1 clove garlic, minced or a tbsp of garlic paste
- Salt and pepper

Preparation

1. In a medium size saucepan boil the water, garlic,chicken and add salt and pepper.
2. When the chicken is tender, take it out in other container and when it cools slightly shred it with your hands into medium pieces.
3. In the broth, add the rice with the remaining ingredients and mix well.
4. Let cook over medium low heat until the rice is dry.
5. Then add most of the shredded chicken and stir again carefully.
6. Serve with Shredded chicken on the top.

Oscar Raul Sanchez Lizcano

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Ingredients

1 Unit Fine Beef Loin cut into 8 large medallions
8 slices smoked bacon
1 teaspoon salt or to taste
1 Teaspoon Black Pepper or to taste
2 teaspoons olive oil
1 teaspoon butter with salt
1/2 Unit Pearl Onion chopped into small cubes
1 cup sliced ​​mushrooms
1/2 Cup Red Wine
1 Cube Maggi Rib Broth
1 Cup Evaporated Milk La Lechera
1/4 Cup La Lechera Milk Cream

Instructions

Season the beef medallions with salt and pepper. Wrap them with the bacon and to hold them you can help with kitchen string or toothpicks. PPreheatreheat
Preheat in the oven at 200ºC or 375ºF. In a skillet over medium heat with hot oil, brown the medallions on each side. When they have color, remove and take them in a can to the oven to finish their cooking.

Meanwhile, in the same skillet that you used for the tenderloins, brown the onion and mushrooms.

Pour in wine, let the alcohol evaporate. Add MAGGI Rib Broth, LA LECHERA Evaporated Milk and LA LECHERA Milk Cream. Let it thicken and check the flavor, serve the meat with the sauce and you're done.

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INGREDIENTS:
Fresh pizza dough
Ham
Pineapple
Mozzarella cheese
Special tomato sauce

METHOD:
First, on the dough, we spread a layer of tomato sauce.
Later, we cut the pineapple into squares and distribute them throughout the dough.
then a few pieces of ham on top of the pineapple.
Then, we put a layer of grated Mozzarella cheese.
We bake and ready, to eat.

Jairo Daniel Mateus Peña

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Ingredients:
Butter - Sugar - Eggs - flour - Milk - Vainilla.

Method:
Add the flour, butter, eggs to a bowl.
Mix the ingredientes and add the milk little by little.
Add the vainilla.
Grease a mold.
Take it to thr oven for 40 minutes, at 180°C

Let stand for 20 minutes to disassemble.
Serve and enjoy.

Student: Rosa Angelica Almario Montoya

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INGREDIENTES
1/2 Pound of ground beef
3 Eggs
1 Tomato
1 Onion
1/2 Garlic
1/2 Pound of rice
Salt

METHOD
1. Fry the onion and garlic for three minutes then add the tomato and continue to fry for 3 minutes.
2. Fry the meat in another pan for 4 minutes
3. Add the meat to the ahogao then break three eggs and mix.
4. Prepare the rice
5. deer and enjoy

Heider Daniel Barbosa Tacue

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INGREDIENTS
-2 pieces of chicken
-500 grams of spaghetti
-a large onion, minced
-chopped garlic
-2 blended tomatoes
-salt
-Pepper
- oil

METHOD
1-YOU COOK THE CHICKEN, WHEN IT IS COOKED YOU TAKE IT OUT AND CRUNCH IT AND SAVE THE BROTH
2-boil the pasta in water and salt to taste
3-You make a sauce with the onion, tomato, garlic, paprika and after a while you put the chicken to bathe it in the sauce
4- Now you add the sauce with the chicken to the spaghetti container and stir until it is good.
5-now it's time to serve to taste and eat the delicious spaghetti with chicken.

# data[].attributes.body
Ingredients:

> 150 grams of rice.
> 200 grams of chicken breast.
> 1 onion.
> 150 grams of carrot.
> 130 grams of peas.
> 150 grams of bean sprouts.
> 3 eggs.
> Fresh chives.
> Soy sauce.
> Oil.

Elaboration:

1. Boil the rice in a pot. Add salt to taste, and let it boil for about 18 minutes.
2. Boil the peas for about 8 minutes, drain and set aside.
3. Clean and cut the carrots into small cubes.
4. Prepare a French omelette with the eggs and set aside.
5. In a wok, or a large frying pan, pour a little oil and add the chicken.
6. In the same oil, sauté the onion previously cut into thin half moons, and add the carrots.
7. Add the remaining ingredients to the pan and soy sauce to taste.
8. Mix well, cook everything together for five more minutes and enjoy.

Daniel Roa Varón

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Ingredients

PizzaPizza Mass
Tomato paste for pizza
Mozarella
Pepperoni
Grated cheese
Salami
Orégano

Preparation

First, On the mass, we spread a layer of tomato paste with the help of a knife.

Then, we placed a layer of Mozzarella.

Later, we cut 20 slices of pepperoni anduniformly distributed.

We add a few pieces of salami.

By last, we sprinkle gratedcheese and oregano to our taste.

We bake for 10 to 15 minutes at 180° And ready.

# data[].attributes.body
INGREDIENTS
Potato
Sausages
Chorizo
Cheese
Corn                                                                                          Quail eggs
METHOD
1.Fry the potatoes, sausages and chorizo.
2.Melt the cheese and add the corn.
3.Boil the quail eggs .

Paula Andrea Rojas Losada