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Ingredientes:
-3 eggs
-1 lemon yogurt
olive oil
(1 measure of the yogurt container)
-sugar (2 measures of yogurt)
-flour (3 measures of yogurt)
-1 envelope of yeast (16 gr of baking powder)
-1 lemon
-1 tablespoon of icing sugar
flour and butter to spread the mold
Steps to follow:
1
Crack the eggs into a bowl or other sufficiently large container and beat them with a whisk or fork.

2
Add the sugar and mix everything well; You can continue doing it manually or help yourself with a blender.

3
Go slowly adding the oil, while stirring the mixture that will form the cake.

4
Next, add the yeast together with the previously sifted flour, that is, passed through a sieve or fine strainer.

5
Now also add the lemon zest and keep stirring the mixture to get a homogeneous paste.

6
Make sure there are no lumps in the cake batter, especially at the bottom of the pan.

7
Preheat the oven to 180/200ºC.

8
Grease the mold with butter or oil and flour it to prevent our cake from sticking to the bottom of the tin.

9
Pour the cake mixture into the mold and put it in the oven when it is hot.

10
Leave the homemade cake in the oven for about 30-40 minutes, making sure it doesn't burn.

11
To find out if it is well cooked or if we should leave our cake in the oven for a longer time, use a sharp utensil (knife, fork, skewer...) and insert it into the dough. If it comes out clean, it means that it is already cooked; otherwise, the dough will still be raw.

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Ingredients:

130 grams of butter

2 egg whites

2 yolks

60 grams of white sugar

125 grams of brown sugar

1 tablespoon vanilla paste

200 grams of unleavened pastry flour

2 teaspoons yeast (baking powder)

125 ml of whole milk

200 grams of chocolate to melt

a pinch of salt.

Utensils:

Cupcake molds

Disposable piping bags

1M nozzle to decorate

Cupcake Baking Pan

Chiller rack.

Steps to follow:

1. First we melt the chocolate cover in a bain-marie or in the microwave and reserve.

2. Beat the whites with a pinch of salt until they form firm peaks.

3. We beat the butter with the common sugar and the brown sugar until we have a homogeneous and creamy mixture.

4. Add one yolk and when it is well integrated add the other. When the mixture is homogeneous again, add the vanilla paste and mix.

5. Sift the flour with the yeast and add, little by little, to the previous mixture while mixing with a spatula.

6. When everything is slightly mixed, add the milk and continue mixing until there are no traces of flour.

7. Add the chocolate and mix just enough so that the chocolate is integrated into the dough.

8. Finally add the egg whites and mix with smooth movements.

9. We put the capsules inside the cupcake baking mold.

10. Bake in a preheated oven at 170º, heat up and down, for about 20-25 minutes or until inserting a toothpick into the center of one of them comes out clean.

11. When our chocolate cupcakes are ready, we let them cool in the mold for a few minutes and then we transfer them to a cooling rack.

12. So, without anything else, these chocolate cupcakes are ready to eat, but if you want to decorate them you can put whatever you prefer, that's how you prefer.

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INGRIEDENTS:

1 bread
1 egg
1/5 tomato
a little bit of oil

STEPS TO FOLLOW:

1. The first step is to turn on the heat and put the pan on top.

2. The second step is to break the egg and put it in the pan.

3. The third step is to fold the omelet spread across the pan.

4. The fourth step is for you to wait and put the omelet on a plate.

5. The fifth step is to open the bread with tomato, oil and omelet.

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Ingredients:

Chicken breast

Wheat flour

Hamburger 'bread

Fresh lettuce

Tomatoes

Bacon

Onion

Eggs

Oil

Process:
First we have to coat the chicken, for this we have to bathe the chicken in egg and fill it completely with flour, in this way we will coat it in a pan with hot oil.

Once the chicken has been battered, we are going to take advantage of the heat of the pan to lightly toast the bread and, all in a row, we will cut the tomato and the onion into slices, we will plate by putting the ingredients as follows:

1. First slice of bread

2. Battered chicken

3. Lettuce

4. Tomato

5. Bacon

6. Second slice of bread

Finally it's time to enjoy your chicken burger

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Ingredients:
- A loaf of bread (depends on how hungry you are)

- Ham (quality)

- Oil (quality)

Steps:
1: Take the loaf of bread that you prefer and the quantity that you prefer.

2: Open the bread in half.

3: Put oil to taste.

4: Introduce the ham that you want and put a jet of oil.

5: Squeeze the sandwich so that it soaks well.

6: Put another jet of oil on top of the bread.

7: And let's eat!

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Ingredients
2 eggs
110gr of flour
240ml of milk
15gr of sugar
2 pinches of salt
Oil
Lemon zest
Vanilla

Steps to follow
1. Mix the ingredients with an electric blender.
2. Heat a pan with a bit of oil.
3. Pour a scoop of the mix and create the crepe.
4. You can decorate it with chocolate, honey, banana or whatever you like!

