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I usually cook brown rice and fish I put water and salt I add oil I stir and I slice fish add pepper and lemon I bake

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Chicken Kebabs
I  chop a chicken
I put the tomato
I put a red chilli
I put a salt
I bake in the oven.

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Sushi is a beloved Japanese dish that's eaten all over the world. If you'd like to try making this healthy food, you first need to collect the proper ingredients from your nearest grocery store or market. Once you've prepared your sushi rice, set out your bamboo mat beneath a sheet of nori, or seaweed, and arrange your rice and toppings on top. After rolling and slicing your sushi, you'll be ready to enjoy your roll!

Ingredients

2 cups (400 g) of sushi rice

3 cups (710 mL) of cold water

0.25 cups (59 mL) of rice vinegar

¼ cup (25 g) of granulated sugar

1 tsp (5.7 g) of salt

1 pack of unseasoned nori (seaweed sheets)

Sliced vegetables

Sliced fish or seafood

Pickled ginger (optional)

Wasabi (optional)

Makes 5-6 sushi rolls

Things You'll Need

About This Article

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 958,722 times.

To make your own sushi, first rinse 2 cups (400 g) of rice and add it to a saucepan filled with enough water to submerge the rice. Then, bring the water to a boil and cook the rice for 10 minutes. Strain the rice and set it aside. Next, combine 4 tablespoons (60 mL) of rice vinegar, ¼ cup (25 g) of sugar, and 1 tablespoon (6 g) of salt in a large bowl. Add the rice to the mixture and toss everything together by hand. Let the rice soak in the mixture while you prepare your fillings. Tuna, yellowtail, salmon, mackerel, halibut, and eel are popular fishes for sushi, and cucumber, carrot, avocado, bell pepper, and mushroom all make great vegetable fillings. You can also use sesame seeds, wasabi, imitation crab, and spicy mayo to give your sushi even more flavor. Chop the vegetables into thin vertical slices that are roughly 3 inches (7.5 cm) long. Cut the fish into pieces that are 1/2 inch (1.25 cm) wide and 3 inches (7.5 cm) long. Lay a bamboo mat out flat, and place a sheet of dried seaweed on top of it. Spread an even layer of rice over the seaweed, and arrange the fish and vegetables in a line along the center of the mat. Then, roll the bottom of the mat up over your fillings and tuck the edge underneath them. Roll the mat again until 1 inch (2.5 cm) remains. Press down gently along the rolled up mat to compress the ingredients. Finally, unroll the mat and use a knife to cut your sushi roll into 5 to 6 individual pieces. To learn how to make other popular types of sushi, like Tiger Rolls, read on!

Thanks to all authors for creating a page that has been read 958,722 times.

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Sushi is a beloved Japanese dish that's eaten all over the world. If you'd like to try making this healthy food, you first need to collect the proper ingredients from your nearest grocery store or market. Once you've prepared your sushi...

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meat kabob I put meat on the bowl I slice meat I add oil, salt, pepper, garlic, lemon and after tow hour I grill that.

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Bolani Recipes:
In large bowl, add the water, oil,salt, and yeast,stir and the add the flour. Mix well.
2.Then knead the dough for 3 minutes, or until it's soft and elastic.
3. Cook the potatoes in a large pot of boiling water for 15 minutes.
4. In a large bowl, add the drained potatoes, green onion, cilantro, chili, ground coriander, salt, and pepper.
5.Cut the dough into 8 pieces
6. Roll each piece into a ball with your hands
7. Fold the dough in half, put in the filling and pinch the edges with your fingers.
8. Add oil to a large pan. When the oil is hot add the Bolani to the pan.
9. When the Bolani is golden, flip and let it cook on the other side
10. Enjoy!

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I cook a pot of rice .
I mix the rice with seasoning
I cut salmon . Avocado tuna
I rolled up them with seaweed
i cut them into piece

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Download Article

Download Article

Sushi is a beloved Japanese dish that's eaten all over the world. If you'd like to try making this healthy food, you first need to collect the proper ingredients from your nearest grocery store or market. Once you've prepared your sushi rice, set out your bamboo mat beneath a sheet of nori, or seaweed, and arrange your rice and toppings on top. After rolling and slicing your sushi, you'll be ready to enjoy your roll!

Ingredients

2 cups (400 g) of sushi rice

3 cups (710 mL) of cold water

0.25 cups (59 mL) of rice vinegar

¼ cup (25 g) of granulated sugar

1 tsp (5.7 g) of salt

1 pack of unseasoned nori (seaweed sheets)

Sliced vegetables

Sliced fish or seafood

Pickled ginger (optional)

Wasabi (optional)

Makes 5-6 sushi rolls

Things You'll Need

About This Article

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 958,722 times.

