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blgps

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To measure the rate of fermentation (JPS)

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To measure the rate of fermentation (JPS)

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Steps:
1. Wait for 15 minutes until the balloons are inflated.
2. Use a measuring tape to measure the widest part of the balloon.
3. Take a measurement every 10 minutes for the next 5 readings.
4. Record the results in a table.

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SAPS

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We did a second experiment using a higher temperature for the yeast and also a water bath. We observed that the balloon inflated faster in the second experiment.

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Bubbles

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15th minute

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At 10 minute

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the 2nd experiment we added yeast first before sugar. look at the left side

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To check if there’s any gas in the balloon at the start of experiment

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To check if there’s any gas in the balloon at the start of experiment

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Bubbly yeast mixture

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Gdps

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redid the experiment by adding yeast first instead of sugar. the left hand side we added yeast first and then sugar later.
the mixture looks slightly different and seems to inflate faster.

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Gdps

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Yhps

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Larger inflated balloon

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Time-lapse video of fermentation

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done!

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slightly inflated?

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Observations in flask - SAPS

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Balloon starts to inflate

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Deflated balloon

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set up

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1. Post your pictures in the column with your respective room number that you are in

2. State your sch name as the heading, e.g. Boon Lay Garden