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Which of the following reading is calibrated on a scale range from 0 to 100 by spectrophotometer?  a)Absorbance b)Wavelength  c)Concentration  d)Percent transmittance 

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Which of the following reading is calibrated on a scale range from 0 to 100 by spectrophotometer?  a)Absorbance b)Wavelength  c)Concentration  d)Percent transmittance 

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Choose the CORRECT parameters used for an autoclave to achieve sterilization.  a)75°C, 50 psi for 30 seconds  b)95°C, 65 psi for 30 minutes  c)115°C, 50 psi for 30 minutes d)121°C, 15 psi for 15 minutes 

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Choose the CORRECT parameters used for an autoclave to achieve sterilization.  a)75°C, 50 psi for 30 seconds  b)95°C, 65 psi for 30 minutes  c)115°C, 50 psi for 30 minutes d)121°C, 15 psi for 15 minutes 

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 ______ refer to how much an image can be enlarged under a microscope.  a)Precision  b)Reflection  c)Resolution  d)Magnification 

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 ______ refer to how much an image can be enlarged under a microscope.  a)Precision  b)Reflection  c)Resolution  d)Magnification 

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What is the total magnification of microscope with 10× eyepiece and 100× objective lens?  a)4× 1b)0× c)40× d)1000× 

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What is the total magnification of microscope with 10× eyepiece and 100× objective lens?  a)4× 1b)0× c)40× d)1000× 

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The rate of centrifugation is specified by the acceleration applied to the sample, typically measured in ______ per minute (RPM).  a)revolutions b)resolutions c)replications d)regenerations 

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The rate of centrifugation is specified by the acceleration applied to the sample, typically measured in ______ per minute (RPM).  a)revolutions b)resolutions c)replications d)regenerations 

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What is the advantage of analytical balance?  a) Expensive. b)Time consuming. c)Measurement accuracy up to 0.0001 mg. d)Used for any crude weight measurement. 

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What is the advantage of analytical balance?  a) Expensive. b)Time consuming. c)Measurement accuracy up to 0.0001 mg. d)Used for any crude weight measurement. 

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efine ‘volume’.  (a)	Space occupied by an object. (b)	Measure of distance between two points. (c)	Amount of matter contained in the object. (d)	Amount of surface covering an object or space. 

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efine ‘volume’.  (a)	Space occupied by an object. (b)	Measure of distance between two points. (c)	Amount of matter contained in the object. (d)	Amount of surface covering an object or space. 

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Which of the following SUFFIX indicates “enzyme”?  a) –ase b) -uria c) -oma d) -emia 

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Which of the following SUFFIX indicates “enzyme”?  a) –ase b) -uria c) -oma d) -emia 

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______ error refers to reading error that caused by wrong positioning of the eye relative to a mark when reading a scale.  a)Zero b)Medical c)Systemic  d)Parallax 

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______ error refers to reading error that caused by wrong positioning of the eye relative to a mark when reading a scale.  a)Zero b)Medical c)Systemic  d)Parallax 

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List any FIVE (5) factors that influence performance of a laboratory balances. 

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List any FIVE (5) factors that influence performance of a laboratory balances. 

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A type of blood test that measures how quickly red blood cells settle at the bottom of a test tube that contains a blood sample is known as ______.  a) blood glucose test b)liver function tests  c)rub it with a tissue paper or lab coat d) activated partial thromboplastin time 

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A type of blood test that measures how quickly red blood cells settle at the bottom of a test tube that contains a blood sample is known as ______.  a) blood glucose test b)liver function tests  c)rub it with a tissue paper or lab coat d) activated partial thromboplastin time 

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Discuss the storage of pH meter and its electrode.

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Discuss the storage of pH meter and its electrode.

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Describe the principles of ion selective electrode.

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Describe the principles of ion selective electrode.

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Explain the safety and precautions when using an oven.

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Explain the safety and precautions when using an oven.

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Discuss the application of an autoclave.

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Discuss the application of an autoclave.

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Describe the principles of an autoclave.

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Describe the principles of an autoclave.

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State FIVE (5) basic quantities and its respective measurement units.

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State FIVE (5) basic quantities and its respective measurement units.

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Name any FIVE (5) departments in medical laboratory. 

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Name any FIVE (5) departments in medical laboratory. 

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Explain the safety and precautions when using an oven.

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Explain the safety and precautions when using an oven.

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(a) Name the laboratory instrument as shown in following figure. (b) Write down the applications of the instrument answered in(a). (c) Name and describe the function of the instrument parts that labelled as A, B, C, D, E and F.

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(a) Name the laboratory instrument as shown in following figure. (b) Write down the applications of the instrument answered in(a). (c) Name and describe the function of the instrument parts that labelled as A, B, C, D, E and F.