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The brownie, is one of the American’s favorite baked treats, the brownie was "born" in the  U.S.A. The recipe for the brownie first appeared in a printed article in the early 20th century. The person thought to make the first brownie is Fanny Farmer, who, in 1905, was known for adapting her chocolate cookie recipe to a bar cookie baked in a rectangular pan.

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1. First thing you want to do is preheat your oven to 350 degrees F (175 degrees C).
2. Next grease and flour an 8x8 or 9x9 inch baking pan.
3. Then in a medium sized bowl, beat together the butter and sugar.
4. After add eggs, and mix well.
5. Combine the flour, cocoa and salt; stir into the sugar mixture.
6. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
7. Finally bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
8. Then eat!

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1. You can make it yourself
2. Buy is at a supermarket

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1. 1/2 cup butter, melted

2. 1 cup white sugar

3. 2 eggs

4. 1/3 cup unsweetened cocoa powder

5. 1/4 teaspoon salt

6. 1 teaspoon vanilla extract
7. 1/2 cup self-rising flour