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IG @lildizzyscafe504

Monday - Saturday 11AM - 3PM

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At Lil' Dizzy's, producing great fried chicken is a matter of historical pride. Founder Wayne Baquet, Sr learned the restaurant trade from his father Eddie Baquet, Sr namesake of the legendary 7th Ward restaurant Eddie's. Wayne, Sr retired in November 2021. Lil' Dizzy's Cafe is the only Baquet-owned restaurant still going, and it is now owned and operated by Wayne, Jr and his wife Arkesha. They are making the Creole-Soul tradition proud.

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Lil' Dizzys Cafe - Treme, New Orleans, LA

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At Lil' Dizzy's, producing great fried chicken is a matter of historical pride. Founder Wayne Baquet, Sr learned the restaurant trade from his father Eddie Baquet, Sr namesake of the legendary 7th Ward restaurant Eddie's. Wayne, Sr retired in November 2021.

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The alluring, modern-day supper club puts a new twist on the timeless charm and the decadent aesthetic of supper clubs from a bygone era. Flaunting whimsically chic decor, a soul-infused menu, an intimate stage for live music and creative entertainment, and an enchanting cocktail lounge, Grace by Nia ventures to bring a new brand of cultural vibrancy to Boston's Seaport.

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When you are looking for soul, spice and all that jazz, just look around the corner.

Darryl's Corner Bar & Kitchen, known as DCBK, serves up great southern comfort food and signature cocktails with a side of some of the best jazz in Boston.
ENTERTAINMENT

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Darryl's Corner Bar & Kitchen - Roxbury / South End, Boston, MA

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When you are looking for soul, spice and all that jazz, just look around the corner. Darryl's Corner Bar & Kitchen, known as DCBK, serves up great southern comfort food and signature cocktails with a side of some of the best jazz in Boston. ENTERTAINMENT

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https://judysislandgrill.com/

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Judy's Island Grill | Best Caribbean Food in MD

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Judy's Island Grill Official Website. Save Money Ordering Directly Here. Healthy Options. Fast Service. Friendly Team. Top Rated.

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https://www.caferuedix.com/

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https://www.bierwaxnyc.com/

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FOLLOW US ON INSTAGRAM! @CHAPTERIVNOLA

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Chapter IV | Creole Restaurant in New Orleans, LA

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Welcome to Chapter IV

Our Food

We offer a wide variety using the best ingredients.

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About Us

Learn more about this spot in the heart of NOLA's business district.

Our Story

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Chapter IV | Creole Restaurant in New Orleans, LA

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Chapter IV Restaurant and Bar features breakfast, brunch and lunch service in downtown New Orleans. Featuring a modern take on classic Creole dishes passed down from Chef Dook's grandmother, the late Chef Leah Chase.

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This is a jewel of a place with great food, history, and culture.

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Dooky Chase's Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a thriving bar and later a respected family restaurant in Treme. Founded by Emily and Dooky Chase, Sr., Dooky Chase's Restaurant soon became the meeting place for music and entertainment, civil rights, and culture in New Orleans.

Today Dooky Chase's remains family owned and operated. After Hurricane Katrina Dooky's did close for two years to rebuild, but with assistance of many, Dooky Chase's remains the premier restaurant for authentic Creole Cuisine.

The Chase Family enjoys serving its regular customers, tourists, and locals. They also remain a stopping place for politicians, musicians, visual artists, and literary giants. Dooky Chase's has had the pleasure of serving both President George W. Bush and President Barack Obama, Hank Aaron, Ernest Gaines, Quincy Jones and a list of others.

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Dooky Chase-Nationwide Shipping | Dooky Chase's Restaurant Since 1941 | New Orleans

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Dooky Chase's Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a thriving bar and later a respected family restaurant in Treme.

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"No other American cuisine brings more excitement and personifies American family cooking than Southern cuisine. Ribs, chicken, Gulf seafood, fresh vegetables and peach cobbler all bring images of Sunday dinner and cherished moments with family and friends. LowCountry Restaurants embodies the spirit of this region and is creating a new dining experience that delivers a fusion of southern regional styles and popular American favorites. Co-founded by celebrity Chef G. Garvin and T.C. Mosby Investments, our mission is to bring New Southern Cuisine to the masses."

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At Grits & Eggs Breakfast Kitchen (GE's Breakfast Kitchen) every dish has fresh & delicious Farm to Table ingredients that are sure to uplift your taste buds.

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https://www.smackersmemphis.com/

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A classic, high-quality american restaurant in Memphis, Tennessee founded by a dreamer and confirmed by multitudes of loyal customers each day.

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https://www.quintessentialsweets.com/

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Serving up sweets and treats in the Memphis area. Try our gourmet funnel cakes, Italian ice, candy apples or a popular liquor-infused snow! There's something for everybody at Quintessential Sweets.