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Teacher’s assistance with 1+ year experience at a school-of-skills. Knowledge around classroom management and experience in hospitality to assist in developing well-skilled learners. Passionate about developing my experience and knowledge around passionate educating.

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I started in 2013 as a grade 8 learner and then matriculated from Worcester Gymnasium in 2017

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Hospitality Management @ The International Hotel School

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Hospitality Management @ The International Hotel School

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I completed 1 year of a 3-year course in Hospitality Management at The International Hotel School. I have gotten the opportunity to do my food and beverage internship at The Twelve Apostles Hotel and my cooking internship at Cape Diamond Hotel in 2018.

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I completed a Higher Certificate in Economics and Management Sciences at the University of South-Africa between 2020-2021.

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Bed Intermediate Phase @Two Oceans Graduate Institute 

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Bed Intermediate Phase @Two Oceans Graduate Institute 

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I am currently enrolled for the Bed Intermediate Phase degree at Two Oceans Graduate Institute.

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I obtained my drivers license in 2019, April.

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Administrative Assistant @Ziegler Travel Ltd

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Administrative Assistant @Ziegler Travel Ltd

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· Arrange transport for guests

· Logging and confirmation of transport bookings

· Assist in customer care

· Provide clients with an invoice

· Receive guests upon arrival at Cape Town International Airport

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•Prepare lunch and dinner for Gemini Singing Competition judges
•Provide judges with assistance
•Prepare and sell food via a food truck
•Prepare and sell organic orange juice

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Hospitality Classroom Assistant @ Breede Valley School of Skills

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Hospitality Classroom Assistant @ Breede Valley School of Skills

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· Assist with classroom management

· Assist with lesson plan preparations

· Assist with administrative duties

· Covering books of learners

· Assist with copying activities for learners

· Completion of the storeroom inventory list

· Completion of the kitchen inventory list

· Assist with banqueting services

· Assist with cooking lessons

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A school situated next to the Breede Valley mountains between beautiful vineyards. Breede Valley School-of-Skills is a young school; age 6

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I successfully completed the training on National School Safety Framework Implementation and Protocol for the Management and Reporting of Sexual Abuse and Harassment in Schools.

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Assignment on regards to how important assessment results are to teachers and learners. Assessment results are crucial to both learner and teacher to use as a guide for growth.

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Azraa Gallie 22000342 ASTH163 Workshop PPT

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Assignment in regard to the development of the self. Explaining how one's body changes when you step into puberty and how these changes are completely normal.

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Dietary Habits of Children Grade 4 Term 4 Life Sciences

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Dietary Habits of Children Grade 4 Term 4 Life Sciences

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A recording while teaching a class on how to perfectly obtain oral hygiene with the use of a variety of teaching materials.

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Dietary Habits of Children Grade 4 Term 4 Life Sciences

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I enjoy going coffeehouse hunting to get a different taste of flavours from town-to-town. I sometimes taste-test different pastries too. I share the knowledge/experience obtained with the learners at school; stating how important it is to broaden your knowledge around foods and drinks.

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Since a young age I developed my love for eating different kinds of food and preparing different kinds of food. It is quite an honour to be able to assist in helping learners find their passion for cooking and baking at the school I am currently working at.

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I try and attend charity giving in my free time to give back to the community. During and early lockdown period, I assisted the Worcester Municipality team with providing food to those in need in smaller/poorer neighbourhoods.

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While learning about classroom management, administrative duties and inventory lists, I get to enjoy the creative side of the class. Everyday I get to assist with baking or cooking something different everyday and get to grow in knowledge and skills.