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TAKE PART IN OUR 2026 ST. PATRICK'S JACKET POTATO COMPETITION

1. Write your name in capital letters where it says 'title'.

2. Write a short comment about your photo.

3. Upload the photo of your jacket potatoes.

4. A committee of experts will vote for the best recipe, which will be made public on 19th March at the Irish party.

Be creative!! Prize for the winner!

You can participate from 9th to 17th March

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Joana Pifarré Cervera " The potato that natges on The red sea"

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The bales potato, stuffed with Mediterranèa risotto with a base of red beetroot anda grilles eggplant

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Ingredients:

a potato baked

grated cheese to taste

2 small artichokes cooked

2 mushrooms laminated and cooked with virgin oil
pomegranate grains a lot

Good appetite!

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Are a traditional Spanish dish, typical of Andalusia, especially in places like Almería and Granada. The dish is made with simple, inexpensive ingredients, which is why it is called “poor-style”:

Potatoes

Onion

Green pepper

Garlic

Olive oil

Salt

Sometimes a fried egg or sausage as a topping

The potatoes are sliced and slowly cooked in plenty of olive oil together with the onion and pepper. They are not crispy like French fries; instead, they become soft, tender, and very flavorful, almost like they are gently confit.

Are you brave enough to cook them and enjoy them?

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PATATAS A LO POBRE ¡Mucho más que una guarnición!

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Ingredients for 2 people

8 medium-size potatoes

Virgin oil

Salt

Pepper

Take the potatoes, clean them and wrap them in aluminium foil.

Traditionally, you should put them on the embers of the fire (ashes). However, if you don't have a fireplace at home, you can put them in the oven at 200 degrees for about 20 minutes, until they start to smoke.

To eat them, they must be divided into two halves and seasoned with oil, salt and pepper to everyone's taste. You can also add a sauce, such as mayonnaise.

They're delicious!

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Authentic potato cooked in the embers on a barbecue, with ratatouille and melted cheese.

Ingredients:

-Potatoes

-Aubergine

-Courgette

-Red pepper

-Onion

-Tomato

-Garlic

-Olive oil

-Salt

-Pepper

-Cheese

On such a special day for Irish culture 🍀, we want to bring traditions and flavours together by creating a unique fusion between Ireland and Catalonia.

We’re sure you’re going to love it!

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This jack potato comes with a bit of luck. The potato is cooked al caliu, warm and full of smoky flavor. Inside, it has minced meat with creamy béchamel that makes every bite rich and comforting. On top, barbecue grilled sausage and pancetta add a strong and delicious taste. Finally, a fresh green parsley leaf gives it the special Saint Patrick’s touch.

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Ingredients: potato, minced meat, chicken, pancetta, sausage, onion, flour, milk, cheese, oil, parsley.

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Jacket Potato Ingredients:

​Butter and cheese for the mashed potatoes.

​Minced meal style bolognese

​A little bit of Bechamel sauce.

​Chopped ham and fried.

​With green onion and coriander.

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Ingredients:

- backed potatoe

- kebab meat

- yogurt sauce

- hot sauce

- salad and cherry tomatoes

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Ingredientes: potatoes and spici chorizo+red pepper cream+oíl.Rioja wine or Guinness beer. Uniting products from Spain and Ireland. Happy St.Patrick's Day.🍀🍀🍀💂🌹🥳

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Patatas bravas or spicy potatoes are the most common tapas in Spain. They are eaten as an appetizer. You can find this dish in bars and is essentially crispy, fried potatoes paired with a distinctively spicy tomato sauce.