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The traditional foods of UAE are :
a) Al Harees
b) Kabsa
c) Balateet
d) Regag
e) Luqaimat
f) Nakhee
g)Chebab
h) Batheeth

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We all eat food but 'What is Food?'. Food is any substance consumed to provide nutritional support for an organism.
Kabsa:
Considered the national dish of the Emirates, Kabsa, a fragrant mixture of basmati rice, lamb or chicken, mixed vegetables, cardamom, cinnamon, saffron, nutmeg and bay leaves cooked in one pot and often served in a huge mound at the centre of the table.

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Arhaan 5c
Knafeh is 1 of the most popular traditional sweets in U.A.E

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Al Harees
Al Harees is a famous dish of UAE and has an exotic taste. It is prepared with meat and wheat. While its preparation takes some time, the ingredients used are simple and can be found easily in the market. The dish is usually served during weddings and festivals.

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Al Harees is a famous dish of UAE and has an exotic taste. It is prepared with meat and wheat.

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Balaleet
Baleelat. The Baleetat is a combination of sweet and salty elements. It is a breakfast dish made with omelet and vermicelli. Sugar, cinnamon, saffron, cardamom, orange blossom, or rose water are added for flavor. Spices are added to the sweetened vermicelli, and the whole preparation is topped with a thin egg omelet.

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Shawarma is a popular dish of UAE . Despite not
being a traditional dish it is the most famous

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manakish
Another popular snack is manakish, a form of flatbread filled with cheese and cooked in an oven. Though this dish is Lebanese, it is popular across Emirati and Arabic restaurants, and many recipes share similarities with other regional cuisines.

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This is a menu or guide about UAE’s traditional food
Don’t miss out!

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Machboos can be prepared with chicken, lamb, or fish. The main flavorings are cloves, cardamom, cinnamon, lemon, and sometimes saffron.

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Luqaimat is the most sweetes and the most traditional Food of UAE. Translating as “little bites”, luqaimat are widely available in the UAE – even the Expo site has its own vendor – and are akin to yeasted doughnuts fried to crispy golden goodness and dipped in date syrup, rolled in honey or sprinkled with sugar.It is served to guests as a dessert or a starter for eating.

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Machboos can be prepared with chicken, lamb, or fish. The main flavorings are cloves, cardamom, cinnamon, lemon, and sometimes saffron.

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shawarma
Shawarma is a popular Middle Eastern dish that originated in the Ottoman Empire, consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Shawarma is a popular street food in the greater Middle East, including Egypt, Iraq, and the Levant.

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Luqaimat

Made of flour, sugar, starch, cardamom powder and dry yeast, rolled in date syrup and sprinkled with date molasses; Luqaimat is one of the must-have traditional Arabic sweets. Luqaimat which can be translated as 'bite-size' in Arabic, is a sweet which comes from Qatar and is traditionally eaten in

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Harees
Harees is prepared by cooking wheat in slightly salted water for a number of hours. Then meat – often lamb or chicken – is added and again cooked for a long time (at least four hours). The dish is then served with local ghee spooned on top.Harees is a high-calorie dish, full of nutrition as the durum wheat form an excellent source of fiber and protein.

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Al Harees is a famous dish of UAE and has an exotic taste. It is prepared with meat and wheat. While its preparation takes some time, the ingredients used are simple and can be found easily in the market. The dish is usually served during weddings and festivals.

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Machboos is a rice-based dish, it often goes by the name of kabsa. Kabsa originated in Saudi Arabia but is a traditional dish across many countries in the middle east. The dish is made from basmati rice, cooked in an abundance of flavourful spices with meat. Chicken and lamb are both popular options.

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The DATE SYRUP AKA DIBS is a date syrup used on many Arabic pastries is a delicious natural sweetener that you can make with fresh dates. It is a traditional syrup

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My favorite traditional UAE 🇦🇪 Dish is kunafah and falafel

Kunafah is made up of cheese and vermicelli

Falafel is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine made from ground chickpeas, broad beans, or both

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Kabsa
Kabsa Considered the national dish of the Emirates, kabsa, a fragrant mixture of basmati rice, lamb or chicken, mixed vegetables, cardamom, cinnamon, saffron, nutmeg and bay leaves cooked in one pot and often served in a huge mound at the centre of the table

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Luqaimat:-
One of the most popular Emirati desserts, Luqaimat are crunchy sweet dumplings with soft insides. They are made up of butter, milk, sugar, flour, yeast, cardamom and saffron. The ingredients are whipped together to form a smooth batter and then deeply fried to get the nice golden colour. They are very popular during the month of Ramadan.

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It's made with roast chicken mayonnaise sauce
With bread . From Arab countries this roll has many copies
There are many other foods of UAE like majboos, kabsa etc .

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Shawarma
Shawarma is a popular Middle Eastern dish that originated in the Ottoman Empire, consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey, beef, or veal.