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Nutrition Sensitive Agriculture - APR workshop 

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Nutrition Sensitive Agriculture - APR workshop 

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Nutrition Sensitive Agriculture - APR workshop #ifad #sapp_lk

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NSA Workshop Presentation - WFP Nutrition-sensitive GLLSP-II

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An investment in agriculture is an investment in nutrition. Farming shapes sustainable food systems that nourish rural people and break cycles of poverty.

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Poverty reduction through nutritious foods. Investing in nutrition through agriculture is not only socially responsible, it is sound development policy and good economics. Its impact is multi-generational, allowing children to reach their full physical and intellectual potential, so that they can grow into healthy adults and lift themselves out of poverty.

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IFAD Nutrition Knowledge Resources Compendium

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SPPAP Presentation Combodia 31.10.24 (1)

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Food systems are made up of all the activities that feed people, from growing and processing, to packaging and marketing food. They include diets, cultural practices, prices and other factors that shape the demand for and consumption of food.

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Transforming food systems for all
What is a food system?
A food system includes all the aspects of feeding and nourishing people: growing, harvesting, packaging, processing, transporting, marketing and consuming food. It encompasses all the interactions between people and the natural world - land, water, the climate, etc. - and the natural world's effects on human health and nutrition. It also includes the inputs, institutions, infrastructure and services that support the functioning of all these aspects, as well as the role of diets and cultural practices in shaping outcomes.

A food system is sustainable when it provides sufficient nutritious food for all without compromising the health of the planet or the ability of future generations to meet their own food and nutritional needs.
Why do food systems need to change?
Even before the onset of the COVID-19 pandemic, food systems faced enormous challenges. Hunger had been on the rise for several years, affecting 690 million people as of 2019, while healthy diets were unaffordable for at least 3 billion. Meanwhile, climate change was already affecting production, and the need to address concerns related to greenhouse gas emissions and environmental footprint was growing ever more urgent. And the role of food systems in the emergence of new infectious diseases - as a result of both the loss of biodiversity due to unsustainable practices and the damage to ecosystems that it caused - had already been acknowledged.

Now, because of the effects the pandemic has already had on our food systems - and because of the potential additional effects still to come - we face the prospect of an additional 83-132 million people dealing with hunger by the end of 2020.

Furthermore, only 10 years remain until 2030 - the deadline for achieving the 17 Sustainable Development Goals (SDGs) - and many of the goals remain far out of reach. In many cases, unsafe or unsustainable food systems are part of the problem. For this reason, we need a transformation of our food systems.
What needs to happen to change our food systems?
Transforming our food systems would encompass fundamental changes and enhancements in the institutions, infrastructure, regulations and markets that shape them, and the resources invested into them, in a way that makes them more equitable and sustainable - from the perspectives of both the workers who derive their livelihoods from these systems and the consumers who purchase the food. This would allow food producers (and other workers within food systems) to sustainably provide nutritious food for all and to be adequately rewarded for their work, so that they do not themselves become vulnerable to hunger.
UN Food Systems Summit
In 2021, UN Secretary-General António Guterres will convene a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030.

There are five " action tracks" intended to highlight essential pathways for the transformation of food systems to support the SDGs. IFAD has been designated the UN Anchor Agency for Action Track 4, Advancing equitable livelihoods and value distribution.

IFAD's main goals at the Summit will be to:

put small-scale farmers and other rural people at the heart of food systems transformation and of efforts to achieve the SDGs

use IFAD's expertise and knowledge to advance discussions and contribute to action-oriented global commitments towards sustainable transformation of food systems.

Citizens all over the world are encouraged to convene or join the Independent Summit Dialogues and contribute directly to the Food Systems Summit.

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What is a food system? A food system includes all the aspects of feeding and nourishing people: growing, harvesting, packaging, processing, transporting, marketing and consuming food. It encompasses all the interactions between people and the natural world - land, water, the climate, etc. - and the natural world's effects on human health and nutrition.

