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Last day of my internship, we cleaned all the checked-out rooms and after lunch I was asked to help F&B Dept to set up tables for the Ramadhan buffet.

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House Keeping Department, we cleaned all the checked-out rooms and then we checked all the unused rooms for any dust.

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House Keeping Department, we cleaned all the checked-out rooms and then we checked all the unused rooms for any dust.

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House Keeping Department, we cleaned all the checked-out rooms and then we checked the un-used room for any dust.

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I was assigned to the House Keeping Department on my last week of internship. My shift started at 9 A.M. - 5 P.M. Together with the staff, we cleaned the checked-out rooms

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Today is my off day :)

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Half-day, 9-1. I helped Account Dept. to organize their cheque to suppliers.

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Today I made the food tags for the Ramadhan menu and gave it to F&B Dept. then, I helped the Purchasing Assistant to organize their purchase tax invoice.

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Today I helped Account Department in filing all their documents.

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Same as yesterday, I prepared the minute briefing report for the day then I helped Purchasing Assistant to organize their purchase tax invoice.

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I was back at the Administration, today i was asked to prepare the minute briefing report regarding the Head of Departments meeting in the morning with the General Manager. Then I was asked to update the staffs' over time and I also joined Sales Coordinator to do Sales visit around Taiping.

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My shift started at office hour. Today I helped cover the Front Office Dept since they are lacking of staff that day. I managed all the guests' check-out process and check-in process.

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Today is my off day :)

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Today is my shift is half day (9-1) since it's Saturday. I was asked by the HR Assistant to update the staffs; working hours in the system.

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My shift started at office hour. Today I am back under the HR Dept. but i was asked to help the Account Dept to organize their monthly report

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My shift started at office hour, i was asked to help F&B Dept. since they were lack of staff and the cafe was pacvked with guests.

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Public holiday - Wesak Day :)

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Still helping F&B Dept. my shift started at 7 A.M. until 7 P.M. Buffet breakfast for the hotel's guests, UMP's morning tea break and lunch.

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My shift started at 9-5 but i was asked to help the F&B Department for the Universiti Malaysia Pahang's morning tea break and lunch in the cafe for 42 pax.

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Today is my off day :)

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Office hour shift. Today I was assigned to check all the staffs' public holiday, their annual leave, medical leave and record it in the system.

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My shift started at 9 A.M. until 5 P.M. Today i was assigned by the HR Assistant to take all the staffs' punch card to count their working hours.

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I resume my training at the Human Resources Department. My shift starts at 9 in the morning until 5 in the evening. Today, the HR Assistant give me the permission to continue doing my report

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My shift started as the office hour which is 9A.M. until 5P.M. I organized file regarding the hotel's staffs' off day changing. After that, I helped Account Department managed all the invoice for the month of April.

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My first day in the administration specifically under Human Resource (HR) Department. I was supervised by Puan Azmira, the Human Resource Executive. I was given the task to manage the staffs' working hours and their over time

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Absence.

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Absence because my grandfather passed away.

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MC

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I was given MC by the doctor because I fell in the kitchen during working that resulted in spraining my left elbow.

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Afternoon shift. I worked as a waitress where I have to take guest's order and delivered it to the kitchen and helped them plating.

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Today is my off day.

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Morning shift. I worked as a waitress where I have to take guests' order and delivered it to the kitchen and helped them plating. After that, I wash the plates and the utensils.

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Morning shift. Today's breakfast was served a buffet. As usual, we prepared the cafe with buffet's menu. Then, we cleared and cleaned the cafe.

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Afternoon shift. I worked as a cashier where I managed the bill book and did the closing.

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Morning shift. Today's breakfast was served as buffet. Then, we prepared the cafe and hall for MRSM Taiping's function. We also served them their morning tea break. After that, we cleared and cleaned the cafe and the hall.

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Today is my off day.

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Afternoon shift. I took order from the guests and deliver it to the kitchen department. After that, I cleared and cleaned the table. Before my shift ended, I did the closing on the system.

