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Today I had the pleasure to attend @DSS conference on what the world will look like in 2040.

.Great inspiration on how demographic, science will shape the world.

.A vision of what a store could look like.

. Great discussion @annabelle Souchon and @ Luibov on what could be the impact on our packaging @Bel

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🥗 Get your hands on these incredible, flavorful Boursin crumbles now at you retailers across the US!

🧀Enhance your salads, wraps, omelettes with Boursin crumbles that come in 2 flavors : Garlic and Herbs - Caramelized onion

🔬The Research and development teams at Bel have dedicated 2 years to perfect the flavor and the texture, in a brand-new process to offer yet another Boursin product for your daily meals.

Voted People's top Dairy products in 2025, we are very proud of what the teams have achieved! Get yours now,

Boursin® Crumbles Garlic & Fine Herbs | Boursin Cheese

#forallforgood #Boursin #Crumbles

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Interactive learning event for the US executive leadership

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Huge shout out to the R&D team showcasing how we go from concept to prototype to store shelf!

Thank you to Dan O’Neill and Matt Vueja for leading the tour through R&D

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A Training to Become a Social Media Expert

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A Training to Become a Social Media Expert

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Today, our RID LinkedIn Ambassadors had the chance to join a great social media training led by our Communication team at @Bel

The session covered Bel’s social media and communication strategy, key tools for crafting impactful posts—from job offers to event highlights—and important do’s and don’ts when representing Bel online.

We wrapped up with a hands-on activity: brainstorming and creating our own LinkedIn posts!

A big thank you to the Comms team for this insightful and engaging session @Melanie@Haoyue. We're excited to share more of Bel’s story with the world!

#ForAllForGood

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✨ What’s it like to be part of Bel’s Innovation Team? ✨

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✨ What’s it like to be part of Bel’s Innovation Team? ✨

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✨ Being part of @Bel’s innovation team means constantly seeking out fresh ideas, bold concepts, and creative solutions to delight our consumers and lead the dairy industry’s future!

🎨Recently, we had the privilege of running a mock-up session to prepare new innovations for our General Managers.

Let me share some highlights with you:

✅ Hands-on exploration: Designing, testing, and refining our ideas to bring them closer to reality. It’s all about immersing ourselves in the product experience! 🧀

A room filled with post-its, sketches, and enthusiasm! 🚀 Thank you @x @y for the support

🌍 Consumer centric & CSR approach : Testing new packaging, products, but also storrytelling, consumer &planet benefits

#Innovation #ForAllForGood

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Three months ago we launched a NEW 1 kg bucket that features an In-Mold Labelling (IML) instead of the traditional adhesive label.

This renovation brings several added values :

1. Improved Visibility : A biggest surface covered compared to the current situation and eliminating common issues found with stickers such as misalignment, label damage, and folds.

2. Improved production : By removing the extra step of label application, we improved our production process.

3. Supply Security : Until now, our supplier sourced the buckets from a secondary supplier (the bucket producer). By internalizing the production with our direct supplier, we are able to secure the supply chain and reduce costs.

A special kudo to @Nikola for achieving this innovation early in her new role as Packaging Plant Technologist, in addition to her existing responsibilities in product and process part.

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🌱 Last week, Thibaut and I had the chance to attend Bridge2Food Europe, a leading event bringing together the most innovative minds in alternative proteins! 🌍

Bridge2Food is more than just a conference—it's a community with a bold mission: to achieve global food sustainability for future generations 🚀, without compromising on taste and experience.

🤝 Collaboration is essential: The success of plant-based products depends on industry-wide efforts. Initiatives like Plant Futures UK are breaking barriers by uniting both meat and dairy sectors to gather consumer insights and drive plant-based adoption through campaigns like “Meat Free Made Easy.”
(📚 Discover More about Meat-Free Mondays)

🥦 Health at the Core: A major focus is on the nutritional advantages of plant-based diets, particularly their role in tackling fiber deficiencies in Western diets. While some brands aim to mimic meat, the future looks toward creating nutritional balance and value-added benefits.

🍴 Mimic or Innovate? Why not both! Brands like THIS™ are reshaping the landscape by targeting omnivores with fun and bold options like "This is not chicken"—simple, tasty, and easy to enjoy! (✨ More on their high-protein superfoods: Plant-Based News)

🧪 Game-Changing Technologies: The innovation pipeline is exciting! Fermentation and enzymatic treatment, extrusion and biomass proteins were the highlight of the show

💬 It’s inspiring to see the energy, collaboration, and solutions emerging from this community! As plant-based innovation evolves, so does its power to shape a sustainable and delicious future.

🛠 Let’s keep pushing boundaries together as we redefine what it means to eat for people and the planet. 🌍🧀🍔 #PlantBased #Bridge2Food #Sustainability

❤️ What excites you most about the future of plant-based food? Let me know your thoughts below! 👇

#forallforgood

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Today, we had the opportunity to attend a LinkedIn training session.

I feel fortunate to be part of Bel, a company that provides access to such valuable development opportunities. 🚀

Looking forward to applying these new learnings and continuing to grow professionally! 🙌✨

Thanks Melanie Rigaud & ...

#Forallforgood

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🌱🧀 Pioneering the Future of Plant-Based Cheese with Fermentation! 🌍✨

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🌱🧀 Pioneering the Future of Plant-Based Cheese with Fermentation! 🌍✨

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💪 Proud to be part of the ambitious Cocagne Project at @Bel, where we’re reimagining what plant-based cheese can be!

🌿 Through cutting-edge fermentation, we’re unlocking the potential to create a new generation of plant-based cheeses that are not just healthier, but also delicious, with the texture and flavor everyone loves

🌎 This groundbreaking work is all about bridging the gap between tradition and innovation, offering products that respect both people and our planet

Let’s shape the future of food, one innovative step at a time!

#Innovation #PlantBasedCheese #Fermentation #Sustainability #CocagneProject #BelGroup