# data[].attributes.body
At the end of this practical,

- Preparation Skill Learnt: All-in-one method

- Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow, or golden brown)

Texture (e.g. soft, hard or light)

Taste (e.g. sweet, bland or salty)

# data[].attributes.body
Appearance - colour

Golden brown with purple colour patches around the muffin

Texture - Soft

Taste - Sweet

# data[].attributes.body
Appearance - golden brown with purple patches around the muffin

Texture - soft

Taste - sweet

# data[].attributes.body
•Golden brown with purple blueberries

•Sweet

•Soft

# data[].attributes.body
Texture - soft

Taste - sweet

# data[].attributes.body
Appearance - golden brown baked with purple grapes around it.

Texture - Soft

Taste - Sweet

# data[].attributes.body
Appearance: golden brown with purple patches around it.

Texture : soft

Taste : sweet

# data[].attributes.body
appearance - golden brown with oats (no blueberries)

texture - soft

taste - bland

# data[].attributes.body
appearance : it is golden brown and the blueberries make some parts purpulish

texture: it is soft and thr blueberries are crunchy

taste: it is sweet and the blueberries are slightly sour

# data[].attributes.body
Appearance : golden brown

Texture: soft

Taste: sweet

# data[].attributes.attachment_caption
Golden brown with blueberry purple prints.    Very Sweet and savoury.

# data[].attributes.body
Appearance : yellow and golden brown with dark purple clusters of blueberries

Taste: sweet

Texture:soft

# data[].attributes.body
Appearance - colour

Golden brown with blueberry and it look rough .

Texture - Soft

Taste - Sweet

# data[].attributes.body
yellow and it looks hard on the outside but it is

soft in the inside

it taste like a muffin and the texture is hard and soft

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Knife skills (slicing) & Sauce making

Cooking Method Used: Stir-frying & Simmering

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

# data[].attributes.body
Appearance : golden brown
Texture : crispy
Taste : salty

# data[].attributes.body
The smell , smells life hor fan mee and the dish looks golden brown and shiny luid kind.

# data[].attributes.body
golden brown and looks very nice

# data[].attributes.body
Appearance : Translucent , Golden Brown , Colourful
Texture: Thick , oily
Taste: Saucy

# data[].attributes.body
the apearance is golden brown,shiny and fluid kind
the smell:it smell like how my mom would cook Hor Fun

# data[].attributes.body
The crispy seafood noodle appearance looked delicious
The texture is crispy looking
Taste like like Hor fan but very nice

# data[].attributes.body
Texture:crispy
Taste:salty

# data[].attributes.body
Appearance: brownish yellow
Texture: crispy
Taste: salty and savoury

# data[].attributes.body
1. Appearance: The food item has a golden brown coloration with slight darker spots, suggesting a thorough cooking process. Its surface appears slightly textured with visible crisp edges, indicating a fried preparation.

2. Texture: Upon touch, the food item feels crispy and firm, providing a satisfying crunch. However, upon closer examination, the inner layers seem slightly moist, retaining some juiciness within the crispy exterior.

3. Taste: The first impression is a burst of savory umami flavor, followed by a subtle hint of saltiness that enhances the overall taste profile. Despite the crispy texture, the food item manages to maintain a moist interior, imparting a delightful contrast in mouthfeel.

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Rubbing In

Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

# data[].attributes.body
Colour:golden brown
Taste:sweet and nice
Texture:very crumbly

# data[].attributes.body
Appearance : golden , colourful
Texture: Crumbly
Taste: Sweet

# data[].attributes.body
appearance : it is golden brown
texture : the outside is crispy and the inside is moist
taste : it is sweet and good

