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Mediterranean agriculture is intensive because of the high use of labor to maintain the crops in that area.

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The climate for Mediterranean agriculture is usually hot and dry.

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Citrus fruits, grapes, olives, wheat, tree nuts, and deciduous fruits.

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Mediterranean agriculture is practiced in California, central Chile, southwestern part of south Africa, and southwestern Australia.

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Mediterranean agriculture uses a technique to plant their crops on ocean borders so that the plants can stay warm and moist in the winter and hot and dry for the summer, but the sea breeze brings relief to the plants. So by using this technique plants will never die during the seasons and will stay healthy all year long.