To make your own sushi, first rinse 2 cups (400 g) of rice and add it to a saucepan filled with enough water to submerge the rice. Then, bring the water to a boil and cook the rice for 10 minutes. Strain the rice and set it aside. Next, combine 4 tablespoons (60 mL) of rice vinegar, ¼ cup (25 g) of sugar, and 1 tablespoon (6 g) of salt in a large bowl. Add the rice to the mixture and toss everything together by hand. Let the rice soak in the mixture while you prepare your fillings. Tuna, yellowtail, salmon, mackerel, halibut, and eel are popular fishes for sushi, and cucumber, carrot, avocado, bell pepper, and mushroom all make great vegetable fillings. You can also use sesame seeds, wasabi, imitation crab, and spicy mayo to give your sushi even more flavor. Chop the vegetables into thin vertical slices that are roughly 3 inches (7.5 cm) long. Cut the fish into pieces that are 1/2 inch (1.25 cm) wide and 3 inches (7.5 cm) long. Lay a bamboo mat out flat, and place a sheet of dried seaweed on top of it. Spread an even layer of rice over the seaweed, and arrange the fish and vegetables in a line along the center of the mat. Then, roll the bottom of the mat up over your fillings and tuck the edge underneath them. Roll the mat again until 1 inch (2.5 cm) remains. Press down gently along the rolled up mat to compress the ingredients. Finally, unroll the mat and use a knife to cut your sushi roll into 5 to 6 individual pieces. To learn how to make other popular types of sushi, like Tiger Rolls, read on!

Thanks to all authors for creating a page that has been read 958,722 times.

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Sushi is a beloved Japanese dish that's eaten all over the world. If you'd like to try making this healthy food, you first need to collect the proper ingredients from your nearest grocery store or market. Once you've prepared your sushi...

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1.I slice pieces meat.
2 I marinade piece meat
3.I Put salt and pepper
4.I put fresh rosemary
5.I put dry garlic
6.I rub meat honey
7. I fry meat

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Chicken Sandwiches I usually cook some slice of chicken. I put two pieces of bread on a plate. I slice a tomato and a onion. I put the tomato and the onion on one piece of bread . I put some sauce. I put some mozzarella cheese. I put the other piece of bread on top.

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I grate some cabbage musratd and carrot
I slice a tomato
I cut some lettuce
I put the cheese and sauce
I put some nut
I cut a avocado pear
I mix evething together

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I slice tomato
I cut and put cheese Bree other items
I add olive oil
I put oregano spices
I bake 1 min
Enjoy your meal!

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MY favorite food is kabob I make it with goat meat, first I cut the meat into small pieces, then I add lots of spices, onions, garlic oil ,and more.I mix it all together then put it on a stick and cook it.

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Grilled Chicken Thighs
Clean the chicken thighs,
chop the thighs
cut  green onion
cut ginger
Mix dressings and sauces.
Marinated chicken thighs in mixed sauce. Grilled marinated chicken thighs.

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Egg Muffins

I cut spinash
I put four eggs on the bowl
I cut bacon
I put a little salt
I slice cheese
I remove all on the bowl, Next put in a Muffins tray.
I bake for 15 minutes
Enjoy!!!

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Carne Asada
I peel a corns
I cut a tomatoes and onions
I put some seasoning on the meat
I fried rice
I put the meat on the grill
I eat carne asada

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Chapli Kabab
1 pound ground beef and 2 medium onions 1 tomato 4 tablespoon green onion chopped, and 1 tablespoon chopped cilantro 1 tablespoon salt 1 tablespoon chapli kabab masala 1 egg 1 tablespoon flour mix all of them 1 cooking pan inside oil adjust a small round size for the chapli kabab then fry.

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I cook the special short pasta usually for salad, i drain it and let it cool.
i add:
i cut a 3 three slice provolone cheese o parmesan cheese
i chop up slides cheese
i add a tuna in olive oil
i add diced mozzarella
i add white e black olive
i add a diced little fresh tomato
i add and chop up basil
i add a salt
i add a white onion
i add a cut up celary
i add origan
finally  two tbsp oil extravirgin olive.

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Sudanese grill meat
I cut the meat
I put the spices on the meat
I put the meat on the grill
I move the meat on the grill
I put the meat on the plate after grilling

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Fruit salad
I peel and chop an apple.
I peel and chop an orange.
I slice a pineapple.
I grate some coconut.
I mix everything together.

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Sandwich
I spread butter on two pieces of bread.
I slice a tomato and some cheese.
I put the cheese and tomato on one piece of bread.
I put the sandwich together and cut it in half.