# data[].attributes.body
appearance :golden brown
taste:like bisciuts

# data[].attributes.body
Colour : golden
Taste like biscuits

# data[].attributes.body
Appearance: golden brown
Texture: like biscuit
Taste: sweet

# data[].attributes.body
Appearance: Golden brown
Taste: Sweet and yummy

# data[].attributes.body
Appearance: Golden brown
Taste :sweet and yummy
Texture : crumbly

# data[].attributes.body
Appearance: brown, yellow

Texture: soft, light

Taste: sweet

# data[].attributes.body
Colour: golden brown

Texture: soft & fluffy

# data[].attributes.body
Colour: Golden Brown

Texture: soft and fluffy

Taste: sweet

# data[].attributes.body
colour: golden brown

taste: sweet

texture: soft

# data[].attributes.body
Colour: golden brown

Texture: soft

Taste: sweet

# data[].attributes.body
Colour:Lightish brownish

Texture: chewy

Taste: sweet

# data[].attributes.body
colour: golden brown

Texture: soft

Taste: sweet

# data[].attributes.body
Colour:golden brown

Texture:soft

Taste:idk

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Batter-making

Cooking Method Used: Pan-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Creaming

Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

# data[].attributes.body
Colour golden brown

Taste sweet

Taste dry

# data[].attributes.body
Colour:golden brown

Texture: soft and fluffy

Taste: sweet and umammi

# data[].attributes.body
The taste is sweet and a little buttery the texture is soft and fluffy and appearance is light brown

# data[].attributes.body
Appearance: golden brown

Texture: dry

taste: bland

# data[].attributes.body
appearance: golden brown, flat

taste: sweet and slightly buttery

texture: a bit fluffy

# data[].attributes.body
apperance:brown

Texture:soggy and dry

Taste: bland

# data[].attributes.body
appearance: golden brown

texture: soft and light

taste: sweet and buttery

# data[].attributes.body
Appearance: golden brown

Texture: soft

Taste: bland

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Shaping

Cooking Method Used: Boiling

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. green, orange, pink)

Texture (e.g. soft, chewy, slimy)

Taste (e.g. sweet, fruity, bland)

# data[].attributes.body
Appearance-green,Pink and orange

Texture soft

Taste sweeet and fluffy

# data[].attributes.body
Appearance: green

Texture: soft and chewy

Taste:sweet

# data[].attributes.body
Appearance: green

Texture: squishy

Taste: dough is plain but I feel that there is too much palm sugar and the palm sugar doesn’t taste good

# data[].attributes.body
At the end of this practical,

Preparation Skill Learnt: Wrapping

Cooking Method Used: Boiling vs Deep-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. golden brown, pale white)

Texture (e.g. soft, crispy, wet, oily)

Taste (e.g. salty, peppery, bland)

# data[].attributes.body
Looks-whitish for boiled and golden brown form fried

Texture-slippery hard and crunchy

Taste-chicken

# data[].attributes.body
Appearance: golden brown with some bubbles around.

Texture: crispy on the outside but soft on the inside.

Taste: flavourful

# data[].attributes.body
Appearance: colourful

Texture: squishy

Taste: a sweet taste with a little bit of flour taste

# data[].attributes.body
looks-golden brown

Texture-crispy

Taste- sweet and sour and meaty flavour

# data[].attributes.body
appearance: golden brown(fried) and white (boiled)

texture: boiled : soft and wet

fried: crispy and oily

taste: salty and peppery

# data[].attributes.body
Appearance: Whitish for the boiled dumpling and golden brown for the fried one.

Texture: Slippery and soft for the boiled dumpling; hard and crunchy for the fried one.Taste:bland

# data[].attributes.body
Appearance: golden brown + pale white

Texture: soft + crispy + oily + wet

Taste: salty + bland

# data[].attributes.body
Boiled

-Taste:Salty

-Appearance:Soft

# data[].attributes.body
Boiled chicken dumpling looks white with a golden crust on the sides

The skin tastes like nothing but the chicken felt very soft.

The deep fried chicken dumpling had a golden brown appearance

The skin tasted very crunchy and the meat was also soft.

# data[].attributes.attachment_caption
looks: golden brown. texture: crispy.taste: meaty