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Duenas Mariane Lindsay C

Composed salad

Classification of salad base on their function

This composed salad is an artful arrangement of greens, hard-boiled egg, smoked tofu, beets and snap peas drizzled with a cool, creamy dill dressing.

Salad is a good as the quality of its ingredients,so you have to use ingredients that are fresh, and in season

Preparation of Ingredients

remove and discard outer leaves.Rinse under clean,running water just before preparing or eating

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Direction: Give at least one Classification of Salads that you know. Describe it briefly and write how it is being prepared by completing the open ended statement below.

1. The type of salad I know is ____________________?

2. This type of salad is _______________________________?

3.This type of salad is being prepared by:

___________________________________________

____________________________________________

4. In salad preparation, why is it important to prepare ingredients ahead of time?

5. How are you going to prepare ingredients?

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JULIA ALAYNE S. CAROLINO

1. The type of salad I know is

BOUND SALAD

-are held together with a binding agent like mayonnaise or a thick dressing.

2. This type of salad is based on CLASSIFICATION OF SALADS ACCORDING TO THE INGREDIENTS USED.

3. This type of salad is is being prepared by the following ingredients:

MEAT,POULTRY,FISH,EGG,OR STARCH SUCH AS POTATO,PASTA,OR RICE AND BOUND WITH MAYO.

4. In salad preparation,it is important to prepare all the ingredients ahead of time to maintain the work clean,good,and organized as well as making the work more easier and not consuming so much time or may result to rushing ,that can cause injuries,dirty workplace and etc.

5. In preparing ingredients,we must apply MISE EN PLACE to maintain clean workplace,organized,as well as abling to decrease the hazards that can cause disease and injuries to the workers.

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Bangolan John Michael c

Dessert salad

Appetizer salad

Dessert salad are dishes made with jellos,whipped,toppings,fruits,vegetables,and mayonnaise

To easily to make and all the ingredients are already prepared and get the mise en plus

I’m going to prepare it step by step and get the ingredients that I have and buy the ingredients that I don’t have to make it easily I will buying all the necessary ingredients to make my work easy

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Riego,Khier Yurie G,

Fruit salad

Classification of salad according to thier ingredients use

Different fruits and dressing

To better think about what to do and how to do it properly and to apply the mise en plus

The first thing to do is cut the fruits into small pieces and make a dressing according to thier fruit combination and mix it well

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Rizelle Gwenn P. Manlangit

TLE-COOKERY 9 (EAGLE)

Direction: Give at least one Classification of Salads that you know. Describe it briefly and write how it is being prepared by completing the open ended statement below.

1. The type of salad I know is

GREEN SALAD

2. This type of salad is

CLASSIFICATION OF SALADS ACCORDING TO THEIR INGREDIENTS

3.This type of salad is being prepared by:

GREEN, LEAFY VEGGIES AND DRESSING

4. In salad preparation, why is it important to prepare ingredients ahead of time?

SO IT WILL RETAIN ITS FRESHNESS UP TO SERVING

5. How are you going to prepare ingredients?

I WILL APPLY FIRST MISE EN PLACE AND WASH THE INGREDIENTS AND TOOLS THAT WILL BE USE TO PREPARE THE SALAD. AND THEN PRESENT IT ON A BOWL OR PLATTER

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Brienna Sofia Botial

1.) Main course salad

2.) Classification of salad according to their function in meal

3.) This salad is being prepared by:

Preparing large enough to serve as a whole meal and it should contain enough protein ingredients.

4.) It is important to prepare ingredients early, to make the work more easier

5.) I'm going to prepare the ingredients ahead of time to avoid rushing, and mistakes. I will apply the mise en plus to make my job more easier.

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Ivy Joy P. Balane (Eagle)

1.Dessert salad.

2.CLASSIFICATION OF SALAD ACCORDING TO THEIR FUNCTIONS IN MEAL.Dessert salad are salad that is usually made with nuts and may contain fruit and it sweetened because of condensed and Nestle cream.

3.To make this salad first thing first prepare the materials that are needed.

4.So that we don't rush in making it.

5.First apply the mise'se place and then wash the tools and fruits and now you can start making dessert salad.

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Bequillo,micafay

*Main course salad

The type of salad i know is Main course salad this type of salad is should enough to serve as a whole meal,and it has a protein like seafood,meat,it should also contain a variety of fruits/vagetable it is important to know if it is sufficient and there is no shortage of ingredients,first i will wash all the ingredients and then I will cook the main dish and then I will arrange it on a plate so that it look nice and delicious.🥗

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1. Vegetable Salad

2.Appetizer Salad

3.Washing and chopping lettuce, tomatoes, cucumbers, and bell peppers. Add olives or other veggies. Mix olive oil, vinegar, salt, and pepper for dressing, and toss everything together.

4.Preparing ingredients ahead saves time and keeps veggies fresh, ensuring a crisp and flavorful salad.

5.I'm going to prepare it step by step, by washing and chopping the vegetable like lettuce, cucumber,bell pepper, and tomatoes. And I will organize additional ingredients such as olive oil or carrots.

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TLE-COOKERY 9 (EAGLE)

James Emmanuel S. Guingab

1. Dessert Salad

2. Classification of Salads According to their Functions in the Meal

3. Dessert Salad is being prepared with fruits, sweetened gelatin, nuts, cream

4. To easily provide time efficiency, to apply mise en place, stress reduction, and to preserve freshness

5. Im going to prepare it step by step, by washing the fruits and chopping it until is becomes bite sized and ill mix all the ingredients like nuts and cream and i will mix them together in a bowl and serve it chilled

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Princes May M. Quiñones

IX-Eagle

1. The type of salad I know is DESSERT SALAD.

2. This type of salad is CLASSIFICATION OF SALADS ACCORDING TO THEIR FUNCTIONS IN THE MEAL.

3.This type of salad is being prepared by:

COMBINING FRUITS WITH SWEET ADDITION LIKE WHIPPED CREAM OR PUDDING.

