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So it's inhabitants have a diet of olives, seafood, and nuts.
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Many foods in Monaco have roots in France and Italy. France and Italy have also impacted Monaco's wine market!
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In WWII, The Monte-Carlo Hotel hid 20,000 wine bottles and silverware behind a partition in the wine cellar's storage area. During it's reopening, Winston Churchill visited and a bottle of 1811 rum was opened to mark the occasion.

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Olives are a big part of Monaco's Mediterranean diet. They are in many dishes and, in Monaco's town of Roquebrune lives the oldest tree on the French Riviera. The tree is estimated to be about 2000 years old!
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In 1896, Henri Charpentier accidentally caught fire to the crepes that he was serving to then Prince Edward VII of Wales, the future king of England. Edward liked them so much that he named them after Suzette, one of his guests.
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Stocafi is a dish of dried cod cooked in a tomato sauce with olives.
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Traditional food of Monaco you never knew and never heard about

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Champagne is widely drunk throughout Monaco since over 30% of its population are millionaires! It's the national drink of Monaco and is commonly drunk when dining out.
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Barbajuan (Barbagiuan) is fried puff pastry filled with ricotta cheese, rice, and vegetables such as pumpkin, spinach, and leeks. It's usually served as an appetizer.
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Fougasse is a biscuit infused with oranges and topped with anise seeds and nuts.
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Socca are pancakes, served by street vendors, that are made with chickpea flour and olive oil.
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