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Morning shift. I worked as a cashier today where I managed the bill book. Then, I swiped and mopped the cafe's floor.

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Afternoon shift. I took order from the guests and delivered it to the kitchen and helped them plating. Then, I swiped and mopped the cafe's floor.

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Morning shift. Same as yesterday, I served as a waitress and cashier where I had to manage the bill book.

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Afternoon shift. I served as a waitress, manage the bill book and be a cashier.

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Morning shift. Today's breakfast was served as buffet since room occupancy is more than 10. We cleared and cleaned the table so that the next guests can eat their breakfast. After that, we cleared all the buffet foods and wash the plates and utensils.

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Afternoon shift. I served the guests who had their lunch and dinner in the cafe. After that, I cleared up the table and washed the plates and utensils.

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Morning shift. I served as a waitress then together with the staff, we cleared up the table and cleaned the cafe.

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Today is my off day.

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Morning shift. My tasks were same as yesterday which I took order ordered from the guests. Then, I swiped the cafe's floor.

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I resumed my work at the F&B Department in morning shift. I took order from the guests who had their breakfast in the cafe.

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My second day in the House Keeping Department. I helped them cleaned toilets and learned how to do their bed making.

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Today I was asked to help the House Keeping Department for 2 days. My shift started from 9A.M. until 5P.M. I helped the staff cleaned the toilet and swiped and mopped the floor.

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Afternoon shift. I was taught on how to served lunch and dinner ala carte. Then, I helped the staff to clean up the table and did the dish washing.

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Morning shift. Today, together with other F&B staffs, we served ala carte breakfast for the guests. Then, I learned how to set up table for lunch and dinner ala carte.

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My third day in F&B Department and I worked in the afternoon shift. I served the guests who dined in at the cafe and I learned how to deliver food ordered by the guests who called in for room service.

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I resumed my second day in F&B Department where i learned the table setting for tomorrow morning's ala carte breakfast.

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I was asked to help the housekeeping department again for one day because they are lacking with staff and the rooms were all fully booked.

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Afternoon shift. My first day in the Food & Beverages (F&B) Department. I was accompanied by a staff Mr.Fawwaz who taught me how to made a bill to the guests who dine in the Cafe Tasik Seri Bayu and also room service. He also taught me to do closing before our shift ended.

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Morning shift. My last day in Front Office department. Checked out guests, checked in guests from reservation and walk in. Room reservation via call.

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Afternoon shift. Checked in guest from reservation walk in. Then I managed room reservation via calls. I also making/answering/transferring calls.

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Today is my off day ❤

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Morning shift. Making/transferring/answering calls and managed room reservation via call.

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Back to Front Office department. I managed guests' room reservation via call and online book reservation.

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Day 3 at housekeeping department. Morning shift started at 9A.M. - 5.00P.M. I helped the staff cleaned the bed area.

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Morning shift. Total room of 48, 24 rooms ground floor and 24 rooms on level 1. I helped the housekeeping staff cleaned the toilet

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Today I was ordered to help the house keeping department for 3 days. So, my shift started at 10.30A.M. - 6.30P.M. I learned how to fold the bed sheet and towels. Plus I also learned how to clean the toilet.

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Afternoon shift. Checked in guests, call reservations, no walk-in reservations since all room are fully booked.

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Today is my off day ❤

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Afternoon shift (3P.M. - 11 P.M.). Checked in guests, call reservations, walk-in reservations, online reservations.

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Relief shift. Checked out guests, Answering/Making/Transferring calls, checked in guest, call reservations, walk-in reservations.

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Morning shift. Answering/Making/Transfeering calls, checked out guests, call reservations, walk-in reservations

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Morning shift. Answering/Making/Transferring calls, call reservations, checked out guests, checked in guests, walk-in reservations

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Morning shift. Answering/Making/Transferring calls, checked out guests,

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Morning shift. Making/Answering/Transferring calls, checked out guests, checked in guest, call reservations, walk-in reservations

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Today is my off day ❤

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Morning shift. Participating in the Emergency Response Time (ERT) Training at 9.00A.M. After the training I did the usual; checked out guests, call reservations, checked out guests.