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Ingredients
2 medium potatoes
5 eggs
1 onion
oil
3 cloves of garlic
salt

Steps to follow:
1. Peel the potatoes.
2. Cut the potatoes irregularly.
3. Cut the garlic and the onion.
4. Heat the pan with oil and add the garlic, the onion and the potatoes. Add salt.
5. Beat the eggs on a bowl with a little bit of salt.
6. Put the garlic, onion and the potatoes on the bowl with the eggs.
7. Put the mixture on the pan and a little later flip the omelet with the help of a dish
8. Cook for 3 or 5 minutes and later make the decoration you like best and enjoy.

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Ingredients:
- 400g of salmon slice in two pieces
- 100g of courguette slice in flat pieces
- 100g of green beans slice in small pieces
- 12 cherry tomatoes cut in half

Ingredients for pesto
- 1 ripe avocado
- 1 clove of garlic
- 1 handful of basil
- 1 spoonful of pin nuts
- 1/2 spoonfuls of salt
- 1 spoonful of lemon juice
- 4 spoonfuls of olive oil

Steps to follow:

1. Mix all the pesto ingredients until creamy. After keep into de closed glass.
2. Warm up 2 spoonful of olive oil into the friying pan and fry lighly the vegetables until "al dente"
3. Put the vegetables into a plate and fry in the same pan the salmon for 3-4 minutes.
4. Take out the salmon and add the pesto sause on its. Finally put the vegetables with the salmon.

Enjoy it!

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Ingredients:
1 cup all-purpose flour.
3 teaspoons baking powder.
1/4 teaspoon of salt.
3/4 cup skimmed milk.
3 tablespoons of melted butter.
2 eggs.
1 tablespoon of white sugar.
1 teaspoon of vanilla extract.
1 large banana, cut into small slices.
1/2 cup of mini semisweet chocolate chips.
1/4 cup chopped pecans or walnuts.

Steps to follow:
1. Combine flour, baking powder and salt.

2. In a separate bowl, whisk together the skimmed milk, melted butter, eggs, sugar, and vanilla. Make a well in

the centre of the dry ingredients and gently stir in the wet ingredients.

3. Fold in the banana, chocolate chips, and nuts.

4. Add a ¼ cupful to an oiled large frying pan over a medium heat

5. Cook until bubbles appear on the surface, flip and cook until browned on the other side.

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Ingredients:
1. 1L Water
2. 100 gr of pasta

Steps to follow
First put the water in a pot.
When the water boils, put the pasta.
Last, drain the pasta and put in on a plate.

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Ingredients:
1. Corn 500 gr.
2. Oil --> 2 tablespoons.
3. 2 or 3 pinches of salt.
4. A silicon pot.

Steps to folow
1. First put the corn in the silicon pot.
2. Put the salt in the silicon pot.
3. Put the oil in the silicon pot.
4. Put the silicon pot in the microwave for 5 minutes.
5. Wait for 5 minutes.
6. Put the popcorns in a bowl.

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Ingredients:
1. Oil.
2. Dough to make the donuts.
3. Sugar.
4. Plates.
5. Pot.

Steps to follow:
First, you have to put the oil in a pot at number 6, when it starts to bubble you put a few donuts and then, you put it on a plate with sugar and later you put all the donuts on a tray.

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Welcome to the best and famous recipe of cheese cake. It's very easy and fast to make and you don't have any problem to make it.

Yield for 6 servings
You need these ingredients.
- 4 eggs
- 180 gr sugar
- 20 gr flour
- 600 gr cream cheese( Philadelphia light)
- 250 gr liquid cream

Steps you have to follow.
1. Turn on the oven at about 200°C
2. Take a bowl and break the eggs. With the help of a wire whisk, stir it a little, don't beat it. Add the sugar, the flour and mix all but always stir it. Then introduce the cream cheese, it's very important that It is at room temperature. Stir slow because we don't want any lumps neither bubbles. Add the  liquid cream and blend. Remember, no bubbles.
3. Take a removable pan cake 18 cm, cover it with an oven paper and add our cream.
4. Put inside the oven during 40 minutes. Use a toothpick to check the creaminess.
5. Remove from the oven and let it cool.
6. Place it on a plate and decore with a sprig of mint.

Share It!!!

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This recipe is perfect to cook for breakfast, since eggs provide you with various nutrients and make you feel full throughout the morning.
The ingredients you'll need are:
- 1 banana
- 2 eggs.
- 1 tablespoon of cinnamon.

Optional:
- Dark chocolate (85%).
- A handful of blueberries/strawberries.

Steps you have to follow:
1. In a deep plate, smash the banana until you get a liquid paste.
2. Add the eggs and mix well.
3. Add the cinnamon and keep mixing until perfectly smooth.
4. Heat a pan with a bit of olive oil and add the mixture.
5. Add some blueberries/strawberries and/or chocolate to the omelet while it's cooking.
6. Place it on a plate and decorate it with some other fruit or with some peanut butter.
Enjoy!