4. In salad preparation, why is it important to prepare ingredients ahead of time?

-TO HELP ENSURE FRESHNESS, ALLOW FLAVORS TO MELD, RESULTING IN A WELL-BALANCED DISH WHEN SERVED.

5. How are you going to prepare ingredients?

-BY PREPARING MISE' EN PLACE INVOLVES GATHERING, MEASURING, AND CHOPPING ALL INGREDIENTS REQUIRED FOR A SALAD BEFORE STARTING THE PROCESS.

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Pauti, Lil Al-thea Jemima L.                             EAGLE   (TLE)-COOKERY 9

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Pauti, Lil Al-thea Jemima L.                             EAGLE   (TLE)-COOKERY 9

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Direction: Give at least one Classification of Salads that you know. Describe it briefly and write how it is being prepared by completing the open ended statement below.

1. The type of salad I know is

(MAIN COURSE SALAD)

2. This type of salad is

(CLASSIFICATION OF SALAD ACCORDING TO THEIR FUNCTIONS IN MEAL)

3.This type of salad is being prepared by:

(A main course salad should be large enough to serve as a whole meal. It should contain protein ingredients, such as meat,poultry,seafood,eggs,legumes, or chesse. It should also contain a variety of vegetables, greens, and/or fruits.)

4. In salad preparation, why is it important to prepare ingredients ahead of time?

(Most of the ingredients can and should be peeled, chopped, or cooked in advance. The final assembly of the salad is easy, as long as you have all of the ingredients prepared and at hand. This will also help you not to be rushed)

5. How are you going to prepare ingredients?

(In preparing the ingredients it is important to follow the steps or the designated cut for it, one of the most important is to wash the ingredients properly like the vegetables, meat and etc. You must not forget to have an organized and clean place to work with it also important to prepare a fresh and delightful ingredients and make sure you have an easy access to each and everyone one of it)

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1.)Green Salad

2.) Classifications of salads according to

their ingredients

3.)Veggies,dressing,tomato, cucumber

4.) To save time and make sure that all of your ingredients is fresh and high quality to make it easy.

5.)First,i will list all the ingredients i need to make green salad. Second,i will prepare the ingredients to make it easy to find. Third,i will wash the veggies/leaf to make sure that all of my veggies are still fresh and Lastly,i will make some sauce to make it more delicious and nutritious.

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Mireya Caitlin Marquez

TLE-COOKERY 9 (EAGLE)

Direction: Give at least one Classification of Salads that you know. Describe it briefly and write how it is being prepared by completing the open ended statement below.

1. The type of salad I know is

- FRUIT SALAD

-CONTAINS FRUIT AS THIER MAIN INGREDIENT, LIKE APPETIZER OR DESSERT SALAD.

2. This type of salad is

- CLASSIFICATION OF SALADS ACCORDING TO INGREDIENTS USE

3. This type of salad is being prepared by:

- FRUITS AND DRESSING

4. In salad preparation, why is it important to prepare ingredients ahead of time?

- SO IT WILL RETAIN ITS FRESHNESS UP TO SERVING.

5. How are you going to prepare ingredients?

- FIRST I WILL APPLY MISE EN PLACE, WASH THE INGREDIENTS AND TOOLS THAT WILL BE USED TO PREPARE THE SALAD AND THEN PRESENT IT ON A BOWL OR PLATTER.

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1. Appetizer Salad

2. This type of salad is based on Classification of salads according to their Functions in the meal

3. In salad preparation, most important we need to prepare first the materials and ingredients.

4. It well preserve

5. In preparation of ingredients, we must apply the cleanliness.

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Raymela Verial

1. The type of salad I know is

Composed Salad

2. This type of salad is

Classification of Salads According to their Functions in the Meal

3.This type of salad is being prepared by:

This type of salad is prepared with a number of ingredients that are all arranged neatly and symmetrically on the plate instead of being tossed together

4. In salad preparation, why is it important to prepare ingredients ahead of time

Your goal is to make the production as efficient and quick as possible.

Tip: Prepare Ingredients - prepare everything ahead of time, so nothing is left to do but assembles the ingredients.

5. How are you going to prepare ingredients?

By washing fruits and vegetables, peeling and trimming not needed parts of your ingredients, grating and shredding, and setting them aside

After that I will carefully place the ingredients on the plate and put the dressing in a clean bowl.

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Policarpio, Maria Allyssa Joy R.

1.Dessert Salad

2. Classification of Salad According to their Functions in the meal.

3.Dessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients

4.Because this is one way to speed up your cooking actions and prepare all the cooking ingredients. This way you will immediately know what other ingredients are required in a recipe

5.In preparing ingredients:

1.Choose your fruits: Select a variety of fresh fruits that complement each other in terms of flavors and textures. Popular choices include berries, melons, citrus fruits, grapes, and tropical fruits like pineapple and mango.

2. Wash and chop: Thoroughly wash all the fruits before preparing them. Remove any peels, seeds, or pits as necessary. Chop the fruits into bite-sized pieces or slices, depending on your preference.

3. Sweeten if needed: Depending on the sweetness of the fruits you've chosen, you may want to add a sweetener. This can be in the form of sugar, honey, maple syrup, or even fruit juice. Toss the fruits in the sweetener and let them sit for a few minutes to absorb the flavors.

4. Add some extras: To enhance the flavor and texture of your dessert salad, consider adding some extras like nuts (such as almonds or walnuts), shredded coconut, mini marshmallows, or even chocolate chips.