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Morning shift (7.00A.M. - 3P.M.). Checked out guests, answering/making/transferring calls, call reservation, checked in guests, walk-in reservations.

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Relief shift (12P.M. - 8P.M.). Checked in guests, managing the call reservations, checked out guests, walk-in reservations

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Same as yesterday. I checked in some of the guests, answering, transferring and making calls and also book a few room for guests who called.

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My tasks for today is check in some of the guests, answering and transferring calls and book a few room reservation for guest who called.

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Today is my off day ❤

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I learned how to check guest's room reservation through Traveloka, online booking. Then I helped another front office staff to check in guest.

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Afternoon shift. I learned how to manage and key in online reservation.

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I learned how to manage and key in walk in room reservation.

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Afternoon shift. I learned how to key in room reservation via call.

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Afternoon shift (3P.M. - 11P.M.). I learned how to give the guest their room key and breakfast voucher during their room check in.

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Morning shift. Today I was assigned to a new department; front office. I learned how to manage guest who wanted to check out and how to take a call and transfer a call.

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Today is my off day ❤

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Morning shift. I helped prepare lunch meal for staffs. Then did a little bit of cleaning. After that, I attended a small event organized by the hotel

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Split shift. Same as yesterday. I helped the kitchen staff to prepare breakfast for the guests. Also lunch meal for the staffs. Then I cleaned the kitchen before my shift ended.

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Split shift. Started from 7A.M. until 11A.M. for the first shift and 7P.M. until 11P.M. for the second shift. I helped check the buffet of the guests' breakfast whether the food were available or not. Then I helped prepare lunch meal for the staffs and before my shift ended I cleaned the kitchen.

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Morning shift. We have to prepare food for breakfast and lunch for the guests who were using the hall. After helping them, I cleaned the kitchen.

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Morning shift. Today we have two events at the hall. So each has 35 pax and 50 pax. I helped the chef and staff to prepare the ingredients. Lunch meal for staffs then I cleaned the kitchen.

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Morning shift. Today I helped prepare the ingredients for the event's menus such as pudding, ulam and salad. Then i helped the staff prepared lunch meal for the staffs.

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Today is my day off. ❤

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The result. :)

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Morning shift. For staffs' breakfast I made hot tea for them. Today I learned to prepare omelette and scrambled eggs served with baked beans and sausages for the guest from the head chef. Then for lunch, I cook Daging Masak Hitam for staffs' lunch referring to Miss Yaya's recipe with some help from the Head Chef, Chef Wazir and Mr. Rizal and also omelette. Then before my shift ended, I cleaned the kitchen. Below is the ingredients needed for Daging Masak Hitam.

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Afternoon shift, 3P.M - 11P.M. I prepped chicken chop and beef for paprik. Then I learned how to make Beef Paprik from Miss Yaya. Before my shift ended, we cleaned the kitchen. Below is the ingredients needed for paprik.

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Morning shift. I helped Mr. Rial to prepare breakfast and lunch for the staffs. Then before my shift ended, I cleaned the kitchen.

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My tasks for today is to answer calls and tranfer calls to other department.

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Today my shift started at 7A.M. As usual, if we work in the morning shift, we need to do mise en place the ingredients for ala carte menu. We also need to preapre breakfast for the staffs. Then I helped the head chef and Mr. Rizal to prepare food for today's function at lunch. Cucur udang and Mee Goreng for 70 pax. Then I helped Mr. Rizal to prepare lunch for the staffs. Then before my shift ended, I cleaned the kitchen

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Today my shift started at 7A.M. I standby the ingredients for ala carte menu. Then I cleansed the chicken for the hotel's bacaan Yaasin and solat hajat event tonight. After that, I helped Mr. Rizal, the new kitchen staff prepared the ingredients for Nasi Tomato. Then before my shift ended, we cleaned the kitchen.