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Eggs from hen are eaten by human beings which are a rich source of proteins.

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Meat is animal tissue used as food. Types of meat include beef and veal from cattle, pork, ham and bacon from pigs, mutton from sheep, fish etc.

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We get milk from cow, buffalo, goats etc. Then milk is processed to make dairy products like cheese, curd, butter, paneer etc.

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Spices like- clove, cardamom, cinnamon, pepper, turmeric etc.
Some are eaten fresh and some in dried form.

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Dry fruits like- Almonds, cashews, raisins, walnuts etc.
They are first dried and then eaten.

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Fruits like apples, mangoes, banana, papaya etc.
Vegetables like tomato, potato, brinjal, lady finger etc.

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Pulses like- Chickpeas, kidney beans, lentils etc.

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Major crops like- Wheat, rice, maize, jowar, bajra etc.

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We get food from two sources.

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Sources Of Food | Environmental Studies For Kids | Grade 2 | Periwinkle