5. Dress it up: If desired, you can create a simple dressing to drizzle over the salad. This can be a mixture of yogurt, honey, lemon juice, or even a flavored syrup. Mix the dressing ingredients separately and pour it over the salad just before serving.

6. Chill and serve: Once all the ingredients are prepared, cover the dessert salad and refrigerate it for at least an hour to allow the flavors to meld together. Serve it chilled and enjoy!

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Jan Xandre S. Monte IX-Eagle

1. The type of salad I know is Bound Salad.

2. This type of salad is held together by a thick dressing, typically mayonnaise.

3. This type of salad is being prepared by mixing a main ingredient like chicken, tuna, or potatoes with additional ingredients and a binding agent usually mayonnaise. After mixing, it's chilled before serving.

4. Preparing the ingredients ahead of time in salad preparation is important to save time, ensure consistency in texture and flavor, and allow the flavors to meld together.

5. I'm going to prepare the ingredients by buying it in the market.

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Raiza Charleigh N. Villanueva

IX-Eagle

Direction:Give atleast one Classification of Salads that you know. Describe it briefly and write how it is being prepared by completing the open ended statement below.

1.The type of salad i know is DESSERT SALAD -usually sweet,often cantaining fruits,sweetened geleatin,nuts,cream and whipped cream

2.This type of salad is CLASSIFICATION OF SALADS ACCORDING TO THEIR FUNCTIONS IN THE MEAL

3.This type of salad is being prepared by: FRUITS,SWEETENED GELATIN,NUTS AND CREAM

4.In salad preparation,why is it important to prepare ingredients ahead of time? SO THAT WE WON’T STRUGGLE TO GET ALL THE INGREDIENTS AND WE CAN MAKE OUR PREPARATION DONE SO EASILY

5.How are you going to prepare ingredients? FIRST IM GOING TO PREPARE ALL THE INGREDIENTS THAT I WILL USE AND AFTER THAT WASH ALL THE TOOLS TOO AND I WILL APPLY THE MISE EN PLACE SO THAT IT WILL MAKE MY PREPARATIONS EASIER.

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Kc Joy N. Pasoquin

1.The type of salad I know is

•Dessert Salad

2. This type of salad is

•Classification of salads according to their functions in the meal

3.This type of salad is being prepared by:

•Dessert salad is prepared by selecting the appropriate mixture of fruits, and then combining them with additional components to produce a harmonious and visually pleasing dish.

4. In salad preparation, why is it important to prepare ingredients ahead of time?

•Food safety can be improved by preparing ingredients ahead of time. Preparing fruits and vegetables in advance, for example, provides for appropriate cleaning and sanitation, lowering the risk of foodborne illness.

5. How are you going to prepare ingredients?

•Preparing ingredients for a dessert salad pertains to choosing and putting together several different fruits, nuts, and other components in order to make a sweet and refreshing dish. Typically, the process begins with obtaining good-quality components that are fresh and then carefully putting together them for assembly. Washing, peeling, slicing, and combining the components in an aesthetically appropriate kind may be included in it. Additionally, complementary textures and flavor combinations are required to create an aesthetically pleasing dessert salad.

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PEPITO, RICHELLE ANNE P.

1. The type of salad I know is..

:: SEPARATE COURSE SALAD

- These salad are often designed to refresh the palate and serve as a lighter, appetizing dish before or after the main course.

2. This type of salad is

:: CLASSIFICATION OF SALADS ACCORDING TO THEIR FUNCTIONS IN THE MEAL

3. This type of salad is being prepared by:

:: The ingredients will used in this salad.

4. In salad preparation, why is it important to prepare ingredients ahead of time?

:: Because it allows for efficient assembly, it helps save time, maintain freshness, and enhancing the overall taste of salad.

5. How are you going to prepare ingredients?

:: I will apply the MISE' EN PLACE to make all the materials and ingredients organized.

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ANGEL S. GALLANO

1.CLASSIFICATION OF SALAD ACCORDING TO INGREDIENTS USE

2.Vegetable,Grain Legumes and Pasta Salad

3.This type of salad is being prepared by starchy item such as grains,pastas and dried legumes can also form the body of a salad.Raw or cooked Vegetables are usually added to the starch items to enhance the colour,flavor,and nutritional balan of salad.

4.In salad preparation, It is important to prepare ingredients ahead of time to maintain the work good and making the work more easier as well

5.In preparing ingredients we need to apply always the "MISE'EN PLACE"to organize all the materials and ingredients before preparing foods.

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TLE-COOKERY 9 (EAGLE)

Direction: Give at least one Classification of Salads that you know. Describe it briefly and write how it is being prepared by completing the open ended statement below.

1. The type of salad I know is the fruit salad.

2. This type of salad belongs to the classification of salad according to their ingredients

3.This type of salad is being prepared by: washing the fruits thoroughly, after washing slice the fruits carefully, and put in the bowl and mix it

4. In salad preparation, why is it important to prepare ingredients ahead of time?

It's important to make the serving fast and avoid any delay in serving a costumer

5. How are you going to prepare ingredients?

to prepare the ingredients we need to pick the fruits we need and wash it first to remove any dirt particles that a person can eat, next prepare the kitchen tools and make sure it was clean, after that slice the fruits before putting it on the bowl, after putting it on the bowl mix it and it's ready to serve

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TLE (IX - EAGLE) Samantha Ohleen Candelaria Dando

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TLE (IX - EAGLE) Samantha Ohleen Candelaria Dando

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1.) The type of salad I know is

ACCOMPANIMENT SALAD

2.) This type of salad is

CLASSIFICATION OF SALADS ACCORDING TO THEIR FUNCTIONS IN THE MEAL

3.) This type of salad is being prepared by:

Like any other side dish, the accompaniment salad needs to be in harmony and balance with the rest of the dinner. Don't serve potato salad the same meal at which you are serving French Fries or another starch. Sweet fruits salads are rarely appropriate as accompaniment except with such items as ham or pork.

