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6. Some airlines have even tried providing passengers with nasal sprays before meals.

7. The airlines usually add more flavoring to the dishes that are served during flights to make them tastier. They’ve also introduced more savory ingredients to their in-flight recipes, such as tomatoes, mushrooms, and spinach.

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At first, I confused my teacher with my friend’s mom because of their similar hairstyles.

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6. They provide nasal sprays to clear the passengers' stuffy, dry noses to improve their high-altitude dining experience.

7. The airlines usually add more flavoring to their dishes and also introduced more savory ingredients to their recipes, such as tomatoes, mushrooms, and spinach.

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2.Maybe you won’t enjoy it as you do on a ground

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4.Because of the lower humidity and air pressure in the airplane cabin, your tongue and nose don’t function well high in the sky.

5.An airplane cabin can be quite a noisy place where passengers' attention is often distracted from what they're eating. The food doesn't taste as sweet of salty under noisy conditions as it does in a quieter environment.

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1. The captain warns that the breakfast on the airplane might not taste as delicious as on the ground.

2. The captain implies that you might not enjoy the food as much as you do on the ground.

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3.Our tongue will be not as sensitive to different flavers as it usually is,and our nose will be blocked.

4.Because when you in the noisy place the food might quite bland.

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2. you probably won't enjoy it as much as you do on the ground.

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1.The breakfast might not taste as good as it used to.

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1. The breakfast on airplane might not as delicious as the ground.

2.Maybe you won’t enjoy it as much as you do on a ground.

3. In the air, our tongue become less sensitive and our nose get blocks affect how the foods taste.

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6.Some airlines like British Airways have even tried providing passengers with nasal sprays before meals.

7.They usually add more flavoring to the dishes that are served during flights to make them tastier. They’ve also introduced more savory ingredients to their in-flight recipes, such as tomatoes, mushrooms, and spinach, because of their rich flavor.

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3You tongue will taste quite bland ,and nose will become so blocked.

4Because you are on airplane you will taste not really well.

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5. Because of the noisy place were made passengers attention is often distracted from what they're eating.

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1. The breakfast might taste a little different from what you’re use to.

2. You probably won’t enjoy it as much as you do on the ground.

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7. Airlines add savory ingredients that don’t change the way they taste in the air such as spinach and tomatoes to make the meal taste better.

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5. The noise distracts passengers and makes the food taste less sweet or salty.

6. Some airlines provide nasal sprays to clear passengers’ stuffy noses.

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3. Our tongue becomes less sensitive and our nose gets blocked in the air.

4. The writer says airlines aren't the ones to blame because the taste of food is affected by the airplane conditions.

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1. The breakfast might taste a little different from what the passengers were used to.

2. The caption implies that the meal that they’re about to serve might taste bland because of the condition in the airplane is different.

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7. Airlines add more flavoring, use savory ingredients like tomatoes, mushrooms, and spinach, and try new recipes to make food tastier despite flying conditions.

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5. The noise distracts passengers from their food, making it taste less sweet or salty.

6. Some airlines give passengers nasal sprays to clear their noses and enjoy food better.

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3. In the air, our tongue becomes less sensitive, and our nose gets blocked, affecting how we taste food.

4. The writer says airlines aren't to blame because airplane conditions, not the food itself, affect taste.

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1. The captain warns that the breakfast might not taste as good as it does on the ground.

2. The captain implies that the in-flight meal might not be very tasty because of the airplane conditions.

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1.The breakfast might taste a little different from what you're used to