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use baking soda to put out grease fires

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keep pan and pot handles turned to the center of the range

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stand to the side of the door when opening the oven

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directions

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time

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temperate

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the fire extinguster is located in between kitchen 2 and 3 on the wall

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amount

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1 gallon=4 quarts

4 quarts=8 pints

8 pints=16 cups

16 cups=18 ounces

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the fire blanket is located on the counter top of kitchen 2

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ingredients

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yield

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1 tablespoon=3 teaspoons

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pan/container

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you use the fire blanklet by wrapping the blanket around them

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1 cup=16 tablespoons

16 tablespoons=48 teaspoons

48 teaspoons=8 ounces

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rubber scraper

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wipe up spills ASAP

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dry measuring cups

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measuring spoons

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1/2 cup=1 stick of butter

1 stick of butter=8 tablespoons

8 tablespoons=4 punces

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cutting board

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yield is how many servings there are

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electric hand mixer

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1 pound=4 sticks of butter

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the ingredients and amount are in the same place in a list

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350 dgrees F is an example of temp

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directions are usually below to ingreients and give you the instrustions on how to make the dish

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liquids: choose a liquid measuring cup. keep the cup at eye level when you measure and put your liquid into the cup until it reaches the measurement you want.

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the directions will have a time for how long it takes to make the whole thing or how long it needs to be cooked

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brown sugar: used in a dry measuring cup. use the back of the spoon to press and level it.

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go step by step and read closely to follow the directions

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-pour ingredients in spoon by trashcan to get perfect amount

-should be leveled off on spoon to get accurate measuring

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flour: take flour and place a spoon and pour it in the cup and get a knife so its even

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do not keep heavy items on tall shelves

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use a damp paper towel to pick up broken glass

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cookie or baking sheet

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custard cups

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whisk

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turner

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colander

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peeler

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grater

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kitchen shears

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kitchen knife