4.) In salad preparation, why is it important to prepare ingredients ahead of time?

Preparing ingredients ahead of time helps to preserve their freshness, especially when it comes to fruits and vegetables. Furthermore, it will facilitate and expedite your task.

5.) How are you going to prepare ingredients?

I'll be preparing the materials/ingredient step-by-step, or using the mise en place technique, which entails arranging all the supplies and ingredients prior to serving them on a platter or salad server.

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Syron C. Corpin

1.GREEN SALAD.

2. CLASSIFICATION OF SALAD ACCORDING TO THEIR INGREDIENTS USED.

3. A SALAD MADE MAINLY WITH LETTUCE AND OTHER GREEN VEGETABLES.

4. TO SAVE TIME AND MAKE SURE THAT NO INGREDIENTS ARE FORGOTTEN.

5. I WILL MAKE SURE THE VEGETABLES I USE ARE CLEAN AND FRESH.

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RIZH ANNE G. VILLAMOR

IX - EAGLE

1. The type of salad I know is fruit salad.

2. This type of salad is a mixture of various fruits, usually cut into bite-sized pieces and mixed together in a bowl.

3. Fruit salad is prepared by washing and cutting the fruits into bite-sized pieces, and then mixing them together in a bowl.

4. It's important to prepare salad ingredients ahead of time to ensure freshness and readiness when serving.

5. To prepare a fruit salad, wash and cut up desired fruits into bite-sized pieces, mix them together in a bowl, and add a dressing or sweetener if desired.

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1. The type of salad that I know is green salad.

2. This type of salad uses leafy green vegetables as the primary ingredient. This salad must be fresh, clean, crisp, cold, and well drained.

3. This type of salad is being prepared by:

- Washing the ingredients

- Chopping the ingredients

- Removing the leaves from the stem

- Making the dressing

- Tossing the salad to distribute the dressing evenly.

4. Preparing ingredients in advance can make the process of making the salad easier and faster.

5. First, I will wash the ingredients to remove dirt and reduce germs. After that, I will chop the ingredients, like cucumber, bell pepper, tomato, etc. For the leafy green vegetables, I will first ensure that they are clean and well-drained, then remove the leaves from the stem. Finally, I will arrange these ingredients on a plate separately to keep mise en place.

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Cortez, Marshella F.

1. The type of salad I know is....

Fruit salad

2. This type of salad is....

Classification of Salads according to ingredients used

3.This type of salad is being prepared by:

Fruits and dressing

4. In salad preparation, why is it important to prepare ingredients ahead of time?

To maintain freshness of fruits

5. How are you going to prepare ingredients?

In preparing ingredients, i will apply Mise en place to make the ingredients or tools organized.

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1. The type of salad I know is

-Separate Course Salad

2. This type of salad is
-Very light without filling. It refresh the appetite and provide a break before dessert.

3.This type of salad is being prepared by:
-Rich, heavy dressings such as sour cream and mayonnaise should be avoided. Light salad are serve after the main course to deanse the palate.

4. In salad preparation, why is it important to prepare ingredients ahead of time?
-So it will be easy to identify and prepare all the needed ingredients to make the preparation and cooking easily and it ensures that the cooking process is smooth and uncomplicated, Thus gives you an idea of all the ingredients you have prepared for a meal.

5. How are you going to prepare ingredients?
-To prepare it step by step. Firstly, apply the Mise en Place method, then wash the vegetables. Cut all the Ingredients that needs to be cut. Lastly, organize the prepared ingredients to start making the desired salad.

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1. Composed salad

2. Classification of salads according to ingredients use

3. prepared by two or more elements attractively on the plate they are also elaborate and can be substanial

4. like mise' en place its allows you to easily mix and ready to cook the ingredients

5. by washing first the ingredients and separating according to their type

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TRISHIA MAE ESTIMOS

IX-EAGLE

THE TYPE OF SALAD I KNOW IS?

•MAIN COURSE SALAD

THIS TYPE OF SALAD IS?

•CLASSIFICATION OF SALAD ACCORDING TO THEIR FUNCTION

THIS TYPE OF SALAD IS BEING PREPARED BY:

A main course salad should be large enough to serve as a whole meal. It should contain protein ingredients, such as meat, poultry, seafood, eggs, legumes, or cheese. It should also contain a variety of vegetables, greens, and/or fruits.

IN SALAD PREPARATION, WHY IS IT IMPORTANT TO PREPARE INGREDIENTS AHEAD OF TIME?

•Most of the ingredients can and should be peeled, chopped, or cooked in advance. The final assembly of the salad is easy, as long as you have all of the ingredients prepared and at hand. Composed salads are ideal when you're entertaining, since most of the work is done ahead of time.

HOW ARE YOU GOING TO PREPARE THE INGREDIENTS?

•I'LL MAKE SURE THAT ALL THE INGREDIENTS IS CLEAN AND FRESH

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Name: Trixie Nicole A. Lastimoza

•Bound Salad

•Classification of salad base on their function

•Mixture of food that are held together or bound with a dressing

•To save time and to ensure the freshness of the ingredients

•I will apply the MISE' EN PLACE, I will thoroughly wash the fruits or vegetables that will be needed to make the bound salad, I will do the same with the tools that I will use

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Daut, Akeisha Gabriel D. Direction: Give at least one Classification of Salads you know. Describe it briefly and write how it is being prepared by completing the open-ended statement below.

