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Study Design & Administrative Data Collection

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Study Design & Administrative Data Collection

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Caitlin Caspi: This link just has 3 example of surveys done in MN with food pantry clients/managers. It also has other info about how we presented the survey and the results. (I was involved in 2017 and 2019 but not much in 2022).  We did not not get names and contact info. https://www.supershelfmn.org/minnesota-statewide-survey

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Want support to review your data? Sign up for a free, online consultation with one of the food shelf survey partners. The session can be used to ask questions, discuss statewide or site-specific reports, and determine next steps to share data with your organization and community.

Convenings - Join your peers to dig deeper into the food shelf survey data at the statewide, regional, or county level, and hear more about promising practices being implemented at food shelves across the state. to request a convening for your group or organization.

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The Minnesota Food Shelf Survey is administered through the University of Minnesota Extension and the Foundation for Essential Needs (FFEN), in partnership with the Department of Human Services (DHS), Hunger Solutions, and SuperShelf.

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Q uestion s? Con tact us!

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SURVEYS are available in the following languages available for you to download and print:

Vid eos

Helpful videos to answer many of your questions!

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The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the MN Food Help Line at 1-888-711-1151.

This resource was funded in part by USDA's Supplemental Nutrition Assistance Program - SNAP-Ed - with funds received from and through the Minnesota Department of Human Services.

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2017 through 2022 Minnesota Statewide Survey client and manager reports and resources available for download!

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At distributions, the foods must remain separate so there is no questions between the two.  No, they most likely will not be able to tell the difference. 

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At distributions, the foods must remain separate so there is no questions between the two.  No, they most likely will not be able to tell the difference. 

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It is made clear that clients can participate in CSFP and other programs by the intake specialists.  The program is marketed as "supplemental" meaning to add to the services they are already receiving.

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It is made clear that clients can participate in CSFP and other programs by the intake specialists.  The program is marketed as "supplemental" meaning to add to the services they are already receiving.

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Difficulty using a can opener, not being able to stand for long to prepare items such as the dry beans, not knowing what to do with certain items, such as the lentils.  

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Difficulty using a can opener, not being able to stand for long to prepare items such as the dry beans, not knowing what to do with certain items, such as the lentils.  

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The age should be reduced to 55 so more seniors can participate. 

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The age should be reduced to 55 so more seniors can participate. 

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Transportation to get to site distributions.

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Transportation to get to site distributions.

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The consistency of the distribution locations and dates.  

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The consistency of the distribution locations and dates.  

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Limited languages materials are provided in

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Limited languages materials are provided in

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The number of requirements (e.g., ID must be provided, signature requirements, need to complete an application, etc.)

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The number of requirements (e.g., ID must be provided, signature requirements, need to complete an application, etc.)

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I'd like to know if unit package sizes should be adjusted. Storage issues? How to use certain items.

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I'd like to know if unit package sizes should be adjusted. Storage issues? How to use certain items.