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Daikon radish (slender white roots, at left in photo) – These radishes are good cooked or raw. Grated daikon is a nice addition to salads. We often make a salad of grated carrots and radishes, with Asian-style dressing (rice vinegar, mirin, sesame oil, soy sauce, minced garlic).
Parsnips (tapered cream-colored roots, at right in photo) – Those long, white roots are not carrots, they are parsnips. The two vegetables are related.  When cooked, parsnips are sweet and starchy.  For the best flavor, brown them to caramelize the sugars.  Here are a few ideas for parsnip preparation:
– Caramelize the parsnips by roasting them in a vegetable medley.
– Parsnip fries are delicious: cut like French fries, coat very lightly with oil, place on a cookie sheet and roast in a hot oven until brown and cooked through.
– Try substituting grated parsnips in a potato pancake recipe. They brown beautifully and are very tasty.

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I found strange shaped tomatoes! Ashley told me that organic products are prone to be strange shapes because they raise without use of pesticides.

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Have you ever tried to eat "AFFY TAPPLE" ? This is the one of famous fall sweets in Chicago. It is made from caramel apple with crunched nuts. I predict it is so sweet. Is this tasty?

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Could anyone know what's different between albinos pumpkin and normal pumpkin?
I just know the green one is sweeter than other varieties of pumpkin.

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I have  bought a cake here. It is expensive, but delicious.

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I have  bought a cake here. It is expensive, but delicious.

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How do you eat coconut?

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What does it mean, refried?How do I cook this?

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What are these orange vegetables?They look turnips.

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Supermarket has a lot of  fresh flower:)

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I found the Vietnam popular food with Nga

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What are these!? They look so wild... Do you know how to cook these one?

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What fish do you often use for cooking? Actually I have never bought any fish except frozen salmon since I came to Chicago.

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I want to ask you about these white vegetables. Do you know what the vegetable's name is? Have you ever tried them? I think they look alike Daikon radish, so if you know the difference between this vegetable and Daikon radish, please tell me.

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What are these? Have you ever bought one?

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What does EA stand for?