1. The type of salad I know is COMPOSED SALAD

2. This type of salad is CLASSIFICATION OF SALAD ACCORDING TO INGREDIENTS USE

3. This type of salad is being prepared by: SELECTING AND ARRANGING INGREDIENTS ATTRACTIVELY ON A PLATE

4. In salad preparation, why is it important to prepare ingredients beforehand?

IN SALAD PREPARATION, IT IS IMPORTANT TO PREPARE INGREDIENTS AHEAD OF TIME TO ENHANCE FLAVOUR, SAVE TIME, AND STAY ORGANIZED

5. How are you going to prepare ingredients?

I'M GOING TO PREPARE IT BY APPLYING MISE EN PLACE AND PREPARING IT STEP BY STEP.

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Giro N. Abitria

IX-eagle

direction: give atleast one classification of salads that you know.describe it briefly and write how its being prepared by completing the open ended statement below.

1.The type of salad that i know is

:bound salad

2.this type of salad is based on your "classification of salads according to their ingredients used".

3.this type of salad is being prepared by

:Ingredients

•Egg,Fish,Meat,Poulty

•and starchy ingredients like

-pasta

-potato

-Rice

-etc

AND BOUND WITH DRESSING.

4.in salad preparation why is it importat to prepare the ingredients ahead of time?

most of the ingredients should be chopped,peeled,or cooked to easy assemble the all of ingredients prepared and in hand.

5.how are you going to prepare the ingredients?

of course in preparing all the ingredients we need to apply MISE EN PLACE or SET IN PLACE,to reduce hazard and maintain the cleanliness in our kitchen.

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MOIT, RAVEN MEGAN S.

1.The type of salad I know is?

-fruit salad

2.this type of salad is?

-Classification of salad according to the ingredientsused

3.this type of salad is being prepared by

-strawberries, watermelon, pineapple, honeydew,grapes and kiwifruit

4.In salad preparation, why is it important to prepare in ingredients ahead of time?

-so that I don't rush, avoid mistakes, be clean and safe in making fruit salad

5.how are you going to prepare ingredients?

-I will apply mise en place and i will Wash the apple and then cut into quarters removing the core, Wash grapes and half each one, Wash grapes and half each one. and Place all fruit in the bowl, add the orange juice and mix well.

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Nonat, Augustine Ghaile M.

TLE-COOKERY 9 (EAGLE)

Direction: Give at least one Classification of Salads that you know. Describe it briefly and write how it is being prepared by completing the open ended statement below.

1. The type of salad I know is

DESSERT SALAD

2. This type of salad is based on CLASSIFICATION OF SALADS ACCORDING TO THEIR FUNCTIONS IN THE MEAL.

3.This type of salad is being prepared by:

JELLOS (JELLIES), WHIPPED TOPPINGS, FRUITS, VEGETABLES, MAYONNAISE AND VARIOUS OTHER INGREDIENTS.

4. In salad preparation, why is it important to prepare ingredients ahead of time?

PREPARING INGREDIENTS IN ADVANCE SAVES TIME DURING THE ACTUAL ASSEMBLY OF THE SALAD. THIS IS ESPECIALLY HELPFUL WHEN YOU'RE ENTERTAINING GUESTS OR TRYING TO GET A MEAL READY QUICKLY.

5. How are you going to prepare ingredients?

FIRST, WE MUST APPLY MISE EN PLACE. THEN, WASH AND CHOP FRESH FRUITS. ADD SWEETENERS. NEXT, PREPARE A DRESSING. COMBINE ALL THE INGREDIENTS IN A MIXING BOWL AND GENTLY TOSS THEM TOGETHER. LASTLY, REFRIGERATE THE DESSERT SALAD.

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NAME: Brine Joshua S. Lago

My Answers:

1.) The Type ofSalad that I know is Fruit Salad

FRUIT SALAD-Contain Fruits as their main ingredients, similarly to aAppetizer Salads or Dessert Salads.

2.) This type of salad is a CLASSIFICATION OF SALADS ACCORDING TO THEIR INGREDIENTS USE.

3.) This salad can be arranged with the fruits in the following:

Apples

Grapes

Strawberries

Orranges

Pineapples

Kiwi

For the dressing you need:

•HONEY

•LEMON

•SUGAR

4.) We can prepare ahead of time inorder to arrange our salad properly and to also not consume so much time on preparing ingredients and arranging it. And further more, doing this makes us apply the Mise en plus.

5.) Preparing ingredients by Firstly Clean your place so the ingredients wont get any contamination from bacterias, washing the ingredients may also help. And this is a "MUST DO", to always apply MISE EN PLUS whenever you're preparing for your ingredients. Not only for the ingredients to be kept clean but also to protect any person from any hazards that can harm them.

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Pagao, John Ajhay Mhar A.

1. The type of salad I know is...

• 𝐒𝐈𝐃𝐄 𝐃𝐈𝐒𝐇 𝐒𝐀𝐋𝐀𝐃 - 𝐚 𝐦𝐢𝐱𝐭𝐮𝐫𝐞 𝐨𝐟 𝐥𝐞𝐭𝐭𝐮𝐜𝐞, 𝐜𝐮𝐜𝐮𝐦𝐛𝐞𝐫, 𝐭𝐨𝐦𝐚𝐭𝐨𝐞𝐬 𝐞𝐭𝐜 𝐭𝐡𝐚𝐭 𝐢𝐬 𝐬𝐞𝐫𝐯𝐞𝐝 𝐚𝐬 𝐚𝐧 𝐚𝐜𝐜𝐨𝐦𝐩𝐚𝐧𝐢𝐦𝐞𝐧𝐭 𝐭𝐨 𝐚 𝐦𝐚𝐢𝐧 𝐝𝐢𝐬𝐡.

