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                                       Tiramisú

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                                       Tiramisú

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                                    Ingredients

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                                    Ingredients

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-500 g of mascarpone cheese
-2 Eggs
-350 ml of cold coffee
-8 g of Sugar
-30 g of pure cocoa powder
-20 sponge cakes or vanilla

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To start we will prepare coffee and let it cool

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To start we will prepare coffee and let it cool

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As a first step we separate the yolks from the egg whites

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As a first step we separate the yolks from the egg whites

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Then we beat the yolks with the sugar until they are white and the sugar dissolves completely

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Then we beat the yolks with the sugar until they are white and the sugar dissolves completely

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As a second step we will add the mascarpone cheese to the mixture of the yolks and the sugar

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As a second step we will add the mascarpone cheese to the mixture of the yolks and the sugar

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Now we incorporate the whites with enveloping movements until all the ingredients are perfectly united

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Now we incorporate the whites with enveloping movements until all the ingredients are perfectly united

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As a third step in a layered mold we place the cakes soaked in coffee little by little

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As a third step in a layered mold we place the cakes soaked in coffee little by little

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Then we cover with the cream and on the cream we add cakes again

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Then we cover with the cream and on the cream we add cakes again

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Finally we add the cream and sprinkle cocoa powder over the entire surface of the tiramisu and let it cool in the fridge for 4 hours

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Finally we add the cream and sprinkle cocoa powder over the entire surface of the tiramisu and let it cool in the fridge for 4 hours