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maial ahmetsalih

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Hello everyone, my name is Türkan Gizem .l live in Konya.l am  thirteen years old. l am a ninth grade student at Mehmet Akif İnan Anatolian High School. l have a father, mother, sister and brother. My favorites are cycling, watching TV and mostly surfing the net . l want to be good a doctor in future.

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He started learning violin from his father at the age of five, then took violin lessons from family friend Hulusi Kansel. He passed the exams of Ankara State Conservatory. He gave his first reinsurance in the Ankara State Conservatory on 18 April 1946.  Due to this realist performing Mozart's 5th concerto, he was referred to as "The Wonder kid" and decided to continue his education in Europe. He went to Rome with his family, but upon the death of his teacher, he was sent to the Paris Conservatory and graduated first. After graduating from school, he continued his studies and participated in competitions, then returned to his country. He was appointed as a soloist to the Presidential Symphony Orchestra. He married his wife Faruk Güvenç and was married for 22 years and Faruk Güvenç died in 1982.

Halime Aydın 1020 11/G

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Tacettin

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Şüheda Karacaoğlu

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Tuğçe

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Emir Han

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Ali Mustafa

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Turkey and Greece eating traditions are alike in many ways , for example , there's  the mediterraneanstyle breakfast of both. Both countries drink coffee for easier digestion after meals, but Turkish people drink Turkish coffee , Greek people drink Greek coffe . Both countries use olive oil in cooking , but Greek people use it more than turks.

Nur

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Traditions of turkish and gerek are alike in many ways.turkish people prefer have mediterranenan style of breakfast. Greek people prefer have mediterrannean style of breakfast. Turkish people prefer have turkish coffee for easier digestion after meals. Greek people prefer have greek coffee to help with digestion after meals. Turkish people  use olive oil for some dishes and salads. Greek people use olive oil as one of the main ingredients.

Yasemin doğan 941

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Tradition of Turkish and Greek are alike in many ways. Both prefer Mediterranean style breakfast. Turkish people after meals for easier digestion coffee drink. Greek people after meals for help with digestion coffee drink. Turkish people use olive oil for some dishes and salads. Greek people use olive oil as one of the main ingredients.

Miray

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The similarities between Turkish cuisine and Greek cuisine show that our cooking style is close. Turkish cuisine is decorated in Mediterranean style and Greek breakfast is decorated in Mediterranean style. Turks also drink coffee after breakfast in the Greeks. As an awareness, Turks do not see olive oil as a main course as the Greeks, but rather use it in salad-style foods.

Zehra Nur

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Aleyna

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İrem

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Ayşegül

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Sümeyra

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EMİR

El Idrisi is an Arab geographer. He spent his life traveling the world and discovered new regions. He drew the most comprehensive atlas of the world

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Yunus Emre

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1290 Hanım

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KADER

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FATMA GÜL

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1265 Merve

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Hacer