2. This type of salad is...

• 𝐂𝐥𝐚𝐬𝐬𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐒𝐚𝐥𝐚𝐝𝐬 𝐀𝐜𝐜𝐨𝐫𝐝𝐢𝐧𝐠 𝐭𝐨 𝐭𝐡𝐞𝐢𝐫 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐌𝐞𝐚𝐥

3. This type of salad is prepared by:

• 𝐓𝐡𝐞 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐭𝐡𝐚𝐭 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐮𝐬𝐞𝐝 𝐢𝐧 𝐩𝐫𝐞𝐩𝐚𝐫𝐢𝐧𝐠 𝐭𝐡𝐢𝐬 𝐤𝐢𝐧𝐝 𝐨𝐟 𝐬𝐚𝐥𝐚𝐝.

4. In salad preparation, why is it important to prepare ingredients ahead of time?

• 𝐓𝐡𝐞 𝐟𝐢𝐧𝐚𝐥 𝐚𝐬𝐬𝐞𝐦𝐛𝐥𝐲 𝐨𝐟 𝐭𝐡𝐞 𝐝𝐢𝐬𝐡 𝐰𝐢𝐥𝐥 𝐠𝐨 𝐦𝐨𝐫𝐞 𝐬𝐦𝐨𝐨𝐭𝐡𝐥𝐲 𝐢𝐟 𝐭𝐡𝐞 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐚𝐫𝐞 𝐩𝐫𝐞𝐩𝐚𝐫𝐞𝐝 𝐢𝐧 𝐚𝐝𝐯𝐚𝐧𝐜𝐞. 𝐌𝐞𝐚𝐭 𝐭𝐫𝐢𝐦𝐦𝐢𝐧𝐠, 𝐟𝐫𝐮𝐢𝐭 𝐚𝐧𝐝 𝐯𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐰𝐚𝐬𝐡𝐢𝐧𝐠, 𝐠𝐫𝐨𝐮𝐧𝐝 𝐬𝐩𝐢𝐜𝐞, 𝐭𝐨𝐚𝐬𝐭𝐞𝐝 𝐧𝐮𝐭 𝐫𝐨𝐚𝐬𝐭𝐢𝐧𝐠, 𝐚𝐧𝐝 𝐜𝐡𝐨𝐩𝐩𝐢𝐧𝐠, 𝐩𝐚𝐫𝐢𝐧𝐠, 𝐨𝐫 𝐝𝐢𝐜𝐢𝐧𝐠 𝐨𝐟 𝐦𝐚𝐭𝐞𝐫𝐢𝐚𝐥𝐬 𝐚𝐫𝐞 𝐬𝐨𝐦𝐞 𝐞𝐱𝐚𝐦𝐩𝐥𝐞𝐬 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐤𝐢𝐧𝐝 𝐨𝐟 𝐩𝐫𝐞𝐩 𝐰𝐨𝐫𝐤.

5. How are you going to prepare ingredients?

• 𝐏𝐫𝐞𝐩 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐟𝐫𝐞𝐬𝐡𝐞𝐬𝐭 𝐩𝐫𝐨𝐝𝐮𝐜𝐞 𝐩𝐨𝐬𝐬𝐢𝐛𝐥𝐞. 𝐌𝐚𝐤𝐞 𝐬𝐮𝐫𝐞 𝐭𝐨 𝐜𝐡𝐞𝐜𝐤 𝐲𝐨𝐮𝐫 𝐯𝐞𝐠𝐠𝐢𝐞𝐬 𝐛𝐞𝐟𝐨𝐫𝐞 𝐛𝐮𝐲𝐢𝐧𝐠. 𝐊𝐞𝐞𝐩 𝐲𝐨𝐮𝐫 𝐝𝐫𝐞𝐬𝐬𝐢𝐧𝐠 𝐬𝐞𝐩𝐚𝐫𝐚𝐭𝐞 𝐟𝐫𝐨𝐦 𝐲𝐨𝐮𝐫 𝐬𝐚𝐥𝐚𝐝 𝐮𝐧𝐭𝐢𝐥 𝐲𝐨𝐮’𝐫𝐞 𝐫𝐞𝐚𝐝𝐲 𝐭𝐨 𝐞𝐚𝐭. 𝐓𝐡𝐢𝐬 𝐰𝐢𝐥𝐥 𝐤𝐞𝐞𝐩 𝐲𝐨𝐮𝐫 𝐯𝐞𝐠𝐠𝐢𝐞𝐬 𝐜𝐫𝐮𝐧𝐜𝐡𝐲. 𝐏𝐚𝐭 𝐲𝐨𝐮𝐫 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐚𝐬 𝐝𝐫𝐲 𝐚𝐬 𝐩𝐨𝐬𝐬𝐢𝐛𝐥𝐞. 𝐑𝐞𝐦𝐞𝐦𝐛𝐞𝐫 𝐥𝐢𝐪𝐮𝐢𝐝 𝐬𝐩𝐞𝐞𝐝𝐬 𝐮𝐩 𝐯𝐞𝐠𝐠𝐢𝐞 𝐝𝐞𝐜𝐚𝐲. 𝐔𝐬𝐞 𝐚 𝐬𝐚𝐥𝐚𝐝 𝐬𝐩𝐢𝐧𝐧𝐞𝐫 𝐨𝐫 𝐭𝐨𝐰𝐞𝐥 𝐭𝐨 𝐫𝐞𝐦𝐨𝐯𝐞 𝐚𝐧𝐲 𝐰𝐞𝐭𝐧𝐞𝐬𝐬. 𝐖𝐫𝐚𝐩 𝐯𝐞𝐠𝐠𝐢𝐞𝐬 𝐢𝐧 𝐩𝐚𝐩𝐞𝐫 𝐭𝐨𝐰𝐞𝐥. 𝐌𝐚𝐤𝐞 𝐬𝐮𝐫𝐞 𝐚𝐧𝐲 𝐜𝐨𝐨𝐤𝐞𝐝 𝐢𝐭𝐞𝐦𝐬 𝐡𝐚𝐯𝐞 𝐜𝐨𝐨𝐥𝐞𝐝 𝐝𝐨𝐰𝐧 𝐛𝐞𝐟𝐨𝐫𝐞 𝐚𝐝𝐝𝐢𝐧𝐠 𝐭𝐨. 𝐃𝐨 𝐭𝐡𝐞 "𝐌𝐈𝐒𝐄 𝐄𝐍 𝐏𝐋𝐀𝐂𝐄" 𝐭𝐨 𝐩𝐫𝐞𝐩𝐚𝐫𝐞 𝐚𝐥𝐥 𝐲𝐨𝐮𝐫 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐭𝐨𝐨𝐥𝐬, 𝐞𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐫𝐞𝐚𝐝𝐲.

