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-Jewish cuisine had a rich history long before the Holocaust.
Traditional Jewish foods vary by region, reflecting the diversity of Jewish culture.

-Jewish cuisine has been influenced by Jewish dietary laws, holiday traditions, and migration patterns.

-Despite the challenges faced during the Holocaust, many Jewish recipes and culinary traditions survived and continue to be celebrated today.

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-The term "kosher" translates into "fit" or "proper" in English, and the laws are a central part of Jewish identity and religious practice.

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-In Hungary, as in many other parts of Europe, Ashkenazi cooking significantly influenced Jewish cuisine.

- Ashkenazi cooking emphasizes carbohydrates like bread, potatoes, and noodles, as well as meat and poultry

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-Observance of the high holidays is required by the Torah and work is prohibited for the duration of these holidays

- The holiday is also called Ḥag or Matzot (“Festival of Unleavened Bread”)
-Leaven and foods containing leaven are neither to be owned nor consumed during Passover

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-The seder is also celebrated on the second evening of Passover.) The table is decorated with an assortment of foods symbolizing the passage from slavery (e.g., bitter herbs) into freedom (e.g., wine).
- The seder concludes with the joyous recital of hymns praising God’s glorious acts in history and anticipating a messianic redemption to come.

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-The ten days of penitence refers to the time from Rosh Hashana to Yom Kippur

-On the first day of Rosh Hashana it’s traditional  to eat apples and bread while reciting  prayers for a “sweet” and propitious year

- Yom Kippur is a day when sins are confessed and expiated and human beings and God are believed to be reconciled. It is also the last of the Days of Judgment and the holiest day of the Jewish year.
-Some of the foods Jewish people eat after their fast are  bagels, quiche, fish platters, and honey cake

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-During the holocaust hunger was one of the grimmest torments of the Holocaust for its victims.

-Traditionally preparing food had been one of the responsibilities of women,  Women reclaimed this duty during the Holocaust by trying to obtain food for their families in every possible way.

-When women reached the camps they attempted to maintain vestiges of humanness by writing down family recipes, and in these recipes, they attempted to prove and remind themselves where they had come from and the prosperity they once had

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-One example of someone preserving pre-war Jewish cuisine is Tibor Rosenstein, a Holocaust survivor whose parents were murdered at Auschwitz.

-After the war, he lived with his grandparents  and opened a restaurant in Budapest, Hungary

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Koerner, András, and Barbara Kirshenblatt-Gimblett. Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes. Central European University Press, 2018. JSTOR, https://doi.org/10.7829/j.ctv179h1tk. Accessed 1 Mar. 2023.

Gutman,, Yisrael, and Yehudit Inbar. “Food: Women in the Holocaust.” Yad Vashem,
https://www.yadvashem.org/yv/en/exhibitions/women-in-the-holocaust/food/index.asp.

“The Holocaust and Jewish Food History.” Taste of Jewish Culture, 26 Apr. 2021, https://www.tasteofjew.com/holocaust-and-jewish-food-history/.

Jones, Dustin. “Food Experts Have Some Surprising Suggestions for Dishes to Break the Yom
Kippur Fast.” NPR, NPR, 4 Oct. 2022, https://www.npr.org/2022/10/04/1126212709/suggestions-for-dishes-to-break-the-yom-kippur-fast#:~:text=Russ%20%26%20Daughters%20Cafe-,Bagels%2C%20quiche%2C%20fish%20platters%2C%20honey%20cake%20and%20sweet%20kugel,completing%20their%20Yom%20Kippur%20fast.&amp;text=Every%20year%2C%20millions%20of%20Jews,year%20and%20seeking%20God's%20forgiveness.

“The Sabbath.” Encyclopædia Britannica, Encyclopædia Britannica, Inc.,
https://www.britannica.com/topic/Judaism/The-Sabbath#ref928001.