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For a typically russian lunch it includes soup, rice, potato, and a piece of rye bread. And they would drink so sort of juice.

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Some of the most popular  junk foods are ice cream, ponchiki donuts, chebureki which is a meat filled pastry. In russian they also have fast food places.

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For breakfast the russians typically  eat porridge with sausage and rye bread. And instead of having coffee or milk they have tea.

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¨Russia, the world’s largest nation, borders European and Asian countries as well as the Pacific and Arctic oceans.¨

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This beet and cabbage red soup called borsh and is more common on Moscow's colder days, served with or without meat, potato, herbs (usually dill) and a dollop of smetana, Russian sour cream.

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¨The first seasonings to appear in Russia were garlic, horseradish, dill, parsley, bay leaf, black pepper, and cloves. Much later came such spices as ginger, coriander, cinnamon, saffron, and sweet flag.¨