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Chicken Fettuccine Alfredo Recipe - Easy Dinner

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1. Grocery store to buy ingredients needed and make it at home yourself (various locations)
2. Nick's Bistro (Revere, MA)
3. Alfredo's Italian Kitchen (various locations)
4.

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The dish Chicken Alfredo comes from a restaurant in Italy in 1914. The owner, Alfredo di Lelio had added this creation he made onto his restaurant's menu. Actors from the U.S had come to his restaurant and loved how it tasted. They asked for the recipe and brought it to the U.S. As time went on this type of pasta was more known in the U.S rather than Italy, where it originated from and now there are a various amount of ways to make Chicken Alfredo.

Source:
Kohatsu, Kim. “The Origins of Fettuccine Alfredo.” Menuism, 24 June 2014, www.menuism.com/blog/history-of-fettuccine-alfredo/.

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Cook and drain pasta according to package directions.

Add olive oil to a cast-iron grill pan over high heat. Add 2 tablespoons butter to hot pan, then quickly add chicken breasts to the pan, seasoning with 1 teaspoon each of the salt and pepper.

Cook chicken breasts until golden on first side, then flip over. Cover the pan and reduce heat to medium, cooking until chicken is no longer pink in the center, about 5 to 7 minutes on the second side. Place on a plate and cover with foil until cool enough to slice into strips.

In a large, deep-sided skillet, melt remaining 1/2 cup butter over medium heat. Add garlic to pan, cooking until aromatic, about 30 seconds. Reduce heat to medium-low. Season with remaining salt and pepper.

Whisk flour into butter, stirring until no chunks remain. Slowly whisk in cream.

Continue to cook just until sauce is steaming and slightly thickened. Whisk 1/2 cup Parmesan into sauce, stirring until smooth. Remove pan from heat and cover until ready to serve.

To serve, place pasta in a serving bowl or on plates. Top with sliced chicken and drizzle with sauce. Garnish with parsley and top with additional Parmesan, if desired.

Source:
Kitchen, Cheeky. “Copycat Olive Garden™ Chicken Alfredo.” Tablespoon.com, Tablespoon, 2018, www.tablespoon.com/recipes/copycat-olive-garden-chicken-alfredo/417cc46f-cb50-4117-b720-65a3afb60d78.

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-12 oz fettuccine pasta

-2 tablespoons olive oil

-1/2 cup + 2 tablespoons butter

-2 boneless, skinless chicken breasts

-1 1/2 teaspoons salt, divided

- 1 1/2 teaspoon fresh ground pepper, divided

- 3 cloves garlic, very finely chopped

- 1 1/2 tablespoons flour

- 2 cups heavy cream
-3/4 cup grated Parmesan, plus more for topping if desired

- 2 tablespoons chopped parsley, for garnish (optional)

Source:
Kitchen, Cheeky. “Copycat Olive Garden™ Chicken Alfredo.” Tablespoon.com, Tablespoon, 2018, www.tablespoon.com/recipes/copycat-olive-garden-chicken-alfredo/417cc46f-cb50-4117-b720-65a3afb60d78.