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Ayeisha Mae A. Cagayan

Direction: Give at least one Classification of Salads that you know. Describe it briefly and write how it is being prepared by completing the open ended statement below.

1. The type of salad I know is? Green salad

2. This type of salad is? Classification of Salads According to Ingredients Used

3.This type of salad is being prepared by: Firstly the ingredients should be refrigerated to avoid the ingredients from drying especially lettuces, it will also maintain the crispiness and freshness of the ingredients. Next, clean the ingredients, and the water must be well drained by using a collander or a salad spinner. Then the ingredients are finally ready.

4. In salad preparation, why is it important to prepare ingredients ahead of time? To avoid the ingredients from losing their freshness and crispiness, this is also to avoid the ingredients from getting soggy.

5. How are you going to prepare ingredients? By using the Mise'en Place, by organizing and setting all the materials and ingredients that'll be used in place, before preparing the ingredients. This'll also help you to avoid mixing up the materials and ingredients that you'll be using.

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Faith Angel D. Pilaton

Fruit Salad

classification of salad according to ingredients used

Fruit salad is a refreshing dish made by combining various fresh fruits. To prepare it, chop fruits like strawberries, apples, bananas, and grapes, then mix them in a bowl. Optionally, add a light dressing like honey or citrus juice for extra flavor. Chill before serving for a delightful and healthy treat.

combining a variety of fresh fruits, creating a colorful and nutritious dish.

Preparing ingredients ahead of time in a salad allows for efficient and organized assembly. It saves time during the actual preparation, ensures uniformity, and helps maintain the freshness of each ingredient. Additionally, having everything ready allows for a smoother overall cooking or assembling process.

To prepare ingredients for a fruit salad, start by washing and cutting a variety of fresh fruits such as strawberries, kiwi, pineapple, and melons. Remove seeds and pits as needed. Keep fruits chilled until ready to assemble to maintain freshness. Optionally, add a touch of citrus juice to prevent browning. Customize the combination based on your preferences, and consider including herbs like mint for added flavor.

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• A type of salad I know is Bound salad

• This salad is commonly composed with tuna, chicken, potatoes and eggs. Bound salad also has a thick dressing. The dressing bounds the ingredients together.

• This type of salad is being prepared by gathering your ingredients and then follow procedures and steps to prepare your salads.

• To prevent any further inconvenience, it is crucially essential to prepare ingredients a head of time, because the ingredients are what defines the salad we're gonna make.

• To prepare the ingredients I made steps the I could use as a guide.

1. Buy ingredients a head of time while putting them in containers to keep them fresh and clean.

2. In the time where I make the salad all I do is prepare or get my ingredients and gather them in a table where I'll make my salad.

3. Wash off any excess dirt from potatoes, then boil it until it softens but still hard enough to not break.

4. I cut the potatoes into small cubes,

5. Apply any other ingredients and then add the thick dressing

6. Plate presentation, and then you have an easy made bound salad.

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1. The type of salad I know is Fruit Salad

2. This type of salad is a dessert, it contains other types of Fruits. This salad must be cleaned and freshly stored in a refrigerator.

3. This type of salad is being prepared by:

-Washing/ Sanitizing the ingredients

-Cut into small cubes sizes

- Put them all in a Large bowl

-Set them in a cool place to avoid contamination

4. It is important to prepare the ingredients ahead of time inorder to make the salad faster and fresher.

5. First, I will wash the Ingredients to remove dirt, and bacteria. Putting salt would make the insects go away from the fruits. Second setting the fruits aside in a cool dry place, or a salad spinner to dry the fruits faster. Then, after setting aside I prepared my chopping board and knife to cut the fruits evenly. Lastly, putting them in a large bowl to serve.

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Monreal, Neo Rijel J.

Fruit salad

Classification of salad according to the ingredients used

As the name suggests, fruit salads are mainly composed of a variety of fruits ranging from common fruits that can be bought from the supermarket to exotic fruits from a foreign country. But infredients that are commonly used in fruit salad are: apples, oranges, strawberries, lemon or lime juice, pineapples, bananas, and grapes.

Preparing ingredients ahead of time allows us to have a smooth workflow easily transitioning from each step in cooking allowing us to be more efficient. Efficiency that we otherwise would not have achieved if we had not prepared our ingredients ahead of time.

First we must bring out all of the necessary kitchen tools and perhaps equipment. Next we must prepare the ingredients, chop what needs to be chopped, mix what needs to be mixed, and arrange all ingredients in orderly fashion.

