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pepper to taste

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Oregano to taste

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Half an onion

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500g of chopped sausage

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200g of sour cream

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An aluminum pan

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Kitchen knife or table saw

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measuring cup. (note: not required)

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a wooden (or plastic) spoon, a tablespoon and a teaspoon.

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In the pan, add the chopped tomatoes, onions and peppers. Salt and oregano to your liking and grated or chopped garlic. And cook over low heat.

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saute all those ingredients until golden brown.

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Add the chopped sausage to the pan with the braised vegetables and stir well.

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Then add the water. Mix the vegetables well with the water and sausage. And let it boil for 8 minutes over medium heat.

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After 8 minutes on the fire, add the milk cream.

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Then put on the green scent unit. And mix well. And the recipe will be ready !!

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Liked?

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Add the sausage stroganoff to a loaf of bread. And savor it.