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This Nutrition Action Plan (NAP) 2019 2025 sets out the framework to guide IFAD’s actions to accelerate mainstreaming of nutrition into its investments. It has been developed in a highly participatory and consultative manner, involving IFAD staff (at headquarters and IFAD country offices/hubs), as well as key partners and IFAD Executive Board representatives.

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Everyone has the right to food. Small farms can fulfil this right

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Everyone has the right to food. Small farms can fulfil this right

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Small-scale farms grow over a third of the world’s food. What’s more, they produce more diverse foods than larger farms. With the right support, they can feed their communities without relying on oftentimes expensive and unpredictable imported inputs and international markets.

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Global: The Climate Nutrition Nexus - Linkages and Implications

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Global: The Climate Nutrition Nexus - Linkages and Implications

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Global: The Climate Nutrition Nexus - Linkages and Implications

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Agriculture for Nutrition Project (AFN I) is implemented in four provinces in Northern Laos – Namor and Lah districts in Oudomxay province, four districts of Mai, Boun-Tai, Samphan, and Khua in Phongsaly province, Kham and Nonghet district in Xieng Khuang province and Huameuang, Xamtay, Kuan, and Xon district in Huaphan province. From 2016 to 2022, the AFN project has successfully reached 34,000 rural households with its interventions and lifted 21,000 homes out of poverty. A total of 14,983 families are now above the poverty line of US$289 income per person per year.

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Things to know before you visit Siem Reap

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Things to know before you visit Siem Reap

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THINGS TO KNOW BEFORE YOU GO TO SIEM REAP

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Inno.Chall.Temp.NSA. Nutritive Rich Home Garden

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Malawi: Improving nutrition so they can grow

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Malawi: Improving nutrition so they can grow

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Malawi: Improving nutrition so they can grow

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Poster Paper on MDD-W and HDDS _ Farrukh _ SACP _ Bangladesh

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Inno.Chall.Temp.NSA. Nutritive Rich Home Garden

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12 suscriptores

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We're excited to announce a special evening celebrating the rich culinary heritage of our participating countries through a unique intercultural food festival! While we'll be enjoying delicious Khmer cuisine, we're also inviting passionate cooks from among our workshop participants to share their traditional, nutritious dishes representing the diverse flavors of Asia and the Pacific.

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Homemade Talbina Mix 👉 Make & Store Recipe by Food Fusion

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Easy Pasta Al Pesto (Linguine with Pesto)

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This easy pasta al pesto is the perfect weeknight meal. All you need are a few simple ingredients and 15 minutes. Vegan and gluten free.

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Whenever it rains outside, I crave some vegetable khichuri and some of my favorite bhortas. On a rainy day or cold winter night, Vegetable Khichuri or Shobji

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IFAD Approach to Nutrition-Sensitive Agriculture

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IFAD Approach to Nutrition-Sensitive Agriculture

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Nutrition as IFAD's Corporate Mainstreaming Priority in APR

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Nutrition as IFAD's Corporate Mainstreaming Priority in APR

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Unpacking Nutrition Sensitive Value Chains

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Unpacking Nutrition Sensitive Value Chains

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The Anchanh Village Livelihood Improvement Group

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The Anchanh Village Livelihood Improvement Group

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Sovatepheap Thoamacheat Agricultural Cooperative (STAC) 

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Sovatepheap Thoamacheat Agricultural Cooperative (STAC) 

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Pakistan - Projects actionable recommendations

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Projects actionable recommendations - Maldives

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Projects actionable recommendations Sri Lanka

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MVF - Projects actionable recommendations - PNG

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Reehana RAFAT RAZA, Regional Director-APR, IFAD

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Reehana RAFAT RAZA, Regional Director-APR, IFAD

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Reehana RAFAT RAZA, Regional Director-APR, IFAD

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Reehana RAFAT RAZA, Regional Director-APR, IFAD(1)

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H.E. Silo SOK, SUN Movement focal point in Cambodia

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H.E. Silo SOK, SUN Movement focal point in Cambodia

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HE Sok Silo, SUN Movement focal point in Cambodia

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Flash Report APR ECG Workshop Nutrition Sensitive Agriculture