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Rojhan y garcia

1.Bound salad

2.Bound salads are those in which the ingredients are bound together with a dressing, such as coleslaw or potato salad. These salads typically feature a cohesive mixture where the dressing or mayonnaise serves as the binding agent.

3.Bound salads are prepared by first assembling the main ingredients, which can include vegetables, proteins, starches, and fruits. These ingredients are then chopped, diced, or prepared according to the recipe. Next, a dressing or binding agent, such as mayonnaise, yogurt, or a vinaigrette, is added to the ingredients and mixed thoroughly to coat everything evenly. Finally, the salad is chilled to allow the flavors to meld together before serving.

4.Preparing salad ingredients ahead of time is crucial for a few reasons. Firstly, it helps save time during the actual assembly, making the process smoother and quicker. Secondly, prepping ingredients in advance ensures consistency in size, texture, and taste, contributing to a more harmonious and balanced salad. Lastly, it allows flavors to meld together if marinating or dressing is involved, enhancing the overall taste of the salad.

5.

1. Washing and Drying: Rinse vegetables, fruits, and herbs thoroughly under running water. Dry them properly to avoid excess moisture in the salad.

2. Chopping and Slicing: Cut vegetables, fruits, and other ingredients into desired shapes and sizes. Uniformity in cutting ensures even distribution of flavors.

3. Assembly: Once chopped, assemble the ingredients in separate containers or bowls for easy access during salad assembly.

4. Marinating or Dressing: If marinating vegetables or adding dressing, prepare these separately or mix them in a bowl to allow the flavors to blend before combining with other ingredients.

5.always apply mise en place when making salad.

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Justine Kate B. Claveria

IX - EAGLE

1.) The type of salad I know is •FRUIT SALAD.

2.) This type of salad is •CLASSIFICATION OF SALAD ACCORDING TO THEIR INGREDIENTS USED.

3.) This type of salad is being prepared by: •PINEAPPLE, STRAWBERRIES, KIWIFRUIT, WATERMELON, HONEYDEW, BANANAS, ORANGES, GRAPES, AND BLUEBERRIES.

4.) In salad preparation, why is it important to prepare ingredients ahead of time? •IN SALAD PREPARATION, IT IS IMPORTANT TO PREPARE INGREDIENTS AHEAD OF TIME FOR SEVERAL REASONS. FIRSTLY, PREPARING INGREDIENTS IN ADVANCE ALLOWS FOR BETTER ORGANIZATION AND TIME MANAGEMENT IN THE KITCHEN. IT ENSURES THAT ALL NECESSARY COMPONENTS ARE READILY AVAILABLE WHEN IT'S TIME TO ASSEMBLE THE SALAD, REDUCING THE RISK OF LAST-MINUTE SCRAMBLING OF ERRORS.

5.) How are you going to prepare the ingredients? •FIRSTLY, GATHER A VARIETY OF FRESH FRUITS. ONCE YOU HAVE THE FRUITS, WASH THEM THOROUGHLY UNDER THE RUNNING WATER TO REMOVE ANY DIRT OR RESIDUE. AFTER WASHING, DRY THE FRUITS WITH A CLEAN KITCHEN TOWEL. THEN PEEL AND CHOP THE FRUITS INTO BITE-SIZED PIECES. ADD (OPTIONAL) SWEETENERS OR CITRUS JUICE, AND TOSS THEM TOGETHER IN A MIXING BOWL.

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Jasmine A. Belmonte

1. The type of salad I know is

Acompaniment Salad

2. This type of salad is

Served with the main course of the meal , either on dinner or salad plate

3. This type of salad is being prepared by

Using crisp greens fruits or vegetables whether raw or cooked

4. By making sure ingredients are prepared and workstations are organized before you begin assembling a dish , you will save a lot of time

5. I'm gonna prepare the ingredients by applying the Mise en place

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Name: Canales, Maria Pamela S.

Section: IX-Eagle

Direction: Give at least one Classification of Salads that you know. Describe it briefly and write how it is being prepared by completing the open ended statement below.

1. The type of salad I know is_?

Answer: Main Course Salads

2. This type of salad is_?

Answer: This type of salad is under The Classification of Salads According to their Functions in the Meal

3.This type of salad is being prepared by_?

Answer: By having it large enough to serve as a full meal and should contain substantial portion of protein.

4. In salad preparation, why is it important to prepare ingredients ahead of time?

Answer: Because it is necessary and there are essential factors that needs to be considered when preparing a salad--like the quality of the ingredients and their condition. The higher the quality of the ingredients, The higher the quality of a salad.

5. How are you going to prepare ingredients?

Answer: By choosing/picking the ingredients carefully in the market.

After that, it should be cleaned thoroughly as it goes to the refrigerator. The ingredients--especially the vegetables must be fresh and clean.

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ALEXA BETINA TORAL

IX - EAGLE

Direction: Give at least one Classification of Salads that you know. Describe it briefly and write how it is being prepared by completing the open ended statement below.

1. The type of salad I know is:

DESSERT SALAD.

2. This type of salad is:

CLASSIFICATION OF SALAD ACCORDING TO THEIR FUNCTIONS IN MEAL.

3.This type of salad is being prepared by:

SOME WHIPPED TOPPINGS, FRUITS, SWEETENED GELATIN AND NUTS.

4. In salad preparation, why is it important to prepare ingredients ahead of time?

TO AVOID CONSUMING TIME THAT CAN CAUSE RUSHING - IT MAY CAUSE INJURY OR DIRTY WORKPLACE,

5. How are you going to prepare ingredients?

FIRST, APPLY THE MISE EN PLACE THEN WASH THE INGREDIENTS, TOOLS AND EQUIPMENT THAT WILL USE, AFTER THAT I CAN NOW START MAKING A DESSERT SALAD.

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